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Effect of barley flour and freeze―thaw cycles on textural nutritional and functional properties of cookiesGUPTA, Mahesh; BAWA, Amarinder Singh; ABU-GHANNAM, Nissreen et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 520-527, issn 0960-3085, 8 p.Article

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Effect of freeze-thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapatiesYADAV, Deep N; PATKI, Prakash E; KHAN, Mohammad A et al.International journal of food science & technology. 2008, Vol 43, Num 9, pp 1714-1720, issn 0950-5423, 7 p.Article

Effect of freeze―thaw cycles on the molecular weight and size distribution of glutenLEI ZHAO; LIN LI; LIU, Guo-Qin et al.Food research international. 2013, Vol 53, Num 1, pp 409-416, issn 0963-9969, 8 p.Article

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Ground temperature variability on a glacier foreland, Storbreen, Jotunheimen, NorwayTHORN, C.E; DARMODY, R.G; ALLEN, C.E et al.Norsk geografisk tidsskrift. 2008, Vol 62, Num 4, pp 290-302, issn 0029-1951, 13 p.Article

Charakteristické vlastnosti mrazových srubů : zaměřeno na srovnání aktivních mrazových srubů ve světě a mrazových srubů v Rusavské hornatině = Traits caractéristiques des falaises gélives : comparaison des falaises gélives actives dans le monde et des falaises (non actives) gélives dans l'hornatina de RusavaKŘÍŽEK, M.Geografie. Sbornik Ceské geografické spolecnosti. 2003, Vol 108, Num 4, pp 261-276, issn 1212-0014, 16 p.Article

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Annually re-forming miniature sorted patterned ground in the high Drakensberg, Southern AfricaGRAB, S.W.Earth surface processes and landforms. 1997, Vol 22, Num 8, pp 733-745, issn 0197-9337Article

A mechanism of expansion of concrete aggregate due to frost actionRUSIN, Z.Cement and concrete research. 1991, Vol 21, Num 4, pp 614-624, issn 0008-8846, 11 p.Article

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Application of a freeze-thaw technique to studies of radiation-induced cell transformationSUN, C; REDPATH, J. L.International journal of radiation biology & related studies in physics, chemistry & medicine. 1988, Vol 54, Num 5, pp 825-827, issn 0020-7616Article

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Effect of freeze-thaw cycles on total and heme iron contents of bonito (Sarda sarda) and bluefish (Pomatomus saltator) filletsTURHAN, Sadettin; USTUN, N. Sule; BANK, Inci et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 4, pp 384-387, issn 0889-1575, 4 p.Article