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Results 1 to 25 of 1111

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Snacking: réinventez les fruits et légumesProcess (Cesson-Sévigné). 2012, Num 1288, pp 28-38, issn 0998-6650, 11 p.Article

Maximizing the Nutritional Value of FRUITS & VEGETABLESBARRETT, Diane M.Food technology (Chicago). 2007, Vol 61, Num 4, pp 40-44, issn 0015-6639, 5 p.Article

Electronic device for measuring volume of selected fruit and vegetablesJARIMOPAS, B; NUNAK, T; NUNAK, N et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 25-31, issn 0925-5214, 7 p.Article

Performances of anaerobic co-digestion of fruit & vegetable waste (FVW) and food waste (FW): Single-phase vs. two-phaseFEI SHEN; HAIRONG YUAN; YUNZHI PANG et al.Bioresource technology. 2013, Vol 144, pp 80-85, issn 0960-8524, 6 p.Article

Fruits et légumes : Une tendance forte et stableBOIRON, Agnès.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2006, Num 671, pp 40-42, issn 0035-4244, 3 p.Article

Vegetables, fruit, and cancerPOTTER, John D.Lancet (British edition). 2005, Vol 366, Num 9485, pp 527-530, issn 0140-6736, 4 p.Article

Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade YouthLOHSE, Barbara; CUNNINGHAM-SABO, Leslie.The Journal of nutrition. 2012, Vol 142, Num 10, pp 1903-1909, issn 0022-3166, 7 p.Article

Comment augmenter la consommation des fruits et légumes chez les écoliers ?BERE, E.Journal de pédiatrie et de puériculture. 2007, Vol 20, Num 3-4, pp 183-184, issn 0987-7983, 2 p.Article

Trends in microwave-related drying of fruits and vegetablesZHANG, M; TANG, J; MUJUMDAR, A. S et al.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 10, pp 524-534, issn 0924-2244, 11 p.Article

Practical applications of vacuum impregnation in fruit and vegetable processingYANYUN ZHAO; XIE, Jing.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 9, pp 434-451, issn 0924-2244, 18 p.Article

IRRADIATION of Fresh Fruits and VegetablesXUETONG FAN; NIEMIRA, Brendan A; PRAKASH, Anuradha et al.Food technology (Chicago). 2008, Vol 62, Num 3, issn 0015-6639, 36-43 [7 p.]Article

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumptionRICHARDS, Amy; KATTELMANN, Kendra K; CUIRONG REN et al.Journal of the American Dietetic Association. 2006, Vol 106, Num 9, pp 1405-1411, issn 0002-8223, 7 p.Article

Automated QuEChERS Tips for Analysis of Pesticide Residues in Fruits and Vegetables by GC-MSKAEWSUYA, Pakritsadang; BREWER, William E; WRONG, Jon et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2299-2314, issn 0021-8561, 16 p.Conference Paper

Irrigation water as source of foodborne pathogens on fruit and vegetablesSTEELE, Marina; ODUMERU, Joseph.Journal of food protection. 2004, Vol 67, Num 12, pp 2839-2849, issn 0362-028X, 11 p.Article

Access to Supermarkets and Fruit and Vegetable ConsumptionAGGARWAL, Anju; COOK, Andrea J; JUNFENG JIAO et al.American journal of public health (1971). 2014, Vol 104, Num 5, pp 917-923, issn 0090-0036, 7 p.Article

Extending and measuring the quality of fresh-cut fruit and vegetables : a reviewRICO, D; MARTIN-DIANA, A. B; BARAT, J. M et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 7, pp 373-386, issn 0924-2244, 14 p.Article

Acceptability of stage-tailored newsletters about fruits and vegetables by young adultsRUUD, Jaime S; BETTS, Nancy; KRITCH, Karen et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 11, pp 1774-1778, issn 0002-8223, 5 p.Article

Contribution of fruit and vegetable intake to hydration status in schoolchildrenMONTENEGRO-BETHANCOURT, Gabriela; JOHNER, Simone A; REMER, Thomas et al.The American journal of clinical nutrition. 2013, Vol 98, Num 4, pp 1103-1112, issn 0002-9165, 10 p.Article

Adolescent and adult visual preferences for pictures of fruit and vegetable mixes ― Effect of complexityHOLLER MIELBY, Line; KILDEGAARD, Heidi; GABRIELSEN, Gorm et al.Food quality and preference. 2012, Vol 26, Num 2, pp 188-195, issn 0950-3293, 8 p.Article

An extension of the theory of planned behavior to predict immediate hedonic behaviors and distal benefit behaviorsCOLLINS, Anna; MULLAN, Barbara.Food quality and preference. 2011, Vol 22, Num 7, pp 638-646, issn 0950-3293, 9 p.Article

Information Processes Mediate the Effect of a Health Communication Intervention on Fruit and Vegetable ConsumptionKO, Linda K; CAMPBELL, Marci K; LEWIS, Megan A et al.Journal of health communication. 2011, Vol 16, Num 3, pp 282-299, issn 1081-0730, 18 p.Article

Restricting Snacks in U.S. Elementary Schools Is Associated with Higher Frequency of Fruit and Vegetable ConsumptionGONZALEZ, Wendy; JONES, Sonya J; FRONGILLO, Edward A et al.The Journal of nutrition. 2009, Vol 139, Num 1, pp 142-144, issn 0022-3166, 3 p.Article

Discoloration in raw and processed fruits and vegetablesADAMS, J. B; BROWN, H. M.Critical reviews in food science and nutrition. 2007, Vol 47, Num 3, pp 319-333, issn 1040-8398, 15 p.Article

Légumes et « compostable » : le mariage idéal ?Process (Cesson-Sévigné). 2006, Num 1222, issn 0998-6650, p. 60Article

Dietary fibre fractions from fruit and vegetable processing wasteNAWIRSKA, Agnieszka; KWASNIEWSKA, Monika.Food chemistry. 2005, Vol 91, Num 2, pp 221-225, issn 0308-8146, 5 p.Article

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