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Chloropropanols levels in foodstuffs marketed in Hong KongCHUNG, Stephen W. C; KWONG, K. P; YAU, Joan C. W et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 569-573, issn 0889-1575, 5 p.Article

Rapid and Simple Micromethod for the Simultaneous Determination of 3-MCPD and 3-MCPD Esters in Different FoodstuffsKÜSTERS, Markus; BIMBER, Ute; OSSENBRÜGGEN, Alexandra et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6570-6577, issn 0021-8561, 8 p.Article

Exponential drop of radiocesium activity in mushrooms due to the effect of acetic acidDVORAK, Petr; KUNOVA, Veronika; BENOVA, Katarina et al.European food research & technology (Print). 2006, Vol 222, Num 1-2, pp 139-143, issn 1438-2377, 5 p.Article

The natural fingerprint of stable isotopes: use of IRMS to test food authenticityFÖRSTEL, Hilmar.Analytical and bioanalytical chemistry. 2007, Vol 388, Num 3, pp 541-544, 4 p.Article

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureusBECERRIL, R; GOMEZ-LUS, R; GOIII, P et al.Analytical and bioanalytical chemistry. 2007, Vol 388, Num 5-6, pp 1003-1011, 9 p.Conference Paper

Food safety and FDÁs action plan phase II = L'innocuité des produits alimentaires et la deuxième phase du plan d'action de la FDAYOUNG, F. E.Food technology (Chicago). 1987, Vol 41, Num 11, pp 116-123, issn 0015-6639, 7 p.Article

Present and Future Challenges in Food Analysis: FoodomicsGARCIA-CANAS, Virginia; SIMO, Carolina; HERRERO, Miguel et al.Analytical chemistry (Washington). 2012, Vol 84, Num 23, pp 10150-10159, issn 0003-2700, 10 p.Article

Should genetically modified foods be abandoned on the basis of allergenicity? : Genetically modified foodsBACHAS-DAUNERT, Stephanie; DEO, Sapna K.Analytical and bioanalytical chemistry. 2008, Vol 392, Num 3, pp 341-346, 6 p.Article

Produits alimentaires intermédiaire : de nouvelles voies de croissanceJAEGY, Philippe.Arômes ingrédients additifs. 2006, Num 62, pp 24-27, issn 1260-9978, 4 p.Article

Recent developments at the Codex Alimentarius Commission and the inter-agency meeting with respect to food analysisWOOD, Roger.Accreditation and quality assurance. 2004, Vol 9, Num 9, pp 551-556, issn 0949-1775, 6 p.Conference Paper

Trends and opportunities in food pathogen detection : Food pathogen detectionNUGEN, S. R; BAEUMNER, A. J.Analytical and bioanalytical chemistry. 2008, Vol 391, Num 2, pp 451-454, 4 p.Article

Composition en vitamines de soixante sept aliments courantsMARESCHI, J. P; COUSIN, F.Médecine et nutrition. 1984, Vol 20, Num 1, pp 39-46, issn 0398-7604Article

Food anaphylaxis : Allergens in foodsBROCKOW, Knut; RING, Johannes.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 1, pp 17-23, issn 1618-2642, 7 p.Article

Genetically modified food from crops : progress, pawns, and possibilities : Genetically modified foodsMORIN, Xenia K.Analytical and bioanalytical chemistry. 2008, Vol 392, Num 3, pp 333-340, 8 p.Article

Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffsCUARTERO, M; ORTUNO, J. A; TRUCHADO, P et al.Food chemistry. 2011, Vol 128, Num 2, pp 549-554, issn 0308-8146, 6 p.Article

Migration and Diffusion of Diphenylbutadiene from Packages into FoodsSANCHES SILVA, A; CRUZ FREIRE, J. M; SENDON, R et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 10225-10230, issn 0021-8561, 6 p.Conference Paper

Simultaneous Determination and Differentiation of Glycidyl Esters and 3-Monochloropropane-1,2-diol (MCPD) Esters in Different Foodstuffs by GC-MSKÜSTERS, Markus; BIMBER, Ute; REESER, Sebastian et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 11, pp 6263-6270, issn 0021-8561, 8 p.Article

EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX -A SHORT REPORTGALINSKI, Grzegorz; GAWECKI, Jan; ANIOŁA, Jacek et al.Polish journal of food and nutrition sciences. 2009, Vol 59, Num 1, pp 87-90, issn 1230-0322, 4 p.Article

On the analysis of microwave power and heating characteristics for food processing : Asymptotes and resonancesBHATTACHARYA, Madhuchhanda; BASAK, Tanmay.Food research international. 2006, Vol 39, Num 10, pp 1046-1057, issn 0963-9969, 12 p.Article

Food and dietary habits of the HinduKILARA, A; IYA, K. K.Food technology (Chicago). 1992, Vol 46, Num 10, pp 94-104, issn 0015-6639, 7 p.Article

Human dietary exposure to perfluoroalkyl substances in Catalonia, Spain. Temporal trendDOMINGO, Jose L; ERICSON JOGSTEN, Ingrid; ERIKSSON, Ulrika et al.Food chemistry. 2012, Vol 135, Num 3, pp 1575-1582, issn 0308-8146, 8 p.Article

Chemical contaminants in foods : some analytical considerations = Les contaminants chimiques dans les produits alimentaires : quelques considérations analytiquesBURKE, J. A.Journal - Association of official analytical chemists. 1985, Vol 68, Num 6, pp 1069-1073, issn 0004-5756Article

Dietary selenium intake in Belgium = Taux d'ingestion de sélénium en BelgiqueROBBERECHT, H. J; DEELTRA, H. A.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 4, pp 266-271, issn 0044-3026Article

Activité inhibitrice, dans les produits alimentaires, vis-à-vis de l'enzyme convertissant l'angiotensine 1 (Etudes sur les composés vasodépresseurs des produits alimentaires. 1èrepartie)SUZUKI, T; ISHIKAWA, N; MEGURO, H et al.Nippon Nōgei Kagakukaishi. 1983, Vol 57, Num 11, pp 1143-1146, issn 0002-1407Article

An introduction to moslem dietary laws = Introduction aux directives musulmanes concernant les produits alimentairesTWAIGERY, S; SPILLMAN, D.Food technology (Chicago). 1989, Vol 43, Num 2, pp 88-90, issn 0015-6639Article

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