Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("GABORIT T")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 13 of 13

  • Page / 1
Export

Selection :

  • and

CONTENT AND DISTRIBUTION OF TRYPSIN INHIBITORS AND HEMAGGLUTININS IN SOME LEGUME SEEDSVALDEBOUZE P; BERGERON E; GABORIT T et al.1980; CANAD. J. PLANT SCI.; CAN; DA. 1980; VOL. 60; NO 2; PP. 695-701; ABS. FRE; BIBL. 2 P.Article

Amounts and electrophoretic patterns of trypsin inhibitors in the seeds of winter and spring pea (Pisum sativum L.) cultuvarsTOME, D; GABORIT, T.Sciences des aliments. 1989, Vol 9, Num 4, pp 763-768, issn 0240-8813Article

EXTRACTION ET SEPARATION DES INHIBITEURS TRYPSIQUES DE LA GRAINE DE POIS (PISUM SATIVUM L.)TOME D; DHOYE C; GABORIT T et al.1981; SCI. ALIMENTS; FRA; DA. 1981; VOL. 1; NO 4; PP. 587-601; ABS. ENG; BIBL. 33 REF.Article

ETUDE CRITIQUE DES TESTS D'EVALUATION DE LA QUALITE DES TOURTEAUX DE SOJADELORT LAVAL J; VIROBEN G; CHAMP M et al.1981; REV. ALIMENT. ANIM.; FRA; DA. 1981; NO 349; PP. 9-17; BIBL. 7 REF.Article

Large-scale preparation and characterization of pea seed lectins (Pisum sativum L.) = Préparation à grande échelle et caractérisation des lectines de graines de pois (Pisum sativum L.)MASSON, P; TOME, D; GABORIT, T et al.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 2, pp 138-143, issn 0023-6438Article

Production and characterization of monoclonal antibodies against 11S storage protein from pea seedsQUILLIEN, L; GABORIT, T; GUEGUEN, J et al.Phytochemistry. 1995, Vol 39, Num 5, pp 969-976, issn 0031-9422Article

Trypsin inhibitors from Pisum sativum L exhibit identical epitopes = Mise en évidence de déterminants antigéniques communs des inhibiteurs de trypsine extraits de pois, Pisum sativumGABORIT, T; DELORT-LAVAL, J; THANH, L. P et al.Journal of the science of food and agriculture. 1989, Vol 48, Num 1, pp 15-27, issn 0022-5142Article

Variation in puroindoline polypeptides in Australian wheat cultivars in relation to grain hardnessTURNBULL, K.-M; GABORIT, T; MARION, D et al.Australian journal of plant physiology. 2000, Vol 27, Num 2, pp 153-158, issn 0310-7841Article

Early expression of grain hardness in the developing wheat endospermTURNBULL, K.-M; MARION, D; GABORIT, T et al.Planta. 2003, Vol 216, Num 4, pp 699-706, issn 0032-0935, 8 p.Article

Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivum L.)IGREJAS, G; LEROY, P; CHARMET, G et al.Theoretical and Applied Genetics. 2002, Vol 106, Num 1, pp 19-27, issn 0040-5752, 9 p.Article

Evaluation par la technique Elisa de l'effet dénaturant de la cuisson-extrusion sur la légumine du pois (Pisum sativum L.)QUILLIEN, L; GABORIT, T; GUEGUEN, J et al.Sciences des aliments. 1990, Vol 10, Num 2, pp 429-442, issn 0240-8813, 14 p.Article

Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal propertiesDUBREIL, L; GABORIT, T; BOUCHET, B et al.Plant science (Limerick). 1998, Vol 138, Num 2, pp 121-135, issn 0168-9452Article

Recherche d'un traceur d'intensité de traitement en relation avec le temps de séjour dans un cuiseur-extrudeur bi-vis = Use of a tracer to estimate the severity of processing as a function of residence time inside a twin screw extruderFERRY-WILCZEK, H; MELCION, J. P; GABORIT, T et al.Sciences des aliments. 1988, Vol 8, Num 1, pp 133-148, issn 0240-8813Article

  • Page / 1