Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("GABBA L")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 9 of 9

  • Page / 1
Export

Selection :

  • and

ENERGY OF VACANCY FORMATION IN SEMICONDUCTORS.DE'MUNARI GM; GABBA L; GIUSIANO E et al.1976; PHYS. STATUS SOLIDI, A; ALLEM.; DA. 1976; VOL. 34; NO 1; PP. 95-105; ABS. FR.; BIBL. 23 REF.Article

MIGRATION ENERGY OF VACANCIES IN SEMICONDUCTORS.DE'MUNARI GM; GABBA L; GIUSIANO F et al.1976; PHYS. STATUS SOLIDI, A; ALLEM.; DA. 1976; VOL. 34; NO 2; PP. 455-460; ABS. FR.; BIBL. 9 REF.Article

ELECTROLUMINESCENCE AND ELECTRON DRIFT VELOCITY IN HE+XE MIXTURES.DE'MUNARI GM; GABBA L; GIUSIANO F et al.1975; LETTERE NUOVO CIMENTO; ITAL.; DA. 1975; VOL. 13; NO 2; PP. 63-68; BIBL. 15 REF.Article

TEMPERATURE EFFECTS IN XE ELECTROLUMINESCENCE AND ELECTRON RESONANCE TRAPPING.DE MUNARI GM; GABBA L; GIUSIANO F et al.1977; LETTERE NUOVO CIMENTO; ITAL.; DA. 1977; VOL. 20; NO 10; PP. 351-360; BIBL. 15 REF.Article

POLARIZATION OF PHOTO EMISSIVE FILMS AT LOW TEMPERATURES AS A RESISTIVITY MEASUREMENT METHOD.DE'MUNARI GM; GABBA L; GIUSIANO F et al.1974; PHYS. STATUS SOLIDI, A; ALLEM.; DA. 1974; VOL. 24; NO 1; PP. 333-340; ABS. FR.; BIBL. 6 REF.Article

RESONANCE TRAPPING OF ELECTRONS AND THEIR DRIFT VELOCITY IN GASESDE MUNARI GM; MAMBRIANI G; GABBA L et al.1973; LETTERE NUOVO CIMENTO; ITAL.; DA. 1973; VOL. 6; NO 5; PP. 161-168; BIBL. 15 REF.Serial Issue

Extraction properties and absorption spectra of dry cured hams made with and without nitratePAROLARI, G; GABBA, L; SACCANI, G et al.Meat science. 2003, Vol 64, Num 4, pp 483-490, issn 0309-1740, 8 p.Article

Average energy variations and trapping of electrons in the resonances of rare gasesDE 'MUNARI, G. M; GABBA, L; GIUSIANO, F et al.Beiträge aus der Plasmaphysik. 1983, Vol 23, Num 6, pp 625-632, issn 0005-8025Article

Changes of free amino acids and biogenic amines during extended ageing of Italian dry-cured hamVIRGILI, R; SACCANI, G; GABBA, L et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 5, pp 871-878, issn 0023-6438, 8 p.Article

  • Page / 1