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Peanut potentialDAVIES, Alan.European food and drink review. 2000, Num WINTER, pp 17-20, issn 0955-4416, 3 p.Article

Moisture dependence on mechanical properties of pine nuts from Pinus pinea LCARCEL, L. M; BON, J; ACUNA, L et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 294-297, issn 0260-8774, 4 p.Conference Paper

AN EFFICIENT DNA-EXTRACTION PROTOCOL FOR NUT SEEDSAKKAK, Aziz; BOCCACCI, Paolo; BOTTA, Roberto et al.Journal of food quality. 2008, Vol 31, Num 4, pp 549-557, issn 0146-9428, 9 p.Article

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RP-HPLC determination of tiger nut and orgeat amino acid contentsBOSCH, L; ALEGRIA, A; FARRE, R et al.Food science and technology international. 2005, Vol 11, Num 1, pp 33-40, issn 1082-0132, 8 p.Article

ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTSTAVAKOLIPOUR, Hamid; KALBASI-ASHTARI, Ahmad.Journal of food process engineering. 2008, Vol 31, Num 4, pp 564-582, issn 0145-8876, 19 p.Article

Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirringsWANG, S; YUE, J; TANG, J et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 97-107, issn 0925-5214, 11 p.Article

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Nuts and health outcomes: new epidemiologic evidenceSABATE, Joan; ANG, Yen.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1643-1648, issn 0002-9165, 6 p., SUPConference Paper

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Pecan nut and kernel traits are related to shelling efficiencyTHOMPSON, T. E; GRAUKE, L. J.HortScience. 2003, Vol 38, Num 4, pp 586-590, issn 0018-5345, 5 p.Article

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]BONILLA LEMOS, Miriam Rejane; DE ALMEIDA SIQUEIRA, Egle Machado; FERNANDES ARRUDA, Sandra et al.Food research international. 2012, Vol 48, Num 2, pp 592-597, issn 0963-9969, 6 p.Article

Comparison of volatile emissions from undamaged and mechanically damaged almonds†BECK, John J; HIGBEE, Bradley S; MERRILL, Glory B et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 8, pp 1363-1368, issn 0022-5142, 6 p.Article

Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese menLIN, Wen-Yuan; CHIU, Tai-Yuan; LEE, Long-Teng et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1204-1211, issn 0002-9165, 8 p.Article

EPR study of thermally generated free radicals in nutsYORDANOV, Nicola D; MLADENOVA, Ralitsa.International journal of food science & technology. 2007, Vol 42, Num 12, pp 1384-1389, issn 0950-5423, 6 p.Article

Register of new fruit and nut cultivars list 43CLARK, John R; FINN, Chad E.HortScience. 2006, Vol 41, Num 5, pp 1101-1133, issn 0018-5345, 33 p.Article

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