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Results 1 to 25 of 1636

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Maximizing the Nutritional Value of FRUITS & VEGETABLESBARRETT, Diane M.Food technology (Chicago). 2007, Vol 61, Num 4, pp 40-44, issn 0015-6639, 5 p.Article

Snacking: réinventez les fruits et légumesProcess (Cesson-Sévigné). 2012, Num 1288, pp 28-38, issn 0998-6650, 11 p.Article

Electronic device for measuring volume of selected fruit and vegetablesJARIMOPAS, B; NUNAK, T; NUNAK, N et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 25-31, issn 0925-5214, 7 p.Article

Fruits et légumes : les enjeux santéJournal de pédiatrie et de puériculture. 2006, Vol 19, Num 3, pp 131-132, issn 0987-7983, 2 p.Article

Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade YouthLOHSE, Barbara; CUNNINGHAM-SABO, Leslie.The Journal of nutrition. 2012, Vol 142, Num 10, pp 1903-1909, issn 0022-3166, 7 p.Article

Comment augmenter la consommation des fruits et légumes chez les écoliers ?BERE, E.Journal de pédiatrie et de puériculture. 2007, Vol 20, Num 3-4, pp 183-184, issn 0987-7983, 2 p.Article

IRRADIATION of Fresh Fruits and VegetablesXUETONG FAN; NIEMIRA, Brendan A; PRAKASH, Anuradha et al.Food technology (Chicago). 2008, Vol 62, Num 3, issn 0015-6639, 36-43 [7 p.]Article

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumptionRICHARDS, Amy; KATTELMANN, Kendra K; CUIRONG REN et al.Journal of the American Dietetic Association. 2006, Vol 106, Num 9, pp 1405-1411, issn 0002-8223, 7 p.Article

Trends in microwave-related drying of fruits and vegetablesZHANG, M; TANG, J; MUJUMDAR, A. S et al.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 10, pp 524-534, issn 0924-2244, 11 p.Article

Practical applications of vacuum impregnation in fruit and vegetable processingYANYUN ZHAO; XIE, Jing.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 9, pp 434-451, issn 0924-2244, 18 p.Article

Fruits et légumes : Une tendance forte et stableBOIRON, Agnès.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2006, Num 671, pp 40-42, issn 0035-4244, 3 p.Article

Vegetables, fruit, and cancerPOTTER, John D.Lancet (British edition). 2005, Vol 366, Num 9485, pp 527-530, issn 0140-6736, 4 p.Article

A Rapid Multiresidue Method for Determination of Pesticides in Fruits and Vegetables by Using Acetonitrile Extraction/ Partitioning and Solid-Phase Extraction Column CleanupSCHENCK, Frank J; BROWN, Amy N; PODHORNIAK, Lynda V et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 422-438, issn 1060-3271, 17 p.Article

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up columnZAWIYAH, S; CHE MAN, Y. B; NAZIMAH, S. A. H et al.Food chemistry. 2007, Vol 102, Num 1, pp 98-103, issn 0308-8146, 6 p.Article

Pesticide residues in field-sprayed and processed fruits and vegetablesCHAVARRI, Maria Jesus; HERRERA, Antonio; ARINO, Agustin et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1253-1259, issn 0022-5142, 7 p.Article

Morceaux de fruits et légumes: Technalia et le haut de gamme = Pieces of fruits and vegetablesMAUREL, E. Cohen.Process (Cesson-Sévigné). 2001, Num 1173, pp 28-29, issn 0998-6650Article

Not Enough Fruit and Vegetables or Too Many Cookies, Candies, Salty Snacks, and Soft Drinks?COHEN, Deborah A; STURM, Roland; SCOTT, Molly et al.Public health reports (1974). 2010, Vol 125, Num 1, pp 88-95, issn 0033-3549, 8 p.Article

Determination of suitable thin layer drying curve model for some vegetables and fruitsAKPINAR, Ebru Kavak.Journal of food engineering. 2006, Vol 73, Num 1, pp 75-84, issn 0260-8774, 10 p.Article

Acceptability of stage-tailored newsletters about fruits and vegetables by young adultsRUUD, Jaime S; BETTS, Nancy; KRITCH, Karen et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 11, pp 1774-1778, issn 0002-8223, 5 p.Article

Access to Supermarkets and Fruit and Vegetable ConsumptionAGGARWAL, Anju; COOK, Andrea J; JUNFENG JIAO et al.American journal of public health (1971). 2014, Vol 104, Num 5, pp 917-923, issn 0090-0036, 7 p.Article

Extending and measuring the quality of fresh-cut fruit and vegetables : a reviewRICO, D; MARTIN-DIANA, A. B; BARAT, J. M et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 7, pp 373-386, issn 0924-2244, 14 p.Article

Automated QuEChERS Tips for Analysis of Pesticide Residues in Fruits and Vegetables by GC-MSKAEWSUYA, Pakritsadang; BREWER, William E; WRONG, Jon et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2299-2314, issn 0021-8561, 16 p.Conference Paper

Irrigation water as source of foodborne pathogens on fruit and vegetablesSTEELE, Marina; ODUMERU, Joseph.Journal of food protection. 2004, Vol 67, Num 12, pp 2839-2849, issn 0362-028X, 11 p.Article

State Laws Governing School Meals and Disparities in Fruit/Vegetable IntakeTABER, Daniel R; CHRIQUI, Jamie F; CHALOUPKA, Frank J et al.American journal of preventive medicine (Print). 2013, Vol 44, Num 4, pp 365-372, issn 0749-3797, 8 p.Article

Longitudinal Behavioral Effects of a School-Based Fruit and Vegetable Promotion ProgramHOFFMAN, Jessica A; FRANKO, Debra L; THOMPSON, Douglas R et al.Journal of pediatric psychology. 2010, Vol 35, Num 1, pp 61-71, issn 0146-8693, 11 p.Article

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