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Investigations into the origin of chloroanisoles causing musty off-flavor of raisinsAUNG, L. H; SMILANICK, J. L; VAIL, P. V et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 10, pp 3294-3296, issn 0021-8561Article

The production of light-coloured dried sultanasUHLIG, B. A.Wein-Wissenschaft. 1996, Vol 51, Num 1, pp 37-39, issn 0375-8818Article

Aflatoxin levels in raw and processed hazelnuts in TurkeyBALTACI, C; ILYASOGLU, H; CAVRAR, S et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 2, pp 83-86, issn 1939-3210, 4 p.Article

Proceedings of the International Symposium on Mycotoxins in Nuts and Dried Fruits (Damghan, Iran September 6-8, 2011)Abbaspour, Hossein; Razzaghi-Abyaneh, M; Hokmabadi, H et al.Acta horticulturae. 2012, Num 963, issn 0567-7572, isbn 978-90-6605-605-3 90-6605-605-3, 1Vol, 280 p., isbn 978-90-6605-605-3 90-6605-605-3Conference Proceedings

Antioxidant activities of some dried fruits consumed in AlgeriaOUCHEMOUKH, Salim; HACHOUD, Said; BOUDRAHAM, Hamou et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 329-332, issn 0023-6438, 4 p.Conference Paper

Determination of water content of dried fruits by drying kineticsKARATHANOS, V. T.Journal of food engineering. 1999, Vol 39, Num 4, pp 337-344, issn 0260-8774Article

Radio frequency disinfestation treatments for dried fruit: Dielectric propertiesALFAIFI, Bandar; SHAOJIN WANG; JUMING TANG et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 746-754, issn 0023-6438, 9 p.Article

Sensory evaluation of home dried fruit prepared using treatments that enhance destruction of pathogenic bacteriaDIPERSIO, Patricia A; KENDALL, Patricia A; SOFOS, John N et al.Journal of food quality. 2006, Vol 29, Num 1, pp 47-64, issn 0146-9428, 18 p.Article

Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nutsKAMILOGLU, Senem; PASLI, Ayca Ayfer; OZCELIK, Beraat et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 284-289, issn 0023-6438, 6 p.Article

Intakes of Garlic and Dried Fruits Are Associated with Lower Risk of Spontaneous Preterm DeliveryMYHRE, Ronny; LISE BRANTSÆTER, Anne; MYKING, Solveig et al.The Journal of nutrition. 2013, Vol 143, Num 7, pp 1100-1108, issn 0022-3166, 9 p.Article

Análisis físico-químico, sensorial y microbiológico de la banana pasa = Physico-chemical, sensorial and microbiological analysis of the raisin-bananaCANO-CHAUCA, M; RAMOS, M. A; STRINGHETA, P. C et al.Alimentaria. 2002, Num 329, pp 119-122, issn 0300-5755Article

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulpMARIA CEBALLOS, Adela; INES GIRALDO, Gloria; EDUARDO ORREGO, Carlos et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 360-365, issn 0260-8774, 6 p.Article

Structural features of pectins from fresh and sun-dried Japanese persimmon fruitALI ASGAR, Md; YAMAUCHI, Ryo; KATO, Koji et al.Food chemistry. 2004, Vol 87, Num 2, pp 247-251, issn 0308-8146, 5 p.Article

Graphical determination of drying process and moisture transfer parameters for solids dryingSAHIN, A. Z; DINCER, I.International journal of heat and mass transfer. 2002, Vol 45, Num 16, pp 3267-3273, issn 0017-9310Article

Conserver les fruits grâce au sucre = Using sugar for fruits preservationLANGLEY-DANYSZ, Pernette.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2001, Num 614, pp 70-71, issn 0035-4244Article

An hydrolysable tannin and accompanying polyphenols from Melaleuca leucadendronYOSHIDA, T; MARUYAMA, T; NITTA, A et al.Phytochemistry. 1996, Vol 42, Num 4, pp 1171-1174, issn 0031-9422, 3 p.Article

Stichprobenplan für die Abnahmeprüfung beim Import getrockneter Feigen = A sampling plan for the control of aflatoxin B1 in imported dried figsHUSSAIN, M; VOJIR, F.Deutsche Lebensmittel-Rundschau. 1993, Vol 89, Num 12, pp 379-383, issn 0012-0413Article

Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factorsPERRONE, Giancarlo; DE GIROLAMO, Annalisa; SARIGIANNIS, Yiannis et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1339-1347, issn 1944-0049, 9 p.Article

Perceptions of the health and convenience characteristics of fresh and dried fruitsSIJTSEMA, Siet J; JESIONKOWSKA, Katarzyna; SYMONEAUX, Ronan et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 275-281, issn 0023-6438, 7 p.Conference Paper

Rehydration characteristics of freeze-dried tropical fruitsMARQUES, Luanda G; PRADO, Manoel M; FREIRE, José T et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 7, pp 1232-1237, issn 0023-6438, 6 p.Article

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, MoroccoZINEDINE, A; SORIANO, J. M; JUAN, C et al.Food additives and contaminants. 2007, Vol 24, Num 3, pp 285-291, issn 0265-203X, 7 p.Article

Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urineMURKOVIC, Michael; PICHLER, Nicole.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, pp 842-846, issn 1613-4125, 5 p.Article

Experimental investigation of an indirect type natural convection solar dryerEL-SEBAII, A. A; ABOUL-ENEIN, S; RAMADAN, M. R. I et al.Energy conversion and management. 2002, Vol 43, Num 16, pp 2251-2266, issn 0196-8904Article

Pesticide residues in prune processingCABRAS, P; ANGIONI, A; GARAU, V. L et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 9, pp 3772-3774, issn 0021-8561Article

Determination of moisture in raisinsKATSABOXAKIS, K.Journal of AOAC International. 1997, Vol 80, Num 2, pp 439-440, issn 1060-3271Article

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