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Results 1 to 25 of 1984

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A research note. Effect of centrifugation on hemagglutinin activity assessment in common beans = Note de recherche. Effet de la centrifugation sur la détermination de l'activité des hémagglutinines dans les haricotsPAREDES-LOPEZ, O; SCHEVENIN, M. L; GUEVARA-LARA, F et al.Journal of food science. 1988, Vol 53, Num 4, pp 1232-1233, issn 0022-1147Conference Paper

Purification and some properties of an α-amylase inhibitor from cranberry bean (Phaseolus vulgaris) = Purification et quelques propriétés d'un inhibiteur d'α-amylase de haricot (Phaseolus vulgaris)KOTARU, M; SAITO, K; YOSHIKAWA, H et al.Agricultural and biological chemistry. 1987, Vol 51, Num 2, pp 577-578, issn 0002-1369Article

Fractionation by gel exclusion HPLC of proteins from acidic and alkaline extractions of Phaseolus beans = Fractionnement, par chromatographie liquide haute performance avec exclusion sur gel, des protéines extraites de haricot en milieu acide ou alcalinMUSAKHANIAN, J; ALLI, I.Food chemistry. 1987, Vol 23, Num 3, pp 223-234, issn 0308-8146Article

Pureed cannellini beans can be substituted for shortening in browniesSZAFRANSKI, Michele; WHITTINGTON, Julianne Allen; BESSINGER, Carlton et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 8, pp 1295-1298, issn 0002-8223, 4 p.Article

Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris) = Comparaison des méthodes de détermination de la teneur en protéines de graines de haricots (Phaseolus vulgaris) en développementPAREDES-LOPEZ, O; GUEVARA-LARA, F; SCHEVENIN-PINEDO, M. L et al.Qualitas plantarum. Plant foods for human nutrition. 1989, Vol 39, Num 2, pp 137-148, issn 0377-3205Article

Beans in the pericardiumGUENTHER, Michael; WUNDERLICH, Carsten; MADISCH, Ahmed et al.Lancet (British edition). 2009, Vol 374, Num 9689, issn 0140-6736, p. 586Article

Isolation and partial characterization of phytic acid-rich particles from Great Northern beans (Phaseolus vulgaris L.) = Isolement et caractérisation partielle de particules riches en acide phytique des haricots Great Northern (Phaseolus vulgaris)REDDY, N. R; PIERSON, M. D.Journal of food science. 1987, Vol 52, Num 1, pp 109-134, issn 0022-1147, 5 p.Conference Paper

A research note. Water-holding capacity in hard-to-cook beans (Phaseolus vulgaris) : effect of pH and ionic strength = Note de recherche. Capacité de rétention d'eau des haricots difficiles à cuire (Phaseolus vulgaris) : effets du pH et de la force ioniqueGARCIA-VELA, L. A; STANLEY, D. W.Journal of food science. 1989, Vol 54, Num 4, pp 1080-1081, issn 0022-1147Article

Effect of lectins on salivary and pancreatic amylase activities and the rate of starch digestion = Effet des lectines sur les activités des amylases salivaires et pancréatiques et sur la vitesse de digestion de l'amidonTHOMPSON, L. U; GABON, J. E.Journal of food science. 1987, Vol 52, Num 4, pp 1050-1058, issn 0022-1147, 5 p.Article

DESCRIPTIVE SENSORY CHARACTERISTICS OF NO-FLATULENCE PINTO BEANDANFENG SONG; CHANG, Sam K. C; IBRAHIM, Salam A et al.Journal of food quality. 2009, Vol 32, Num 6, pp 775-792, issn 0146-9428, 18 p.Article

Determination of phenolic compounds of dry beans using vanillin, redox and precipitation assays = Dosage des composés phénoliques dans les haricots secs, par une méthode à la vanilline, un test d'oxydo-réduction et un test de précipitationDESHPANDE, S. S; CHERYAN, M.Journal of food science. 1987, Vol 52, Num 2, pp 332-334, issn 0022-1147Article

Isolation of coumarin in snap beans and its effect on uredospore germination = Isolement de la coumarine dans les haricots et étude de son effet sur la germination des urédosporesMEREDITH, F. I; THOMAS, C. A; HORVAT, R. J et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 3, pp 456-458, issn 0021-8561Article

Effect of feeding dry beans on rat plasma cholesterol = Effet de rations à base de haricots secs sur la teneur en cholestérol du plasma de ratCHANG, K. C; ETHEN, S; HARROLD, R et al.Nutrition reports international. 1986, Vol 33, Num 4, pp 659-664, issn 0029-6635Article

Tryptic hydrolysis (in vitro) of crystalline and noncrystalline proteins from Phaseolus beans = Hydrolyse par la trypsine (in vitro) de protéines cristallisées ou non dans des graines de haricot (Phaseolus)ZHUO LI; ALLI, I; KERMASHA, S et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 3, pp 643-647, issn 0021-8561Article

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effectsKITANO-OKADA, Tomoko; ITO, Ayano; KOIDE, Ai et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 13, pp 2644-2651, issn 0022-5142, 8 p.Article

INFLUENCE OF ADDITIVES ON FUNCTIONAL AND NUTRITIONAL QUALITY CHARACTERISTICS OF BLACK GRAM FLOUR INCORPORATED PASTAMADHUMITHA, S; PRABHASANKAR, P.Journal of texture studies. 2011, Vol 42, Num 6, pp 441-450, issn 0022-4901, 10 p.Article

DRYING CHARACTERISTICS AND DRYING QUALITY OF KIDNEY BEANS USING A TWO-STAGE MICROWAVE PROCESSWANG, J; WANG, Y. W; WANG, J. W et al.Journal of food process engineering. 2008, Vol 31, Num 3, pp 413-430, issn 0145-8876, 18 p.Article

Development of Globix : A New Bean-based Pretzel-like SnackANTON, A. A; LUCIANO, F. B; MASKUS, H et al.Cereal foods world. 2008, Vol 53, Num 2, pp 70-74, issn 0146-6283, 5 p.Article

Softening kinetics of cooked dry beans at temperatures below 100CDOLAN, K. D; STOECKLE, A. W; BECK, M. E et al.Journal of texture studies. 2005, Vol 36, Num 4, pp 351-372, issn 0022-4901, 22 p.Article

Mechanical properties of weak locust bean gum (LBG) gels under controlled rapid freeze-thawingZEIRA, A; NUSSINOVITCH, A.Journal of texture studies. 2004, Vol 34, Num 5-6, pp 561-573, issn 0022-4901, 13 p.Article

A research note. Hard-to-cook phenomenon in beans : changes in protein electrophoretic patterns during storage = Note de recherche. Le phénomène de résistance à la cuisson des haricots : variation du profil électrophorétique des protéines au cours du stockageHUSSAIN, A; WATTS, B. M; BUSHUK, W et al.Journal of food science. 1989, Vol 54, Num 5, pp 1367-1380, issn 0022-1147, 3 p.Article

Comparison of methods used to characterize water imbibition in hard-to-cook beans = Comparaison des méthodes employées pour la caractérisation de l'imbibition des haricots résistants à la cuissonPLHAK, L. C; CALDWELL, K. B; STANLEY, D. W et al.Journal of food science. 1989, Vol 54, Num 2, pp 326-336, issn 0022-1147, 5 p.Article

A research note. Analysis of amino acids in soy isolates and navy beans using precolumn derivatization with phenylisothiocyanate and reversed-phase high performance liquid chromatography = Note de recherche. Analyse des acides aminés dans des isolats de soja et des haricots, par chromatographie liquide haute performance en phase inversée et à formation de dérivés précolonne, avec le phénylisothiocyanateCHANG, K. C; SKAUGE, L. H; SATTERLEE, L. D et al.Journal of food science. 1989, Vol 54, Num 3, pp 756-759, issn 0022-1147, 3 p.Conference Paper

A dairy-based espresso beverage manufactured using three different coffee bean roastsBOENEKE, Charles A; MCGREGOR, John U; ARYANA, Kayanush J et al.Journal of food processing and preservation. 2007, Vol 31, Num 1, pp 1-12, issn 0145-8892, 12 p.Article

Modeling of bean hardening kinetics during storageDEL VALLE, J. M; AGUILERA, J. M; HOHLBERG, A. I et al.Journal of food processing and preservation. 1993, Vol 17, Num 2, pp 119-137, issn 0145-8892Article

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