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Results 1 to 25 of 56483

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What do metals tell us about wine?POHL, Pawel.TrAC. Trends in analytical chemistry (Regular ed.). 2007, Vol 26, Num 9, pp 941-949, issn 0165-9936, 9 p.Article

Methodologies for symmetrical-flow field-flow fractionation analysis of polymeric gluteninDAQIQ, Laila; FELLOWS, Christopher M; BEKES, Ferenc et al.Journal of texture studies. 2007, Vol 38, Num 2, pp 273-296, issn 0022-4901, 24 p.Article

Fractionation of Bio-OilLINDFORS, Christian; KUOPPALA, Eeva; OASMAA, Anja et al.Energy & fuels. 2014, Vol 28, Num 9-10, pp 5785-5791, issn 0887-0624, 7 p.Article

Fractionation of commercial frying oil samples using Sep-Pak cartridges = Fractionnement, sur cartouches Sep-Pak, d'échantillons d'huiles de friture du commerceSEBEDIO, J. L; SEPTIER, C; GRANDGIRARD, A et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 12, pp 1541-1543, issn 0003-021XArticle

Caracterizacion del aceite de oliva virgen espanol. I. Estudio de las variables que intervienen en la separacion de sus triacilgliceroles por cromatografia liquida de alta eficacia = Caractérisation de l'huile d'olive vierge espagnole. 1. Etude des paramètres intervenant dans la séparation des triacylglycérols par chromatographie liquide haute performance = Characterization of Spanish virgin olive oil. 1. Study of the variables which take part in its triacylglycerol's separation by high performance liquid chromatographyGRACIANI CONSTANTE, E; DELGADO NORIEGA, M. L.Grasas y aceites (Sevilla). 1987, Vol 38, Num 5, pp 286-293, issn 0017-3495Article

Biorefineries for biofuel upgrading: A critical reviewDEMIRBAS, M. Fatih.Applied energy. 2009, Vol 86, issn 0306-2619, S151-S161, SUP1Article

New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gumJI KANG; CUI, Steve W; JIE CHEN et al.Food hydrocolloids. 2011, Vol 25, Num 8, pp 1984-1990, issn 0268-005X, 7 p.Article

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activitiesLEE, Ok-Hwan; LEE, Boo-Yong; LEE, Junsoo et al.Bioresource technology. 2009, Vol 100, Num 23, pp 6107-6113, issn 0960-8524, 7 p.Article

Characteristics of extracellular polymeric substances (EPS) fractions from excess sludges and their effects on bioflocculabilityYU, Guang-Hui; HE, Pin-Jing; SHAO, Li-Ming et al.Bioresource technology. 2009, Vol 100, Num 13, pp 3193-3198, issn 0960-8524, 6 p.Article

A new simply and effective fractionation method for cylindrospermopsin analysesKUBO, Takuya; SANO, Tomoharu; HOSOYA, Ken et al.Toxicon (Oxford). 2005, Vol 46, Num 1, pp 104-107, issn 0041-0101, 4 p.Article

Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1WANG, Zhao-Mei; XIAO PENG; LEE, Kam-Len Daniel et al.Food chemistry. 2011, Vol 125, Num 2, pp 637-643, issn 0308-8146, 7 p.Article

Effect of liming on the plant availability and distribution of zinc and copper among soil fractionsARAUJO DO NASCIMENTO, Clistenes Williams; DE MELO, Evio Eduardo Chaves; SEVERINA DE MELO PEREIRA DO NASCIMENTO, Robervone et al.Communications in soil science and plant analysis. 2007, Vol 38, Num 3-4, pp 545-560, issn 0010-3624, 16 p.Article

The effect of humic acid on the adsorption of REEs on kaolinYINGXIN WAN; CONGQIANG LIU.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 290, Num 1-3, pp 112-117, issn 0927-7757, 6 p.Article

Isolation, Purification, and Anti-Aging Activity of Melanin from Lachnum singerianumYING LU; MING YE; SHENG SONG et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 2, pp 762-771, issn 0273-2289, 10 p.Article

Fractionation and physicochemical characterization of peach gum polysaccharidesQIAN, H. F; CUI, S. W; WANG, Q et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1285-1290, issn 0268-005X, 6 p.Article

Characterization of high-yield pulp (HYP) by the solute exclusion techniqueLANFENG HUI; ZHONG LIU; YONGHAO NI et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6630-6634, issn 0960-8524, 5 p.Article

Aggregation kinetics and ζ-potential of soy protein during fractionationCHONG LIU; ZI TENG; LU, Qi-Yu et al.Food research international. 2011, Vol 44, Num 5, pp 1392-1400, issn 0963-9969, 9 p.Article

Impact of fractional character on the coagulation of NOMSHARP, E. L; JARVIS, P; PARSONS, S. A et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 286, Num 1-3, pp 104-111, issn 0927-7757, 8 p.Article

NMR analysis of asphaltenes separated from vacuum residues by selected solventsSEIDL, P. R; CHRISMAN, E. C. A. N; CARVALHO, C. C. V et al.Journal of dispersion science and technology. 2004, Vol 25, Num 3, pp 349-353, issn 0193-2691, 5 p.Article

Enriched arabinoxylan in corn fiber for value-added productsBIN WANG; BIAO CHENG; HAO FENG et al.Biotechnology letters. 2008, Vol 30, Num 2, pp 275-279, issn 0141-5492, 5 p.Article

Some functional properties of fractionated soy protein isolates obtained by microfiltrationCHOVE, Bernard E; GRANDISON, Alistair S; LEWIS, Michael J et al.Food hydrocolloids. 2007, Vol 21, Num 8, pp 1379-1388, issn 0268-005X, 10 p.Article

Effect of stover fraction and storage method on glucose production during enzymatic hydrolysisMONTROSS, M. D; CROFCHECK, C. L.Bioresource technology. 2004, Vol 92, Num 3, pp 269-274, issn 0960-8524, 6 p.Article

Parametric Study on the Enrichment of Immunoglobulin from Milk by Foam FractionationCHEN, Yen-Chih; PARLAR, Harun.Applied biochemistry and biotechnology. 2013, Vol 170, Num 7, pp 1589-1601, issn 0273-2289, 13 p.Article

Fractionation of cell mixtures using acoustic and laminar flow fieldsKUMAR, Manoj; FEKE, Donald L; BELOVICH, Joanne M et al.Biotechnology and bioengineering. 2005, Vol 89, Num 2, pp 129-137, issn 0006-3592, 9 p.Article

Field-flow fractionation of macromoleculesGIDDINGS, J. C.Journal of chromatography. 1989, Vol 470, Num 2, pp 327-335, issn 0021-9673Conference Paper

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