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Results 1 to 25 of 326

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A comparison of two methods for measurement of fruit strength in red raspberry = Comparaison de deux méthodes de mesure de la résistance des fruits de framboisiersROBBINS, J; SJULIN, T.HortScience. 1986, Vol 21, Num 4, pp 1054-1055, issn 0018-5345Article

Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension managementCHEPLICK, Susan; KWON, Young-In; BHOWMIK, Prasanta et al.Journal of food biochemistry. 2007, Vol 31, Num 5, pp 656-679, issn 0145-8884, 24 p.Article

Analytische Differenzierung zwischen natürlich gewachsenen, fermentativ erzeugten und synthetischen (naturidentischen) Aromastoffen. I, Herkunftsspezifische Analyse des (E)-α(β)-IononsBRAUNSDORF, R; HENER, U; LEHMANN, D et al.Deutsche Lebensmittel-Rundschau. 1991, Vol 87, Num 9, pp 277-280, issn 0012-0413Article

Preference Mapping of Frozen and Fresh RaspberriesVILLAMOR, R. R; DANIELS, C. H; MOORE, P. P et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, S911-S919Article

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry CultivarsSARIBURUN, Esra; SAHIN, Saliha; DEMIR, Cevdet et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C328-C335Article

Physical properties of certain small fruits = Propriétés physiques de certains petits fruitsKOMANDI, E. I.International agrophysics. 1987, Vol 3, Num 1-2, pp 59-68, issn 0236-8722Article

Raspberry seed extract effect on the ferroxidase activity of ceruloplasmin isolated from plasmaCRYSZCZYNSK, Bogna; ISKRA, Maria; MATECKA, Maria et al.Food chemistry. 2009, Vol 112, Num 3, pp 695-701, issn 0308-8146, 7 p.Article

Tocols in caneberry seed oilsADHIKARI, Prakash; KEUM TAEK HWANG; MIN KYUNG SHIN et al.Food chemistry. 2008, Vol 111, Num 3, pp 687-690, issn 0308-8146, 4 p.Article

Differential inhibition of UV-induced activation of NFκB and AP-1 by extracts from black raspberries, strawberries, and blueberriesCHUANSHU HUANG; DONGYUN ZHANG; JINGXIA LI et al.Nutrition and cancer. 2007, Vol 58, Num 2, pp 205-212, issn 0163-5581, 8 p.Article

Quality characteristics of raspberries and blackberriesRAVAI, M.Cereal foods world. 1996, Vol 41, Num 10, pp 772-775, issn 0146-6283Article

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberriesPENG JIN; WANG, Shiow Y; HAIYAN GAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 399-405, issn 0308-8146, 7 p.Article

Inactivation of Norovirus Surrogates on Surfaces and Raspberries by Steam-Ultrasound TreatmentSCHULTZ, Anna Charlotte; UHRBRAND, Katrine; NØRRUNG, Birgit et al.Journal of food protection. 2012, Vol 75, Num 2, pp 376-381, issn 0362-028X, 6 p.Article

A centrifugation-based method for extraction of norovirus from raspberriesRZEZUTKA, A; ALOTAIBI, M; D'AGOSTINO, M et al.Journal of food protection. 2005, Vol 68, Num 9, pp 1923-1925, issn 0362-028X, 3 p.Article

(p-hydroxyphenyl) butan-2-one levels in raspberries determined by chromatographic and organoleptic methodsBOREJSZA-WYSOCKI, W; GOERS, S. K; MCARDLE, R. N et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 7, pp 1176-1177, issn 0021-8561Article

Frozen raspberries and hepatitis AREID, T. M. S; ROBINSON, H. G.Epidemiology and infection. 1987, Vol 98, Num 1, pp 109-112, issn 0950-2688Article

Effects of maturity, harvest date, and storage time on postharvest quality of red raspberry fruit = Effet de la maturité, de la date de récolte et de la durée d'entreposage sur la qualité, après récolte, des framboisesSJULIN, T. M; ROBBINS, J.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 3, pp 481-487, issn 0003-1062Article

Conséquences de l'ionisation sur la physiologie, les contaminations fongiques et la qualité de la framboise conservée au froid = Effects of ionization on the physiology, fungal contamination and quality of cool-stored rapsberriesLARRIGAUDIERE, C; BACCAUNAUD, M; RAYMOND, J et al.Fruits (1978). 1987, Vol 42, Num 10, pp 597-602, issn 0248-1294Article

PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS : A COMPARATIVE STUDYKAFKAS, E; OZGEN, M; OZOGUL, Y et al.Journal of food quality. 2008, Vol 31, Num 1, pp 67-78, issn 0146-9428, 12 p.Article

Récolte et conservation de la framboise = Harvest and conservation of raspberryTILLARD, Sylvie.Revue générale du froid (1935). 2001, Vol 91, Num JUN, pp 17-20, issn 0755-7868Article

Nachweis von Estern aus Fruchtsäuren und Zuckern in Fruchtsaftkonzentraten mittels GC-MS = Identification, par CG-SM, des esters d'acides et de glucides dans les jus de fruits concentrés = Detection of esters of fruit acids and sugars in fruit juice concentrates by GC-MSTARRACH, F; HERRMANN, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 5, pp 381-384, issn 0044-3026Article

Rheology of raspberry juices = Rhéologie des jus de framboiseIBARZ, A; PAGAN, J.Journal of food engineering. 1987, Vol 6, Num 4, pp 269-289, issn 0260-8774Article

Neuroprotective effect of raspberry extract by inhibiting peroxynitrite-induced DNA damage and hydroxyl radical formationWEI CHEN; HONGMING SU; ZHAOYI HUANG et al.Food research international. 2012, Vol 49, Num 1, pp 22-26, issn 0963-9969, 5 p.Article

Differences in the Binding of Human Norovirus to and from Romaine Lettuce and Raspberries by Water and Electrolyzed WatersPENG TIAN; YANG, David; MANDRELL, Robert et al.Journal of food protection. 2011, Vol 74, Num 8, pp 1364-1369, issn 0362-028X, 6 p.Article

Fagyasztva-szárított málnapor színének alakulása az elöállítás és a tárolás során = Colour changes of freeze-dried raspberry powder during processing and storageURBANYI, G; HORTI, K.HűtŰipar. 1993, Vol 39, Num 1, pp 21-27, issn 0018-8085Article

Consumer acceptance of sweetened and flavoured kefirDUITSCHAEVER, C. L; TOOP, D. H; BUTEAU, C et al.Milchwissenschaft. 1991, Vol 46, Num 4, pp 227-229, issn 0026-3788Article

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