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SENSORY STUDY OF A NEW FORMULATION OF AZELASTINE NASAL SPRAY WITH REDUCED BITTERNESSPILLSBURY RUTLEDGE, Kathleen; D'ANDREA, Carrie; WHEELER, William J et al.Journal of sensory studies. 2011, Vol 26, Num 1, pp 35-39, issn 0887-8250, 5 p.Article

Microencapsulated organophosphorous insecticides. III: Some aspects on the volatilization of malathion and disulfoton from aqueous suspensions of microcapsulesDRAGAN, D; CARPOV, A.Journal of microencapsulation. 1987, Vol 4, Num 2, pp 97-105, issn 0265-2048Article

HEDONIC AND DESCRIPTIVE SKINFEEL ANALYSIS OF TWO OLEOGELS : COMPARISON WITH OTHER TOPICAL FORMULATIONSALMEIDA, I. F; GAIO, A. R; BAHIA, M. F et al.Journal of sensory studies. 2008, Vol 23, Num 1, pp 92-113, issn 0887-8250, 22 p.Article

High throughput approaches to designer products- : myth or realityFLETCHER, S. R.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 288, Num 1-3, pp 21-25, issn 0927-7757, 5 p.Conference Paper

Formulation des encres pour l'impressionBLAYO, Anne.Techniques de l'ingénieur. Génie des procédés. 2007, Vol JC1, Num J2290, issn 1762-8725, J2290.1-J2290.17Article

Formulation des émulsions par la méthode du HLDSALAGER, Jean-Louis; ANTON, Raquel; AUBRY, Jean-Marie et al.Techniques de l'ingénieur. Génie des procédés. 2006, Vol JC1, Num J2158, issn 1762-8725, J2158.1-J2158.17Article

Gummi-Mischtechnik. Altbewährte Prinzipien und neue Technologien. II = Rubber compounding : Well-known principles and new technologies. IILEHNEN, J. P.Gummi, Fasern, Kunststoffe. 1992, Vol 45, Num 5, pp 228-230, issn 0176-1625Article

Starch-borate complexes for EPTC encapsulationSHASHA, B. S; TRIMNELL, D; OTEY, F. H et al.Journal of applied polymer science. 1984, Vol 29, Num 1, pp 67-73, issn 0021-8995Article

Formulation of Cosmetic Products with Multi-functional I ngred ientsPILLAI, R; PESARO, M; GRIEGER, J et al.SÖFW-Journal. 2012, Vol 138, Num 12, issn 0942-7694, 45-52 [6 p.]Article

Estimation of Berberine in Ayurvedic Formulations Containing Berberis aristata : Modern thin-layer chromatographyKEDAR KUMAR ROUT; PRADHAN, Subhalaxmi; SAGAR KUMAR MISHRA et al.Journal of AOAC International. 2008, Vol 91, Num 5, pp 1149-1153, issn 1060-3271, 5 p.Article

Gummi-Mischtechnik: Altbewährte Prinzipien und neue Technologien = Rubber compounding well know principles and New technologiesPOHL, J; LIMPER, A.Gummi, Fasern, Kunststoffe. 1993, Vol 46, Num 7, pp 370-374, issn 0176-1625Article

What you should know about processing organic pigmentsCALLARI, J.Plastics world. 1993, Vol 51, Num 11, pp 28-31, issn 0032-1273, 3 p.Article

Oral delivery of vaccines : formulation and clinical pharmacokinetic considerationsO'HAGAN, D. T.Clinical pharmacokinetics. 1992, Vol 22, Num 1, pp 1-10, issn 0312-5963Article

Suppliers respond to quality demandsCALLARI, J. J.Plastics world. 1991, Vol 49, Num 3, pp 104-107, issn 0032-1273Article

Studies on octylphenoxy surfactants. I: Effects of oxyethylene content on pocoperties of potential relevance to foliar absorptionSTEVENS, P. J. G; BUKOVAC, M. J.Pesticide science. 1987, Vol 20, Num 1, pp 19-35, issn 0031-613XArticle

Formulierung von Lichtschutzmitteln = Formulation des produits antisolaires = Formulation of solar preservativesFICKWEILER, E.Pharmazie. 1984, Vol 39, Num 9, pp 635-636, issn 0031-7144Article

Famous formulations: Andrews Liver SaltROWE, Raymond C.Drug discovery today. 2004, Vol 9, Num 8, pp 346-347, issn 1359-6446, 2 p.Article

Formulation for manufactureBRAVEY, J.Journal of the Oil and Colour Chemists' Association. 1991, Vol 74, Num 2, pp 64-65, issn 0030-1337, 2 p.Article

Shortening replacement in cakes = Le remplacement des shortenings dans les gâteauxWARING, S.Food technology (Chicago). 1988, Vol 42, Num 3, pp 114-117, issn 0015-6639, 3 p.Article

Factors affecting release of butylate from calcium ion-modified starch-borate matricesWING, R. E; MAITI, S; DOANE, W. M et al.Journal of controlled release. 1987, Vol 5, Num 1, pp 79-89, issn 0168-3659Article

From BB to CC Creams ― Innovative Formulation of Multitasking CareBALDECCHI, T; ZUR LAGE, J; BAI, R et al.SÖFW-Journal. 2012, Vol 138, Num 9, pp 24-31, issn 0942-7694, 8 p.Article

The complex world of ink chemistry : Ink systems are hardly as simple as they appearKUNJAPPU, J. T.Paintindia. 1998, Vol 48, Num 12, pp 69-74, issn 0556-4409Article

Formulating foods for the microwave = Formulation des produits alimentaires destinés à la cuisson aux microondesFood technology (Chicago). 1989, Vol 43, Num 10, issn 0015-6639, 146Conference Paper

Mastic polymère Ferganit-8CHEREPANOV, V. N; FECH, L. A.Bumažnaja promyšlennost. 1984, Num 8, pp 27-28Article

IFRA Reveals a Fragrance Formula— in Defense of Trade Secrets: Protecting the craft, added value and brand-differentiating power of perfumeryPerfumer & flavorist. 2012, Vol 37, Num 4, pp 24-27, issn 0272-2666, 4 p.Article

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