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Results 1 to 25 of 150

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Higher polyamines restore and enhance metabolic memory in ripening fruitMATTOO, Autar K; HANDA, Avtar K.Plant science (Limerick). 2008, Vol 174, Num 4, pp 386-393, issn 0168-9452, 8 p.Article

Negative feedback regulation of system-1 ethylene production by the tomato 1-aminocyclopropane-1-carboxylate synthase 6 gene promoterCHANG, Shih-Hsun; LU, Liang-Suei; NING NING WANG et al.Plant science (Limerick). 2008, Vol 175, Num 1-2, pp 149-160, issn 0168-9452, 12 p.Article

Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stagesLIMA, Vera L. A. G; MELO, Enayde A; MACIEL, Maria Inês S et al.Food chemistry. 2005, Vol 90, Num 4, pp 565-568, issn 0308-8146, 4 p.Article

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibrationTANIWAKI, Mitsuru; TAKAHASHI, Masahiro; SAKURAI, Naoki et al.Food research international. 2009, Vol 42, Num 1, pp 137-141, issn 0963-9969, 5 p.Article

Proteome analysis of grape skins during ripeningDEYTIEUX, Christelle; GENY, Laurence; LAPAILLERIE, Delphine et al.Journal of experimental botany. 2007, Vol 58, Num 7, pp 1851-1862, issn 0022-0957, 12 p.Article

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethyleneJOHNSTON, Jason W; GUNASEELAN, Kularajathaven; PIDAKALA, Paul et al.Journal of experimental botany. 2009, Vol 60, Num 9, pp 2689-2699, issn 0022-0957, 11 p.Article

Activation of quiescent infections by postharvest pathogens during transition from the biotrophic to the necrotrophic stagePRUSKY, Dov; LICHTER, Amnon.FEMS microbiology letters. 2007, Vol 268, Num 1, pp 1-8, issn 0378-1097, 8 p.Article

The ripening and aging of noni fruits (Morinda citrifolia L.) : microbiological flora and antioxidant compoundsCHAN-BLANCO, Yanine; VAILLANT, Fabrice; PEREZ, Ana M et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 9, pp 1710-1716, issn 0022-5142, 7 p.Article

Ethephon-induced fractional changes of pectic polysaccharides in developing cape gooseberry (Physalis peruviana L) fruitsMAJUMDER, Kausik; MAZUMDAR, Bibhas C.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1222-1226, issn 0022-5142, 5 p.Article

Profiling of short RNAs during fleshy fruit development reveals stage-specific sRNAome expression patternsMOHORIANU, Irina; SCHWACH, Frank; RUNCHUN JING et al.Plant journal. 2011, Vol 67, Num 2, pp 232-246, issn 0960-7412, 15 p.Article

A field-grown transgenic tomato line expressing higher levels of polyamines reveals legume cover crop mulch-specific perturbations in fruit phenotype at the levels of metabolite profiles, gene expression, and agronomic characteristicsNEELAM, Anil; CASSOL, Tatiana; MEHTA, Roshni A et al.Journal of experimental botany. 2008, Vol 59, Num 9, pp 2337-2346, issn 0022-0957, 10 p.Article

Ascorbic acid metabolism in fruits : activity of enzymes involved in synthesis and degradation during ripening in mango and guavaGOMEZ, Maria Luiza P. A; LAJOLO, Franco M.Journal of the science of food and agriculture. 2008, Vol 88, Num 5, pp 756-762, issn 0022-5142, 7 p.Article

Measurement of polymeric pigments in grape berry extracts and wines using a protein precipitation assay combined with bisulfite bleachingHARBERTSON, James F; PICCIOTTO, Edward A; ADAMS, Douglas O et al.American journal of enology and viticulture. 2003, Vol 54, Num 4, pp 301-306, issn 0002-9254, 6 p.Article

Cloning and Expression Analysis of Carotenogenic Genes during Ripening of Autumn Olive Fruit (Elaeagnus umbellata)XINLUN GUO; LING YANG; HAITAO HU et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5334-5339, issn 0021-8561, 6 p.Article

The linkage between cell wall metabolism and fruit softening : looking to the futureVICENTE, Ariel R; SALADIE, Montserrat; ROSE, Jocelyn K. C et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 8, pp 1435-1448, issn 0022-5142, 14 p.Article

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatmentMEIJIAO HU; DONGPING YANG; HUBER, Donald J et al.Postharvest biology and technology. 2014, Vol 97, pp 115-122, issn 0925-5214, 8 p.Article

Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidasePANDEY, Veda P; SINGH, Swati; JAISWAL, Nivedita et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 98, pp 98-105, issn 1381-1177, 8 p.Article

Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripeningYANG, Xiaotang; JUN SONG; CAMPBELL-PALMER, Leslie et al.Postharvest biology and technology. 2012, Vol 63, Num 1, pp 40-49, issn 0925-5214, 10 p.Article

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest diseaseZHANQUAN ZHANG; SHIPING TIAN; ZHU ZHU et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 13-19, issn 0023-6438, 7 p.Article

Expression profiles of a MhCTR1 gene in relation to banana fruit ripeningHU, Huei-Lin; DO, Yi-Yin; HUANG, Pung-Ling et al.Plant physiology and biochemistry (Paris). 2012, Vol 56, pp 47-55, issn 0981-9428, 9 p.Article

Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripeningISH-SHALOM, Mazal; DAHAN, Yardena; MAAYAN, Inbar et al.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 8, pp 931-936, issn 0981-9428, 6 p.Article

Temporal expression of caffeic acid 3-O-methyltransferase (COMT) in mango (Mangifera indica var. Dashehari) fruit ripeningSINGH, Rupinder; GUPTA, Poonam; PANDEY, Veda P et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 8, pp 1782-1785, issn 0023-6438, 4 p.Article

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripeningPALMA, Jose M; CORPAS, Francisco J; DEL RIO, Luís A et al.Journal of proteomics (Print). 2011, Vol 74, Num 8, pp 1230-1243, issn 1874-3919, 14 p.Article

Differential display and suppression subtractive hybridization analysis of the pulp of ripening bananaDE GODOY, Adriana; ROSANA CORDENUNSI, Beatriz; LAJOLO, Franco Maria et al.Scientia horticulturae. 2010, Vol 124, Num 1, pp 51-56, issn 0304-4238, 6 p.Article

Analysis of the main secondary metabolites produced in tomato (Lycopersicon esculentum, Mill.) epicarp tissue during fruit ripening using fluorescence techniquesLAI, A; SANTANGELO, E; SORESSI, G. P et al.Postharvest biology and technology. 2007, Vol 43, Num 3, pp 335-342, issn 0925-5214, 8 p.Article

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