Moulds and yeasts in fruit salads and fruit juicesTOURNAS, V. H; HEERES, J; BURGESS, L et al.Food microbiology. 2006, Vol 23, Num 7, pp 684-688, issn 0740-0020, 5 p.Article

INHIBITORY EFFECTS OF CITRIC ACID IN ENZYMIC DEBITTERING OF CITRUS FRUIT JUICEONO M.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 4; PP. 387-389; BIBL. 12 REF.Article

Assessment of an exponential model for ultrafiltration of apple juiceCETINKAYA, Özge; GÖKMEN, Vural.Journal of food process engineering. 2006, Vol 29, Num 5, pp 508-518, issn 0145-8876, 11 p.Article

Quality and authenticity control of fruit purées, fruit preparations and jams- : a reviewFÜGEL, R; CARIE, R; SCHIEBER, A et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 10, pp 433-441, issn 0924-2244, 9 p.Article

ANALISIS DEL PROCESO DE MADURACION DE LOS AGRIOS EN ESPANA = ETUDE DU PROCESSUS DE MATURATION DES AGRUMES EN ESPAGNELLORET OLTRA J.1982; AN. INST. NAC. INVEST. AGRAR., SER.: AGRIC.; ISSN 0211-4682; ESP; DA. 1982; NO 21; PP. 41-69; ABS. ENG; BIBL. 3 P.Article

JUS DE RAISIN: COMMENT EXTRAIRE LE MAXIMUM DU POTENTIEL DE LA BAIE DE RAISINMIKOLAJZACK, Michel; VEYRET, Mélanie; WILLIAMS, Pascale et al.Revue française d'oenologie. 2011, Num 249, pp 24-32, issn 0395-899X, 9 p.Article

HOWARD MOLD COUNT OF FRUIT NECTARS, PUREES, AND PASTES : COLLABORATIVE STUDY. = NUMERATION DE HOWARD DES MOISISSURES DANS LES NECTARS, PUREES ET PATES DE FRUITS : ETUDE INTERLABORATOIRES.CICHOWICZ SM; BANDLER R.1982; JOURNAL - ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 5; PP. 1093-1094; 1 TABL.Article

Rheological properties of Josapine pineapple juice at different stages of maturitySHAMSUDIN, Rosnah; WAN RAMLI WAN DAUD; MOHD SOBRI TAKRIF et al.International journal of food science & technology. 2009, Vol 44, Num 4, pp 757-762, issn 0950-5423, 6 p.Article

La production de fruits et agrumes au BrésilAUBERT, B.Fruits (1978). 1984, Vol 39, Num 11, pp 677-687, issn 0248-1294Article

Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article

Preparation and properties of aroma concentrates from some tropical fruit juices and pulpsRAMTEKE, R. S; EIPESON, W. E; PATWARDHAN, M. V et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 5, pp 277-279, issn 0022-1155Article

... ou le fruit du hasard ?BEYLOT, Vincent; GRAS, David; GEOFFROY, Armelle et al.La Revue du praticien. Médecine générale. 2014, Num 931, issn 0989-2737, p. 825Article

Forbidden Fruit : Transgenic Papaya in ThailandDAVIDSON, Sarah Nell.Plant physiology (Bethesda). 2008, Vol 147, Num 2, pp 487-493, issn 0032-0889, 7 p.Article

Rückstände und Verunreinigungen in alkoholfreien Getränken = Résidus et souillures dans les boissons non alcoolisées1983, 58 p., isbn 3-527-27325-5Book

Préparations de fruits et derivés : Tout fruit... tous sucres = Fruits and fruits products preparationsTOURSEL, P.Process (Cesson-Sévigné). 1996, Num 1117, pp 40-46, issn 0998-6650Article

EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIESWEKWETE, Benhilda; NAVDER, Khursheed P.Journal of food quality. 2008, Vol 31, Num 2, pp 131-141, issn 0146-9428, 11 p.Article

An estrogen-like activity in pomegranate juiceMARU, Isafumi; OHNISHI, Jun; YAMAGUCHI, Shinya et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 2, pp 146-149, issn 1341-027XArticle

Novel effects of TiO₂ photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruitHUR, Jae-Seoun; OH, Soon-Ok; LIM, Kwang-Mi et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 109-113, issn 0925-5214, 5 p.Article

Einsatz einer Wildfruchterntemaschine zur maschinellen Ernte weiterer Wildfruchtarten = Applications of a harvesting machine for the mechanical harvesting of wild fruitsGÄTKE, R; SCHMEISER, M; TRIQUART, E et al.Flüssiges Obst. 1994, Vol 61, Num 12, pp 571-572, issn 0015-4539Article

Sensory properties of fruit skinsAMOS, Rachel L.Postharvest biology and technology. 2007, Vol 44, Num 3, pp 307-311, issn 0925-5214, 5 p.Article

Reine des reinettes et ses mutantsLE LEZEC, Marcel; BABIN, Joseph; LESPINASSE, Yves et al.1983, 39 p.: illBook

Antioxidant capacities and total phenolic contents of 62 fruitsLI FU; XU, Bo-Tao; XU, Xiang-Rong et al.Food chemistry. 2011, Vol 129, Num 2, pp 345-350, issn 0308-8146, 6 p.Article

Principles and practices for harvesting and handling fruits and nuts = Théorie et pratique de la récolte et de la manutention des fruits et fruits secsO'BRIEN, M; CARGILL, B. F; FRIDLEY, R. B et al.1983, 646 p., isbn 0-87055-413-1Book

Composition of Pomegranate JuiceKRUEGER, Dana A.Journal of AOAC International. 2012, Vol 95, Num 1, pp 163-168, issn 1060-3271, 6 p.Article

Comparison of methods for estimating the onset of the respiration climacteric in unpicked applesKNEE, M; SMITH, S. M; JOHNSON, D. S et al.Journal of horticultural science. 1983, Vol 58, Num 4, pp 521-526, issn 0022-1589Article