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A convective multi-flash drying process for producing dehydrated crispy fruitsFERNANDA ZOTARELLI, Marta; ALMEIDA PORCIUNCULA, Barbara Daniela; BORGES LAURINDO, Joao et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 523-531, issn 0260-8774, 9 p.Article

Irregular textural features of dried alginate-filler beadsZOHAR-PEREZ, C; CHET, I; NUSSINOVITCH, A et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 249-258, issn 0268-005X, 10 p.Article

Investigation of freeze-drying sublimation rates using a freeze-drying microbalance techniqueJUN XIANG; HEY, Jeffery M; LIEDTKE, Volker et al.International journal of pharmaceutics. 2004, Vol 279, Num 1-2, pp 95-105, issn 0378-5173, 11 p.Article

Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentationGUOQUN ZHAO; GUI ZHANG.International journal of food microbiology. 2009, Vol 135, Num 1, pp 64-67, issn 0168-1605, 4 p.Article

Barley beta-glucan aerogels via supercritical CO2 dryingCOMIN, Lauren M; TEMELLI, Feral; SALDANA, Marleny D. A et al.Food research international. 2012, Vol 48, Num 2, pp 442-448, issn 0963-9969, 7 p.Article

Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrixMO CHEN; MUSTAPHA, Azlin.Food microbiology. 2012, Vol 30, Num 1, pp 68-73, issn 0740-0020, 6 p.Article

Model-Based Framework for the Analysis of Failure Consequences in a Freeze-Drying ProcessFISSORE, Davide; PISANO, Roberto; BARRESI, Antonello A et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 38, pp 12386-12397, issn 0888-5885, 12 p.Article

Groupe SGD. La lyophilisation, du laboratoire à l'unité industrielleParfums, cosmétiques, arômes. 1988, Num 80, pp 127-128, issn 0337-3029Article

Développements technologiques nouveaux en lyophilisationWOLFF, E; GIBERT, H.Journal of food engineering. 1988, Vol 8, Num 2, pp 91-108, issn 0260-8774Article

The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bedDI MATTEO, P; DONSI, G; FERRARI, G et al.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 267-275, issn 0260-8774, 9 p.Article

Evaluation of freeze-dried kefir coculture as starter in feta-type cheese productionKOURKOUTAS, Y; KANDYLIS, P; PANAS, P et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 9, pp 6124-6135, issn 0099-2240, 12 p.Article

Pharmaceutical micro-particles give amorphous sucrose higher physical stabilityHELLRUP, Joel; MAHLIN, Denny.International journal of pharmaceutics (Print). 2011, Vol 409, Num 1-2, pp 96-103, issn 0378-5173, 8 p.Article

Formulation and stabilisation of the biocontrol yeast Pichia anomalaMELIN, Petter; SCHNÜRER, Johan; HAKANSSON, Sebastian et al.Antonie van Leeuwenhoek. 2011, Vol 99, Num 1, pp 107-112, issn 0003-6072, 6 p.Article

Adsorption of peptides at the sample drying step : Influence of solvent evaporation technique, vial material and solution additivePEZESHKI, Adel; VERGOTE, Valentijn; VAN DORPE, Sylvia et al.Journal of pharmaceutical and biomedical analysis. 2009, Vol 49, Num 3, pp 607-612, issn 0731-7085, 6 p.Article

Preservation of micro-organisms by drying; A reviewMORGAN, C. A; HERMAN, N; WHITE, P. A et al.Journal of microbiological methods. 2006, Vol 66, Num 2, pp 183-193, issn 0167-7012, 11 p.Article

Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-dryingIMAMURA, Koreyoshi; KIMURA, Yoshifumi; IMANAKA, Hiroyuki et al.Food research international. 2013, Vol 51, Num 1, pp 201-207, issn 0963-9969, 7 p.Article

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulpMARIA CEBALLOS, Adela; INES GIRALDO, Gloria; EDUARDO ORREGO, Carlos et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 360-365, issn 0260-8774, 6 p.Article

Improvement of the properties of MnZn ferrite power cores through improvements on the microstructure of the compactsKOGIAS, G; TSAKALOUDI, V; VAN DER VALK, P et al.Journal of magnetism and magnetic materials. 2012, Vol 324, Num 2, pp 235-241, issn 0304-8853, 7 p.Article

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discsRAWSON, A; TIWARI, B. K; TUOHY, M. G et al.Ultrasonics sonochemistry. 2011, Vol 18, Num 5, pp 1172-1179, issn 1350-4177, 8 p.Article

Taking advantage of the flow cytometry technique for improving malolactic starters productionQUIROS, Covadonga; HERRERO, Monica; GARCIA, Luis A et al.European food research & technology (Print). 2009, Vol 228, Num 4, pp 543-552, issn 1438-2377, 10 p.Article

BiobankingDAY, John G; STACEY, Glyn N.Molecular biotechnology. 2008, Vol 40, Num 2, pp 202-213, issn 1073-6085, 12 p.Article

Critical freezing rate in freeze drying nanocrystal dispersionsLEE, Jonghwi; YU CHENG.Journal of controlled release. 2006, Vol 111, Num 1-2, pp 185-192, issn 0168-3659, 8 p.Article

Freeze-drying of nanocapsules : Impact of annealing on the drying processABDELWAHED, Wassim; DEGOBERT, Ghania; FESSI, Hatem et al.International journal of pharmaceutics. 2006, Vol 324, Num 1, pp 74-82, issn 0378-5173, 9 p.Conference Paper

Temperature distribution in a vial during freeze-drying of skim milkCHI SUNG SONG; NAM, J. H; KIM, C.-J et al.Journal of food engineering. 2005, Vol 67, Num 4, pp 467-475, issn 0260-8774, 9 p.Article

Freeze-dried ABTS.+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oilsDURMAZ, Gökhan.Food chemistry. 2012, Vol 133, Num 4, pp 1658-1663, issn 0308-8146, 6 p.Article

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