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Antioxidant activity of Rhizoma Smilacis Glabrae extracts and its key constituent-astilbinZHANG, Qing-Feng; ZHANG, Zhong-Rong; CHEUNG, Hon-Yeung et al.Food chemistry. 2009, Vol 115, Num 1, pp 297-303, issn 0308-8146, 7 p.Article

Anti-genotoxic and free-radical scavenging activities of extracts from (Tunisian) Myrtus communisHAYDER, N; ABDELWAHED, A; KILANI, S et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2004, Vol 564, Num 1, pp 89-95, issn 1383-5718, 7 p.Article

Influence of the diffusional mobility of the components of polymerizing systems on the rate constants of free radical polymerization reactionsBUDTOV, V. P; PODOSENOVA, G. N.International journal of polymeric materials (Print). 1995, Vol 30, Num 3-4, pp 97-122, issn 0091-4037Article

Cytoprotective effects of geraniin against peroxynitrite- and peroxyl radical-induced cell death via free radical scavenging activityLAI TENG LING; SAITO, Yoshiro; PALANISAMY, Uma D et al.Food chemistry. 2012, Vol 132, Num 4, pp 1899-1907, issn 0308-8146, 9 p.Article

Antioxidant capacity of coffees of several origins brewed following three different proceduresPARRAS, P; MARTINEZ-TOME, M; JIMENEZ, A. M et al.Food chemistry. 2007, Vol 102, Num 3, pp 582-592, issn 0308-8146, 11 p.Article

Antioxidant activities of buckwheat extractsTING SUN; HO, Chi-Tang.Food chemistry. 2005, Vol 90, Num 4, pp 743-749, issn 0308-8146, 7 p.Article

Isolation and antioxidant property of the extracellular polysaccharide from Rhodella reticulataBILIAN CHEN; WENLANG YOU; JIAN HUANG et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 5, pp 833-840, issn 0959-3993, 8 p.Article

Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in TaiwanWU, Shu-Jing; NG, Lean-Teik.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 2, pp 323-330, issn 0023-6438, 8 p.Article

Miniemulsion polymerizationSCHORK, F. Joseph; YINGWU LUO; SMULDERS, Wilfred et al.Advances in polymer science. 2005, Vol 175, pp 129-255, issn 0065-3195, 127 p.Article

Synthesis of Poly(Sorbitan Methacrylate) Hydrogel by Free-Radical PolymerizationJEONG, Gwi-Taek; LEE, Kyoung-Min; CHA, Wol-Seog et al.Applied biochemistry and biotechnology. 2007, Vol 137-140, pp 935-946, issn 0273-2289, 12 p.Conference Paper

Protective effect of melatonin against mitochondrial injury induced by ischemia and reperfusion of rat liverOKATANI, Yuji; WAKATSUKI, Akihiko; REITER, Russel J et al.European journal of pharmacology. 2003, Vol 469, Num 1-3, pp 145-152, issn 0014-2999, 8 p.Article

Role of free radicals in aging and diseaseHARMAN, D.Aging (New York). 1985, Vol 28, pp 45-84, issn 0361-0179Article

Radical addition to the carbonyl carbon promoted by aqueous titanium trichloride: stereoselective synthesis of α,β-dihydroxy ketonesCLERICI, A; PORTA, O.Journal of organic chemistry. 1989, Vol 54, Num 16, pp 3872-3878, issn 0022-3263, 7 p.Article

Hyperbranched (Co)polymers via free radical polymerization of polymerizable Barton estersCORLNACK, P. A. G; SHIRSHOVA, N; STEINKE, J. H. G et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 23, pp 8699-8706, issn 0888-5885, 8 p.Article

Radicals: their importance in synthetic chemistry and their relevance to biologyBARTON, S. D; ZARD, S. Z.Philosophical transactions of the Royal Society of London. Series B, Biological sciences. 1985, Vol 311, Num 1152, pp 505-516, issn 0080-4622Article

Synthesis and biological evaluation of quinazoline and quinoline bearing 2,2,6,6-tetramethylpiperidine-N-oxyl as potential epidermal growth factor receptor(EGFR) tyrosine kinase inhibitors and EPR bio-probe agentsSIYUAN LI; CHUNYING GUO; XIANQIANG SUN et al.European journal of medicinal chemistry. 2012, Vol 49, pp 271-278, issn 0223-5234, 8 p.Article

Free radical-induced pathologyCLARK, I. A; COWDEN, W. B; HUNT, N. H et al.Medicinal research reviews (Print). 1985, Vol 5, Num 3, pp 297-332, issn 0198-6325Article

Oxygen radicals in CNS damageKONTOS, H. A.Chemico-biological interactions. 1989, Vol 72, Num 3, pp 229-255, issn 0009-2797, 27 p.Article

Application of EPR spectroscopy to the examination of pro-oxidant activity of coffeeKRAKOWIAN, Daniel; SKIBA, Dominik; KUDELSKI, Adam et al.Food chemistry. 2014, Vol 151, pp 110-119, issn 0308-8146, 10 p.Article

Rate constant of the OH+HO2 reaction from 252 to 420 KSRIDHARAN, U. C; QIU, L. X; KAUFMAN, F et al.Journal of physical chemistry (1952). 1984, Vol 88, Num 7, pp 1281-1282, issn 0022-3654Article

Thermal decomposition of peroxydisulfate in aqueous solutions of toluene: oxidation of benzyl radicals by nitrobenzeneEBERHARDT, M. K.Tetrahedron letters. 1984, Vol 25, Num 34, pp 3663-3666, issn 0040-4039Article

Reaction between C6H5(CH3)CHOOand HO2radicals in liquid phase. I: Product study at 371KMOGER, G; GAL, D.Berichte der Bunsengesellschaft für Physikalische Chemie. 1989, Vol 93, Num 5, pp 575-579, issn 0005-9021, 5 p.Article

Rates of OH radical reactions. The reaction OH+SO2+N2PARASKEVOPOULOS, G; SINGLETON, D. L; IRWIN, R. S et al.Chemical physics letters. 1983, Vol 100, Num 1, pp 83-87, issn 0009-2614Article

Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticusKUMARAN, A; KARUNAKARAN, R. Joel.Food chemistry. 2006, Vol 97, Num 1, pp 109-114, issn 0308-8146, 6 p.Article

Distribution of Stable Free Radicals among Amino Acids of Isolated Soy ProteinsQINGXIN LEI; LIEBOLD, Christopher M; BOATRIGHT, William L et al.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, C633-C640Article

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