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kw.\*:("Fucoxanthin")

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Nitrocapsanthin and Nitrofucoxanthin, Respective Products of Capsanthin and Fucoxanthin Reaction with PeroxynitriteTSUBOI, Makoto; ETOH, Hideo; TOKUDA, Harukuni et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10572-10578, issn 0021-8561, 7 p.Article

Fucoxanthin Ameliorates Inflammation and Oxidative Reponses in MicrogliaPANGESTUTI, Ratih; VO, Thanh-Sang; NGO, Dai-Hung et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 16, pp 3876-3883, issn 0021-8561, 8 p.Article

Algal carotenoids. XXXVIII: Structural assignments of geometrical isomers of fucoxanthinHAUGAN, J. A; ENGLERT; GLINZ, E et al.Acta chemica scandinavica (Copenhagen. 1989). 1992, Vol 46, Num 4, pp 389-395, issn 0904-213XArticle

ABSOLUTE CONFIGURATION OF FUCOXANTHINBERNHARD K; MOSS GP; TOTH G et al.1976; TETRAHEDRON LETTERS; G.B.; DA. 1976; NO 2; PP. 115-118; BIBL. 5 REF.Article

Comparative Antioxidant Activity of Edible Japanese Brown SeaweedsWIDJAJA-ADHI AIRANTHI, M. K; HOSOKAWA, Masashi; MIYASHITA, Kazuo et al.Journal of food science. 2011, Vol 76, Num 1, issn 0022-1147, C104-C111Article

Blue carotenoids. I: Novel oxonium ions derived from fucoxanthinHAUGAN, J. A; LIAAEN-JENSEN, S.Acta chemica scandinavica (Copenhagen. 1989). 1994, Vol 48, Num 1, pp 68-75, issn 0904-213XArticle

EFFET PHOTOELECTROCHIMIQUE DANS LES FILMS SOLIDES DE FUCOXANTHINEEVSTIGNEEV VB; PARAMONOVA LI.1976; BIOKHIMIJA; S.S.S.R.; DA. 1976; VOL. 41; NO 3; PP. 548-552; ABS. ANGL.; BIBL. 11 REF.Article

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluationPRABHASANKAR, P; GANESAN, P; BHASKAR, N et al.Food chemistry. 2009, Vol 115, Num 2, pp 501-508, issn 0308-8146, 8 p.Article

Carotenoids in Clams, Ruditapes philippinarum and Meretrix petechialisMAOKA, Takashi; AKIMOTO, Naoshige; MURAKOSHI, Michiaki et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5784-5788, issn 0021-8561, 5 p.Article

Accumulation of algal pigments and live planktonic diatoms in aphotic sediments during the spring bloom in the transition zone of the North and Baltic SeasHANSEN, Jørgen L. S; JOSEFSON, Alf B.Marine ecology. Progress series (Halstenbek). 2003, Vol 248, pp 41-54, issn 0171-8630, 14 p.Article

Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifidaQUITAIN, Armando T; KAI, Takahisa; SASAKI, Mitsuru et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 24, pp 5792-5797, issn 0021-8561, 6 p.Article

Fucoxanthin Induces Apoptosis in Osteoclast-like Cells Differentiated from RAW264.7 CellsDAS, Swadesh K; REN, Rendong; HASHIMOTO, Takashi et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 6090-6095, issn 0021-8561, 6 p.Article

Low bioavailability of dietary epoxyxanthophylls in humansASAI, Akira; YONEKURA, Lina; NAGAO, Akihiko et al.British journal of nutrition. 2008, Vol 100, Num 2, pp 273-277, issn 0007-1145, 5 p.Article

The distribution and accumulation of fucoxanthin and its metabolites after oral administration in miceHASHIMOTO, Takashi; OZAKI, Yoshiaki; TAMINATO, Mayuko et al.British journal of nutrition. 2009, Vol 102, Num 2, pp 242-248, issn 0007-1145, 7 p.Article

Properties of photosystem I antenna protein complexes of the diatom Cyclotella meneghinianaJUHAS, Matthias; BÜCHEL, Claudia.Journal of experimental botany. 2012, Vol 63, Num 10, pp 3673-3681, issn 0022-0957, 9 p.Article

Effects of fucoxanthin on proliferation and apoptosis in human gastric adenocarcinoma MGC-803 cells via JAK/STAT signal pathwayYU, Rui-Xue; HU, Xia-Min; XU, Shi-Qiang et al.European journal of pharmacology. 2011, Vol 657, Num 1-3, pp 10-19, issn 0014-2999, 10 p.Article

Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J micePARK, H. J; LEEA, M. K; PARK, Y. B et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 727-733, issn 0278-6915, 7 p.Article

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oilDONG ZHAO; KIM, Sang-Min; PAN, Cheol-Ho et al.Food chemistry. 2014, Vol 145, pp 505-513, issn 0308-8146, 9 p.Article

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutumSANG MIN KIM; JUNG, Yu-Jin; KWON, Oh-Nam et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 7, pp 1843-1855, issn 0273-2289, 13 p.Article

Protective Effect of Fucoxanthin against UVB-Induced Skin Photoaging in Hairless MiceURIKURA, Itaru; SUGAWARA, Tatsuya; HIRATA, Takashi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 4, pp 757-760, issn 0916-8451, 4 p.Article

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweedsMIYASHITA, Kazuo; NISHIKAWA, Sho; BEPPU, Fumiaki et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 7, pp 1166-1174, issn 0022-5142, 9 p.Article

Carotenoids sulfates. IV: Syntheses and properties of carotenoid sulfatesHERTZBERG, S; LIAAEN-JENSEN, S.Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry. 1985, Vol 39, Num 8, pp 629-638, issn 0302-4369Article

Total synthesis of photosynthetic pigment fucoxanthin by use of oxo-metallic catalystYAMANO, Y; ITO, M.Chemical and pharmaceutical bulletin. 1994, Vol 42, Num 2, pp 410-412, issn 0009-2363Article

Fluorescence properties of the allenic carotenoid fucoxanthin : implication for energy transfer in photosynthetic pigment systemsKATOH, T; NAGASHIMA, U; MIMURO, M et al.Photosynthesis research. 1991, Vol 27, Num 3, pp 221-226, issn 0166-8595, 6 p.Article

Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cellsMD NURUL ISLAM; ISHRAT JAHAN ISHITA; SEONG EUN JIN et al.Food and chemical toxicology. 2013, Vol 55, pp 541-548, issn 0278-6915, 8 p.Article

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