Microencapsulated organophosphorous insecticides. III: Some aspects on the volatilization of malathion and disulfoton from aqueous suspensions of microcapsulesDRAGAN, D; CARPOV, A.Journal of microencapsulation. 1987, Vol 4, Num 2, pp 97-105, issn 0265-2048Article

SENSORY STUDY OF A NEW FORMULATION OF AZELASTINE NASAL SPRAY WITH REDUCED BITTERNESSPILLSBURY RUTLEDGE, Kathleen; D'ANDREA, Carrie; WHEELER, William J et al.Journal of sensory studies. 2011, Vol 26, Num 1, pp 35-39, issn 0887-8250, 5 p.Article

Compounding of EPDM elastomersKARG, R. F.Progress in rubber and plastics technology. 1988, Vol 4, Num 1, pp 1-18, issn 0266-7320Article

Formulation of Cosmetic Products with Multi-functional I ngred ientsPILLAI, R; PESARO, M; GRIEGER, J et al.SÖFW-Journal. 2012, Vol 138, Num 12, issn 0942-7694, 45-52 [6 p.]Article

Estimation of Berberine in Ayurvedic Formulations Containing Berberis aristata : Modern thin-layer chromatographyKEDAR KUMAR ROUT; PRADHAN, Subhalaxmi; SAGAR KUMAR MISHRA et al.Journal of AOAC International. 2008, Vol 91, Num 5, pp 1149-1153, issn 1060-3271, 5 p.Article

Gummi-Mischtechnik: Altbewährte Prinzipien und neue Technologien = Rubber compounding well know principles and New technologiesPOHL, J; LIMPER, A.Gummi, Fasern, Kunststoffe. 1993, Vol 46, Num 7, pp 370-374, issn 0176-1625Article

What you should know about processing organic pigmentsCALLARI, J.Plastics world. 1993, Vol 51, Num 11, pp 28-31, issn 0032-1273, 3 p.Article

Oral delivery of vaccines : formulation and clinical pharmacokinetic considerationsO'HAGAN, D. T.Clinical pharmacokinetics. 1992, Vol 22, Num 1, pp 1-10, issn 0312-5963Article

Suppliers respond to quality demandsCALLARI, J. J.Plastics world. 1991, Vol 49, Num 3, pp 104-107, issn 0032-1273Article

Studies on octylphenoxy surfactants. I: Effects of oxyethylene content on pocoperties of potential relevance to foliar absorptionSTEVENS, P. J. G; BUKOVAC, M. J.Pesticide science. 1987, Vol 20, Num 1, pp 19-35, issn 0031-613XArticle

From BB to CC Creams ― Innovative Formulation of Multitasking CareBALDECCHI, T; ZUR LAGE, J; BAI, R et al.SÖFW-Journal. 2012, Vol 138, Num 9, pp 24-31, issn 0942-7694, 8 p.Article

The complex world of ink chemistry : Ink systems are hardly as simple as they appearKUNJAPPU, J. T.Paintindia. 1998, Vol 48, Num 12, pp 69-74, issn 0556-4409Article

Formulating foods for the microwave = Formulation des produits alimentaires destinés à la cuisson aux microondesFood technology (Chicago). 1989, Vol 43, Num 10, issn 0015-6639, 146Conference Paper

Famous formulations: Andrews Liver SaltROWE, Raymond C.Drug discovery today. 2004, Vol 9, Num 8, pp 346-347, issn 1359-6446, 2 p.Article

Formulation for manufactureBRAVEY, J.Journal of the Oil and Colour Chemists' Association. 1991, Vol 74, Num 2, pp 64-65, issn 0030-1337, 2 p.Article

Shortening replacement in cakes = Le remplacement des shortenings dans les gâteauxWARING, S.Food technology (Chicago). 1988, Vol 42, Num 3, pp 114-117, issn 0015-6639, 3 p.Article

Factors affecting release of butylate from calcium ion-modified starch-borate matricesWING, R. E; MAITI, S; DOANE, W. M et al.Journal of controlled release. 1987, Vol 5, Num 1, pp 79-89, issn 0168-3659Article

Frontiers in Formulation Science (Formula V - 2007)AUBRY, Jean-Marie; KUNZ, Werner; TIDDY, Gorton J. T et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2008, Vol 331, Num 1-2, issn 0927-7757, 153 p.Conference Proceedings

Gummi-Mischtecnik. Altbewährte Prinzipien und neue Technologien = Rubber compounding: well known principles and new technologiesPOHL, J. W; LIMPER, A.Gummi, Fasern, Kunststoffe. 1992, Vol 45, Num 3, pp 114-123, issn 0176-1625, 8 p.Article

Getting savvy on saucesDZIEZAK, J. D.Food technology (Chicago). 1991, Vol 45, Num 6, pp 84-87, issn 0015-6639, 2 p.Article

An evaluation of the user acceptability of chlorhexidine handwash formulationsSCOTT, D; BARNES, A; LISTER, M et al.The Journal of hospital infection. 1991, Vol 18, pp 51-55, issn 0195-6701, 5 p., SUPBConference Paper

A research note. Bread formulation designed for the elderly using response surface methodology = Note de recherche. Application de la méthodologie de la surface de réponse à la formulation de pains destinés aux personnes âgéesPAYTON, S. B; BALDWIN, R. E; KRAUSE, G. F et al.Journal of food science. 1988, Vol 53, Num 1, pp 302-303, issn 0022-1147Article

Biological efficacy in pesticide formulationsSARMA, P. R.Pesticides. 1988, Vol 22, Num 6, pp 15-18, issn 0031-6148Article

Einfluss von Mischungsbestandteilen auf die Bindung von Elastomeren am Metallen = Influence de la formulation sur l'adhérence élastomère/métal = Effect of compounding ingredients on elastomer to metal adhesionWEIH, M. A; SIVERLING, C. E; SEXSMITH, F. H et al.Gummi, Fasern, Kunststoffe. 1987, Vol 40, Num 10, pp 558-561, issn 0176-1625Article

Formulierung von Lichtschutzmitteln = Formulation des produits antisolaires = Formulation of solar preservativesFICKWEILER, E.Pharmazie. 1984, Vol 39, Num 9, pp 635-636, issn 0031-7144Article