Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Freezing point")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 423

  • Page / 17
Export

Selection :

  • and

Determination of physicochemical properties of chestnutsROY, Poritosh; UMEHARA, Hitomi; SHIINA, Takeo et al.Journal of food engineering. 2008, Vol 87, Num 4, pp 601-604, issn 0260-8774, 4 p.Article

Initial freezing point of Mozzarella cheeseRIBERO, Gustavo G; RUBIOLO, Amelia C; ZORRILLA, Susana E et al.Journal of food engineering. 2007, Vol 81, Num 1, pp 157-161, issn 0260-8774, 5 p.Article

Thermodynamic analysis of thermal hysteresis: Mechanistic insights into biological antifreezesSEN WANG; AMORNWITTAWAT, Natapol; XIN WEN et al.Journal of chemical thermodynamics. 2012, Vol 53, pp 125-130, issn 0021-9614, 6 p.Article

Fabrication de l'huile de rinçage AU à partir du pétrole du gisement des Neftianye KamniKULIEV, R. SH; AGAEVA, R. A; KULIEV, F. A et al.Neftepererabotka i Neftehimija (Moskva). 1985, Num 3, pp 19-20, issn 0028-1190Article

Study of the freezing point of cow's milk free from extraneous water = Etude du point de congélation du lait de vache et non additionné d'eauVAN DER VELDEN, H; BROUWER, T; HARTOG, B. J et al.Netherlands milk and dairy journal. 1984, Vol 38, Num 2, pp 91-106Article

Prediction of the freezing point of multicomponent liquid refrigerant solutionsTELLO ALONSO, Héctor A; PERALTA, Juan M; RUBIOLO, Amelia C et al.Journal of food engineering. 2011, Vol 104, Num 1, pp 143-148, issn 0260-8774, 6 p.Article

Effects on freezing point of carbohydrates commonly used in frozen desserts = Variations du point de congélation des glucides couramment utilisés dans les desserts glacésSMITH, K. E; BRADLEY, R. J. JR.Journal of dairy science. 1983, Vol 66, Num 12, pp 2464-2467, issn 0022-0302Article

Freezing point of mixtures of C6H6 with C6D6 or 13C6H6 and of CH3COOH with CH3COOD or CD3COODKIYOSAWA, Keitaro.Journal of solution chemistry. 2005, Vol 34, Num 1, pp 1-7, issn 0095-9782, 7 p.Article

Freezing point of mixtures of H162O with H172O and those of aqueous CD3CH2OH and CH133CH2OH solutionsKIYOSAWA, Keitaro.Journal of solution chemistry. 2004, Vol 33, Num 4, pp 323-328, issn 0095-9782, 6 p.Article

A Model for Blending Properties of Diesel Oils and Its Optimization ApplicationHONGBO, J; YANHUI, H; HUIXIN, W et al.Petroleum science and technology. 2011, Vol 29, Num 1-4, pp 201-207, issn 1091-6466, 7 p.Article

The freezing point of palladium in argonJONES, T. P.Metrologia. 1988, Vol 25, Num 3, pp 191-192, issn 0026-1394Article

Issledovanie maslyanykh fraktsij nefti mastorozhdeniya neftyanye kamni stsel yu polucheniya nizkozastyvayushchego maslaKULIEV, R. SH; ABBASOVA, T. M; SHIRINOV, F. R et al.Izvestija vysših učebnyh zavedenij. Neft i gaz. 1983, Num 11, pp 40-44Article

Freezing points of blood serum and muscle juice in fishTSUMATANI, K; OHTA, F.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 9, issn 0021-5392, 1695Article

Effect of composition on freezing points of model hydrocarbon fuelsAFFENS, W. A; HALL, J. M; HOLT, S et al.Fuel (Guildford). 1984, Vol 63, Num 4, pp 543-547, issn 0016-2361Article

Freezing point and melting point of barnacle muscle fibersCAILLE, J.-P.Canadian journal of physiology and pharmacology. 1983, Vol 61, Num 10, pp 1116-1121, issn 0008-4212Article

APPRAISAL OF LOW TEMPERATURE PROPERTIES OF PETROLEUM PRODUCTS BY POTENTIAL METHODKUPRIN VA; OL'KOV PL; GIMAEV RN et al.1982; HIM. TEHNOL. TOPL. MASEL; ISSN 0023-1169; SUN; DA. 1982; NO 3; PP. 38-40; BIBL. 9 REF.Article

STUDIES OF THE EFFICIENCY OF DEPRESSORS TOWARDS BASIC OILS AND THEIR GROUP COMPONENTSKAJDAS C; CHODKIEWICZ B.1978; CHEM. STOW.; POLSKA; DA. 1978; VOL. 22; NO 1; PP. 83-96; ABS. RUSSE ANGL.; BIBL. 10 REF.Article

Quantifying liquid water in frozen plant tissues by isothermal calorimetryLIVINGSTON, David P.Thermochimica acta. 2007, Vol 459, Num 1-2, pp 116-120, issn 0040-6031, 5 p.Article

Freeze concentration of whey in a falling-film based pilot plant: Process and characterizationSANCHEZ, J; HERNANDEZ, E; AULEDA, J. M et al.Journal of food engineering. 2011, Vol 103, Num 2, pp 147-155, issn 0260-8774, 9 p.Article

Freezing Point Depressions of Aqueous MEA, MDEA, and MEA―MDEA Measured with a New ApparatusFOSBØL, Philip Loldrup; PEDERSEN, Miklzel Gielsager; THOMSEN, Kaj et al.Journal of chemical and engineering data (Print). 2011, Vol 56, Num 4, pp 995-1000, issn 0021-9568, 6 p.Article

PRECISION OF THE DETERMINATION OF THE FREEZING-POINT OF MILK BY THE THERMISTOR CRYOSCOPE METHOD = PRECISION DE LA MESURE DU POINT DE CONGELATION DU LAIT PAR LA METHODE AU CRYOSCOPE THERMISTORZEE B; VAN LUIN FJP.1983; NETHERLANDS MILK AND DAIRY JOURNAL; ISSN 507474; NLD; DA. 1983; VOL. 37; NO 1-2; PP. 51-57; ABS. SWE; BIBL. 11 REF.; 3 TABL.Article

DESCENSO DEL PUNTO DE CONGELACION EN ALGUNAS DISOLUCIONES BINARIAS = DECREASE OF FREEZING POINT BY MEAN OF BINARY BLENDS = DIMINUTION DU POINT DE CONGELATION AU MOYEN DE MELANGES BINAIRESAGUIRRE ODE F; ROJAS GUZMAN E.1980; SCIENTIA (VALPARAISO); ISSN 0036-8679; CHL; DA. 1980; VOL. 45; NO 154; PP. 1-14; ABS. ENG; BIBL. 9 REF.Article

PRODUCTION OF LOW CONGEALING POINT OILS AND WITH A HIGH INDEX BASED ON DECOMPOSITION PRODUCTS OF AN ETHYLENE PROPYLENE SYNTHETIC COPOLYMERKULIEV R SH; SEIDOV NI; ABASOVA TM et al.1978; KHIM. TEKHNOL. TOPL. MASEL; S.S.S.R.; DA. 1978; NO 3; PP. 12-16; BIBL. 4 REF.Article

DECREASE OF CONGELATION TEMPERATURE OF RESIDUAL FUELS BY ADDITION AS ADDITIVE OF ETHYLENE COPOLYMER WITH VINYL ACETATENIKOLAEVA VG; KYUREGYAN SK; EHNGLIN BA et al.1976; KHIM. TEKHNOL. TOPL. MASEL; S.S.S.R.; DA. 1976; NO 6; PP. 15-16Article

Comment on: Freezing point mixtures of H216O with H217O and those of aqueous CD3CH2OH and CH313CH2OH solutions by K. Kiyosawa et alTEW, W. L; WHITE, D. R.Journal of solution chemistry. 2005, Vol 34, Num 10, pp 1191-1196, issn 0095-9782, 6 p.Article

  • Page / 17