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Results 1 to 25 of 89564

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Moulds and yeasts in fruit salads and fruit juicesTOURNAS, V. H; HEERES, J; BURGESS, L et al.Food microbiology. 2006, Vol 23, Num 7, pp 684-688, issn 0740-0020, 5 p.Article

INHIBITORY EFFECTS OF CITRIC ACID IN ENZYMIC DEBITTERING OF CITRUS FRUIT JUICEONO M.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 4; PP. 387-389; BIBL. 12 REF.Article

Assessment of an exponential model for ultrafiltration of apple juiceCETINKAYA, Özge; GÖKMEN, Vural.Journal of food process engineering. 2006, Vol 29, Num 5, pp 508-518, issn 0145-8876, 11 p.Article

Quality and authenticity control of fruit purées, fruit preparations and jams- : a reviewFÜGEL, R; CARIE, R; SCHIEBER, A et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 10, pp 433-441, issn 0924-2244, 9 p.Article

ANALISIS DEL PROCESO DE MADURACION DE LOS AGRIOS EN ESPANA = ETUDE DU PROCESSUS DE MATURATION DES AGRUMES EN ESPAGNELLORET OLTRA J.1982; AN. INST. NAC. INVEST. AGRAR., SER.: AGRIC.; ISSN 0211-4682; ESP; DA. 1982; NO 21; PP. 41-69; ABS. ENG; BIBL. 3 P.Article

JUS DE RAISIN: COMMENT EXTRAIRE LE MAXIMUM DU POTENTIEL DE LA BAIE DE RAISINMIKOLAJZACK, Michel; VEYRET, Mélanie; WILLIAMS, Pascale et al.Revue française d'oenologie. 2011, Num 249, pp 24-32, issn 0395-899X, 9 p.Article

HOWARD MOLD COUNT OF FRUIT NECTARS, PUREES, AND PASTES : COLLABORATIVE STUDY. = NUMERATION DE HOWARD DES MOISISSURES DANS LES NECTARS, PUREES ET PATES DE FRUITS : ETUDE INTERLABORATOIRES.CICHOWICZ SM; BANDLER R.1982; JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1093-1094; 1 TABL.Article

Rheological properties of Josapine pineapple juice at different stages of maturitySHAMSUDIN, Rosnah; WAN RAMLI WAN DAUD; MOHD SOBRI TAKRIF et al.International journal of food science & technology. 2009, Vol 44, Num 4, pp 757-762, issn 0950-5423, 6 p.Article

La production de fruits et agrumes au BrésilAUBERT, B.Fruits (1978). 1984, Vol 39, Num 11, pp 677-687, issn 0248-1294Article

Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article

Preparation and properties of aroma concentrates from some tropical fruit juices and pulpsRAMTEKE, R. S; EIPESON, W. E; PATWARDHAN, M. V et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 5, pp 277-279, issn 0022-1155Article

Fruit maturity, ripening, and quality relationshipsKADER, A. A.Acta horticulturae. 1999, pp 203-208, issn 0567-7572, isbn 90-6605-851-XConference Paper

UV hormesis in fruits: a concept ripe for commercialisationSHAMA, Gilbert; ALDERSON, Peter.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 4, pp 128-136, issn 0924-2244, 9 p.Article

... ou le fruit du hasard ?BEYLOT, Vincent; GRAS, David; GEOFFROY, Armelle et al.La Revue du praticien. Médecine générale. 2014, Num 931, issn 0989-2737, p. 825Article

Forbidden Fruit : Transgenic Papaya in ThailandDAVIDSON, Sarah Nell.Plant physiology (Bethesda). 2008, Vol 147, Num 2, pp 487-493, issn 0032-0889, 7 p.Article

Rückstände und Verunreinigungen in alkoholfreien Getränken = Résidus et souillures dans les boissons non alcoolisées1983, 58 p., isbn 3-527-27325-5Book

Préparations de fruits et derivés : Tout fruit... tous sucres = Fruits and fruits products preparationsTOURSEL, P.Process (Cesson-Sévigné). 1996, Num 1117, pp 40-46, issn 0998-6650Article

Congélation des fruits et jus de fruits : choix du matériel végétal et méthode de préparationCARLES, L.Revue générale du Froid. 1984, Vol 74, Num 3, pp 153-156, issn 0035-3205Article

EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIESWEKWETE, Benhilda; NAVDER, Khursheed P.Journal of food quality. 2008, Vol 31, Num 2, pp 131-141, issn 0146-9428, 11 p.Article

An estrogen-like activity in pomegranate juiceMARU, Isafumi; OHNISHI, Jun; YAMAGUCHI, Shinya et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 2, pp 146-149, issn 1341-027XArticle

Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Caja (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)VIDIGAL, Márcia C. T. R; MINIM, Valéria P. R; CARVALHO, Naiara B et al.Food research international. 2011, Vol 44, Num 7, pp 1988-1996, issn 0963-9969, 9 p.Article

Phenolic composition of industrially manufactured purees and concentrates from peach and apple fruitsBENGOECHEA, M. L; SANCHO, A. I; BARTOLOME, B et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 10, pp 4071-4075, issn 0021-8561Article

Stability of vitamin C in fruits and fruit blends = Stabilité de la vitamine C dans les fruits et leurs mélangesMOKADY, S; COGAN, U; LIEBERMAN, L et al.Journal of the science of food and agriculture. 1984, Vol 35, Num 4, pp 452-456, issn 0022-5142Article

Limonoid glucosides in orange molassesHASEGAWA, S; FONG, C. H; MIYAKE, M et al.Journal of food science. 1996, Vol 61, Num 3, pp 560-561, issn 0022-1147Article

Antimicrobial activity of Viburnum opulus fruit juices and extractsCESONIENE, Laima; DAUBARAS, Remigijus; KRAUJALYTE, Vilma et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2014, Vol 9, Num 2, pp 129-132, issn 1661-5751, 4 p.Article

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