Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Gálico ácido")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1110

  • Page / 45
Export

Selection :

  • and

Theaflavin-3-Gallate and Theaflavin-3'-Gallate, Polyphenols in Black Tea with Prooxidant PropertiesBABICH, Harvey; GOTTESMAN, Reena T; LIEBLING, Emily J et al.Basic & clinical pharmacology & toxicology (Print). 2008, Vol 103, Num 1, pp 66-74, issn 1742-7835, 9 p.Article

Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivativesARUOMA, O. I; MURCIA, A; BUTLER, J et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 1880-1885, issn 0021-8561Article

Antiviral activity of lauryl gallate against animal virusesHURTADO, Carolina; BUSTOS, Maria Jose; SABINA, Prado et al.Antiviral therapy (London). 2008, Vol 13, Num 7, pp 909-917, issn 1359-6535, 9 p.Article

Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas-and mitochondrial-mediated pathwayHSU, Chin-Lin; LO, Wen-Hsieh; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 18, pp 7359-7365, issn 0021-8561, 7 p.Article

Gallic acid downregulates matrix metalloproteinase-2 (MMP-2) and MMP-9 in human leukemia cells with expressed Bcr/AblCHEN, Ying-Jung; CHANG, Long-Sen.Molecular nutrition & food research (Print). 2012, Vol 56, Num 9, pp 1398-1412, issn 1613-4125, 15 p.Article

Determination of molybdenum with gallic acid and hydroxylamineBERMEJO-BARRERA, M. P; VAZQUEZ-GONZALEZ, J. F; PAZOS-NAVEIRA, M. C et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 4, pp 477-479, issn 0003-2654Conference Paper

Changes of gallic acid mediated by ultrasound in a model extraction solutionZHANG, Qing-An; HUI SHEN; FAN, Xue-Hui et al.Ultrasonics sonochemistry. 2015, Vol 22, pp 149-154, issn 1350-4177, 6 p.Article

Biotransformation of gallic acid by Beauveria sulfurescens ATCC 7159HSU, Feng-Lin; YANG, Li-Ming; CHANG, Shwu-Fen et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 3, pp 659-666, issn 0175-7598, 8 p.Article

Effect of ascorbic acid on the chemiluminescence of polyphenolsINOUE, Naoko; AKASAKA, Kazuaki; ARIMOTO, Hirokazu et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1517-1520, issn 0916-8451, 4 p.Article

Induction of Biofilm Formation in the Betaproteobacterium Burkholderia unamae CK43B Exposed to Exogenous Indole and Gallic AcidKIM, Dongyeop; SITEPU, Irnayuli R; HASHIDOKO, Yasuyuki et al.Applied and environmental microbiology (Print). 2013, Vol 79, Num 16, pp 4845-4852, issn 0099-2240, 8 p.Article

Thermal decomposition of BHA in oil, and the preventive effects of gallic acidKAJIMOTO, G; KANOMI, Y; YOSHIDA, H et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1990, Vol 37, Num 10, pp 819-822, issn 0029-0394Article

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materialsYUN PING NEO; SWIFT, Simon; RAY, Sudip et al.Food chemistry. 2013, Vol 141, Num 3, pp 3192-3200, issn 0308-8146, 9 p.Article

Gallic acid, a histone acetyltransferase inhibitor, suppresses β-amyloid neurotoxicity by inhibiting microglial-mediated neuroinflammationKIM, Mi-Jeong; SEONG, Ah-Reum; YOO, Jung-Yoon et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1798-1808, issn 1613-4125, 11 p.Article

Interference of gallic and chlorogenic acid with starch-iodine reactionSHARMA, S. S; SHARMA, S; KAKKAR, R. K et al.Biochemie und Physiologie der Pflanzen. 1992, Vol 188, Num 4, pp 267-271, issn 0015-3796Article

Food antioxidants : international perspectives = Les antioxydants alimentaires : perspectives internationalesFood and chemical toxicology. 1986, Vol 24, Num 10-11, pp 997-1255, issn 0278-6915Article

Gallic Acid Induces G2/M Phase Arrest of Breast Cancer Cell MCF-7 through Stabilization of p27Kip1 Attributed to Disruption of p27Kip1/Skp2 ComplexHSU, Jeng-Dong; KAO, Shao-Hsuan; OU, Ting-Tsz et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1996-2003, issn 0021-8561, 8 p.Article

Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidationNGO, Dai-Hung; QIAN, Zhong-Ji; NGO, Dai-Nghiep et al.Food chemistry. 2011, Vol 128, Num 4, pp 974-981, issn 0308-8146, 8 p.Article

Sensitivity enhancement in the colorimetric detection of lead(II) ion using gallic acid-capped gold nanoparticles: Improving size distribution and minimizing interparticle repulsionHUANG, Kuan-Wei; YU, Cheng-Ju; TSENG, Wei-Lung et al.Biosensors & bioelectronics. 2010, Vol 25, Num 5, pp 984-989, issn 0956-5663, 6 p.Article

Detection of bacterial gallate decarboxylation by visual color discriminationOSAWA, R; WALSH, T. P.Journal of General and Applied Microbiology. 1995, Vol 41, Num 2, pp 165-170, issn 0022-1260Article

Purified tannins from Quebracho coloradoSTREIT, W; FENGEL, D.Phytochemistry. 1994, Vol 36, Num 2, pp 481-484, issn 0031-9422Article

Determination of gallotannin with rhodanineINOUE, K. H; HAGERMAN, A. E.Analytical biochemistry. 1988, Vol 169, Num 2, pp 363-369, issn 0003-2697Article

Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbuminXIAOYA WANG; JIAO ZHANG; FEI LEI et al.Food chemistry. 2014, Vol 150, pp 341-347, issn 0308-8146, 7 p.Article

Validated HPTLC Method for Quantitative Determination of Gallic Acid in Stem Bark of Myrica esculenta Buch.-Ham. Ex D. Don, MyricaceaePATEL, Kalpana G; PATEL, Vandana G; PATEL, Kirti V et al.Journal of AOAC International. 2010, Vol 93, Num 5, pp 1422-1427, issn 1060-3271, 6 p.Article

Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong TeaLEE, Viola S. Y; DOU, Jianpeng; CHEN, Ronald J. Y et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7950-7956, issn 0021-8561, 7 p.Article

Isolation of the active compound in Mauria heterophylla, a peruvian plant with antibacterial activityMORI, Tatsuya; CHANG, Cecilia; MAURTUA, Dora et al.PTR. Phytotherapy research. 2006, Vol 20, Num 2, pp 160-161, issn 0951-418X, 2 p.Article

  • Page / 45