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Detection of molds in nuts and spices : the mold colony count versus the enzyme linked immunosorbent assay (ELISA) = Détection des moisissures dans les fruits à coque et les épices : la numération des colonies et le test ELISANOTERMANS, S; DUFRENNE, J; SOENTORO, P. S et al.Journal of food science. 1988, Vol 53, Num 6, pp 1831-1843, issn 0022-1147, 4 p.Article

CALIBRATION OF A MOISTURE METER-CERA TESTER FOR THE RAPID MEASUREMENT OF MOISTURE CONTENT OF ILLIPE KERNELS = ETALONNAGE D'UN APPAREIL CERA DE MESURE DE L'HUMIDITE POUR LE DOSAGE RAPIDE DE L'EAU DANS LES AMANDES D'ILLIPE (SHOREA SP.)IQBAL AHMED M; SIM ES.1973; MALAYS. AGRIC. J.; MALAYS.; DA. 1973; VOL. 49; NO 2; PP. 175-182; BIBL. 2 REF.Article

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ANTIOXIDANT ACTIVITY OF FRACTIONS FROM ACID HYDROLYSATES OF ALMOND SHELLSMOURE, Andrés; DOMINGUEZ, Herminia; PARAJO, Juan Carlos et al.Journal of food process engineering. 2008, Vol 31, Num 6, pp 817-832, issn 0145-8876, 16 p.Article

2007 nuts and health SymposiumThe Journal of nutrition. 2008, Vol 138, Num 9, pp 1736-1765, issn 0022-3166, 29 p.Conference Paper

Soluble and insoluble oxalate content of nutsRITTER, M. M. C; SAVAGE, G. P.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 169-174, issn 0889-1575, 6 p.Article

INORGANIC NUTRIENT COMPOSITION OF SARAWAK ILLIPE NUTS = COMPOSITION ET ELEMENTS NUTRITIFS MINERAUX DES NOIX D'ILLIPE (SHOREA SPP.) DE SARAWAKIQBAL AHMED M; SIM ES.1973; MALAYS. AGRIC. J.; MALAYS.; DA. 1973; VOL. 49; NO 2; PP. 214-223; BIBL. 7 REF.Article

'Dorris' HazelnutMEHLENBACHER, Shawn A; SMITH, David C; MCCLUSKEY, Rebecca L et al.HortScience. 2013, Vol 48, Num 6, pp 796-799, issn 0018-5345, 4 p.Article

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ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTSTAVAKOLIPOUR, Hamid; KALBASI-ASHTARI, Ahmad.Journal of food process engineering. 2008, Vol 31, Num 4, pp 564-582, issn 0145-8876, 19 p.Article

Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirringsWANG, S; YUE, J; TANG, J et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 97-107, issn 0925-5214, 11 p.Article

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THE CONSUMER MARKET FOR PECANS AND COMPETING NUTS = LE MARCHE DES NOIX DE PACANE ET FRUITS SECS CONCURRENTS, AU NIVEAU DE LA CONSOMMATIONWILLIAMS FW; LAPLANTE MG; HEATON EK et al.1972; GEORGIA AGRIC. RES.; U.S.A.; DA. 1972; VOL. 14; NO 1; PP. 8-12 (4 P.); BIBL. 6 REF.Serial Issue

Moisture dependence on mechanical properties of pine nuts from Pinus pinea LCARCEL, L. M; BON, J; ACUNA, L et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 294-297, issn 0260-8774, 4 p.Conference Paper

AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDSAKKAK, Aziz; BOCCACCI, Paolo; BOTTA, Roberto et al.Journal of food quality. 2008, Vol 31, Num 4, pp 549-557, issn 0146-9428, 9 p.Article

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The coccidian oocyst : a tough nut to crack!BELLI, Sabina I; SMITH, Nicholas C; FERGUSON, David J. P et al.Trends in parasitology. 2006, Vol 22, Num 9, pp 416-423, issn 1471-4922, 8 p.Article

RP-HPLC determination of tiger nut and orgeat amino acid contentsBOSCH, L; ALEGRIA, A; FARRE, R et al.Food science and technology international. 2005, Vol 11, Num 1, pp 33-40, issn 1082-0132, 8 p.Article