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Difference in mode of inhibition between α-D-xylosyl β-D-fructoside and α-isomaltosyl β-D-fructoside in synthesis of glucan by Streptococcus mutans D-glucosyltransferaseNISIZAWA, T; TAKEUCHI, K; IMAI, S et al.Carbohydrate research. 1986, Vol 147, Num 1, pp 135-144, issn 0008-6215Article

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