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New functional milk-based products in the Italian marketMANZI, Pamela; MARCONI, Stefania; PIZZOFERRATO, Laura et al.Food chemistry. 2007, Vol 104, Num 2, pp 808-813, issn 0308-8146, 6 p.Article

Consumer perceptions of healthy cereal products and production methodsDEAN, M; SHEPHERD, R; ARVOLA, A et al.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 188-196, issn 0733-5210, 9 p.Article

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