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Esterification of free fatty acids using water-tolerable Amberlyst as a heterogeneous catalystPARK, Ji-Yeon; KIM, Deog-Keun; LEE, Jin-Suk et al.Bioresource technology. 2009, Vol 101, issn 0960-8524, S62-S65, SUP1Conference Paper

EFFECT OF FREE FATTY ACIDS ON SWEET, SALTY, SOUR AND UMAMI TASTESRECKMEYER, N. M; VICKERS, Z. M; CSALLANY, A. S et al.Journal of sensory studies. 2010, Vol 25, Num 5, pp 751-760, issn 0887-8250, 10 p.Article

Role of noradrenergic neurons in ethanol-induced elevation of free fatty acids and corticosteroneBRICK, J; POHORECKY, L. A.Life sciences (1973). 1984, Vol 35, Num 2, pp 207-212, issn 0024-3205Article

Effects of the Traditional Japanese Medicine Rikkunshito on Postprandial Glucose and Lipid MetabolismTANAKA, Koichiro; URITA, Yoshihisa; NARA, Kazuhiko et al.Hepato-gastroenterology. 2011, Vol 58, Num 109, pp 1112-1118, issn 0172-6390, 7 p.Article

Impact of salt and lipid type on in vitro digestion of emulsified lipidsSUN JIN HUR; SEON TEA JOO; BEONG OU LIM et al.Food chemistry. 2011, Vol 126, Num 4, pp 1559-1564, issn 0308-8146, 6 p.Article

The influence of free fatty acid intermediate on biodiesel production from soybean oil by whole cell biocatalystLIN, Yun-Huin; LUO, Jheng-Jin; HWANG, Sz-Chwun John et al.Biomass & bioenergy. 2011, Vol 35, Num 5, pp 2217-2223, issn 0961-9534, 7 p.Article

Thermodynamic analysis of fatty acid esterification for fatty acid alkyl esters productionVOLL, Fernando A. P; DA SILVA, Camila; ROSSI, Carla C. R. S et al.Biomass & bioenergy. 2011, Vol 35, Num 2, pp 781-788, issn 0961-9534, 8 p.Article

A global comparative review of biodiesel production from jatropha curcas using different homogeneous acid and alkaline catalysts: Study of physical and chemical propertiesSILITONGA, A. S; MASJUKI, H. H; MAHLIA, T. M. I et al.Renewable & sustainable energy review. 2013, Vol 24, pp 514-533, issn 1364-0321, 20 p.Article

The Lysosomal-Mitochondrial Axis in Free Fatty Acid-Induced Hepatic LipotoxicityZHENGZHENG LI; BERK, Michael; MCINTYRE, Thomas M et al.Hepatology (Baltimore, Md.). 2008, Vol 47, Num 5, pp 1495-1503, issn 0270-9139, 9 p.Article

Free fatty acid levels in habitual coffee drinkers in relation to quantities consumed, sex and ageCOCCHI, M; SINISCALCHI, C; ROGATO, F et al.Annals of nutrition and metabolism. 1983, Vol 27, Num 6, pp 477-480, issn 0250-6807Article

Hepatic extraction of free fatty acids in pregnant and nonpregnant female ratsCHOU, R. C; WIEGAND, U. W; SODA, D. M et al.Journal of pharmaceutical sciences. 1983, Vol 72, Num 10, pp 1230-1232, issn 0022-3549Article

Dietary diacylglycerol-rich oil stimulation of glucose intolerance in genetically obese ratsSUGIMOTO, Tomomi; FUKUDA, Hitomi; KIMURA, Tomoe et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 139-144, issn 0301-4800, 6 p.Article

The myocardial non-esterified fatty acid controversyVAN DER VUSSE, G. J; RENEMAN, R. S.Journal of molecular and cellular cardiology. 1984, Vol 16, Num 8, pp 677-682, issn 0022-2828Article

Study on the oxidative rate and prooxidant activity of free fatty acidsMIYASHITA, K; TAKAGI, T.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 10, pp 1380-1384, issn 0003-021XArticle

The effects of damaged kernel caused by combine harvester settings on milled rice free fatty acid levelsFELIZ, D. J; PROCTOR, A; MONSOOR, M. A et al.Journal of food science. 2005, Vol 70, Num 6, pp C376-C379, issn 0022-1147Article

Adsorption of FFA in crude catfish oil onto chitosan, activated carbon, and activated earth: A kinetics studySATHIVEL, Subramaniam; PRINYAWIWATKUL, Witoon.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 5, pp 493-496, issn 0003-021X, 4 p.Article

Influence of air intake on the concentration of free fatty acids and vacuum fluctuations during automatic milkingRASMUSSEN, M. D; WIKING, L; BJERRING, M et al.Journal of dairy science. 2006, Vol 89, Num 12, pp 4596-4605, issn 0022-0302, 10 p.Article

Response Surface Methodological Approach for Optimization of Free Fatty Acid Removal in FeedstockJEONG, Gwi-Taek; KIM, Do-Heyoung; PARK, Don-Hee et al.Applied biochemistry and biotechnology. 2007, Vol 137-140, pp 583-593, issn 0273-2289, 11 p.Conference Paper

G-protein-coupled receptors for free fatty acids: nutritional and therapeutic targetsMILLIGAN, Graeme; ULVEN, Trond; MURDOCH, Hannah et al.British journal of nutrition. 2014, Vol 111, issn 0007-1145, S3-S7, SUP1Conference Paper

Electroacupuncture improves glucose tolerance through cholinergic nerve and nitric oxide synthase effects in ratsLIN, Rong-Tsung; CHEN, Ching-Yuan; TZENG, Chung-Yuh et al.Neuroscience letters. 2011, Vol 494, Num 2, pp 114-118, issn 0304-3940, 5 p.Article

Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extractionMAEDA, Tomoko; JI HYUN KIM; UBUKATA, Yoshihito et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1233-1241, issn 1438-2377, 9 p.Article

Comparison of the adsorbent performance between rice hull ash and rice hull silica gel according to their structural differencesKIM, Moonjung; SUK HOO YOON; CHOI, Eunsoo et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 701-706, issn 0023-6438, 6 p.Article

A Brønsted acidic ionic liquid as an efficient and environmentally benign catalyst for biodiesel synthesis from free fatty acids and alcoholsLEI ZHANG; MO XIAN; YUCAI HE et al.Bioresource technology. 2009, Vol 100, Num 19, pp 4368-4373, issn 0960-8524, 6 p.Article

Changes in salted yoghurt during storageGÜLER, Zehra.International journal of food science & technology. 2007, Vol 42, Num 2, pp 235-245, issn 0950-5423, 11 p.Article

Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopySHERAZI, S. T. H; MAHESAR, S. A; BHANGER, M. I et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 4928-4932, issn 0021-8561, 5 p.Article

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