Effets biologiques des anti-oxydants : les données de l'étude SU.VI.MAX : Peroxydation lipidique et anti-oxydants (Journée GLN) = Biological effect of antioxidants : data from the SU.VI. MAX studyFAVIER, Alain; HERCBERG, Serge; GALAN, Pilar et al.OCL. Oléagineux, corps gras, lipides. 2006, Vol 13, Num 1, pp 35-38, issn 1258-8210, 4 p.Article

Thé et cancer: Données épidémiologiques = Tea and cancer. Epidemiological dataMALVY, D; GALAN, Pilar; HERCBERG, S et al.Cahiers de nutrition et de diététique. 2000, Vol 35, pp 1S60-1S65, issn 0007-9960, SUP1Article

Les effets du thé sur l'absorption du fer alimentaire = Effects of tea on absorption of oral ironHERCBERG, S; LUQUE, Marie-Luz P; GALAN, Pilar et al.Cahiers de nutrition et de diététique. 2000, Vol 35, pp 1S71-1S74, issn 0007-9960, SUP1Article

Bases scientifiques de l'étude SUFOLOM3: essai de prévention secondaire visant à tester l'impact d'une supplémentation en folates, vitamines B6 et B12 et/ou acides gras oméga-3 dans la prévention de la récidive de pathologies ischémiques = The scientific basis of the SU.FOL.OM3 study: a secondary intervention trial of folate, B6 and B12 vitamins and/or omega3 falty acid supplements in the prevention of recurrent ischemic eventsGALAN, Pilar; BRIANCON, Serge; BLACHER, Jacques et al.STV. Sang thrombose vaisseaux. 2009, Vol 21, Num 4, pp 207-213, issn 0999-7385, 7 p.Article

A Healthy Dietary Pattern at Midlife Is Associated with Subsequent Cognitive PerformanceKESSE-GUYOT, Emmanuelle; ANDREEVA, Valentina A; JEANDEL, Claude et al.The Journal of nutrition. 2012, Vol 142, Num 5, pp 909-915, issn 0022-3166, 7 p.Article

Niveaux d'apport et sources alimentaires des principaux acides gras polyinsaturés N-6 et N-3 dans la population adulte en france = Dietary intakes and food sources of N-6 and N-3 polyunsaturated fatty acids in the french adult populationASTORG, Pierre; ARNAULT, Nathalie; CZERNICHOW, Sébastien et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 5, pp 260-269, issn 0007-9960, 10 p.Article

La consommation de thé en France : Phénomène culturel et social et contribution à l'équilibre nutritionnel et à l'état de santé: Données préliminaires de l'étude SU.VI.MAX = Tea drinking habits in France: cultural and social phenomenon and contribution to nutritional balance and health status: preliminary data of the SU.VI.MAX studyHUBERT, Annie; MALVY, D; PREZIOSI, P et al.Cahiers de nutrition et de diététique. 2000, Vol 35, pp 1S66-1S70, issn 0007-9960, SUP1Article

Does Compliance with Nutrition Guidelines Lead to Healthy Aging? A Quality-of-Life ApproachGERMAIN, Lucie; LATARCHE, Clotilde; KESSE-GUYOT, Emmanuelle et al.Journal of the Academy of Nutrition and Dietetics (Print). 2013, Vol 113, Num 2, pp 228-240, 13 p.Article

Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult CohortKESSE-GUYOT, Emmanuelle; CASTETBON, Katia; ESTAQUIO, Carla et al.American journal of epidemiology. 2009, Vol 170, Num 6, pp 757-765, issn 0002-9262, 9 p.Article

Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX StudyDREWNOWSKI, Adam; FIDDLER, Elizabeth C; DAUCHET, Luc et al.Journal of the American College of Nutrition. 2009, Vol 28, Num 1, pp 22-29, issn 0731-5724, 8 p.Article

Cardiovascular effects of B-vitamins and/or N-3 fatty acids: The Su.Fol.Om3 trialBLACHER, Jacques; CZERNICHOW, Sébastien; PAILLARD, François et al.International journal of cardiology. 2013, Vol 167, Num 2, pp 508-513, issn 0167-5273, 6 p.Article

Low iron stores : a risk factor for excessive hair loss in non-menopausal womenDELOCHE, Claire; BASTIEN, Philippe; CHADOUTAUD, Stéphanie et al.EJD. European journal of dermatology. 2007, Vol 17, Num 6, pp 507-512, issn 1167-1122, 6 p.Article

Intake of specific nutrients and foods and hearing level measured 13 years laterPENEAU, Sandrine; JEANDEL, Claude; DEJARDIN, Philippe et al.British journal of nutrition. 2013, Vol 109, Num 11, pp 2079-2088, issn 0007-1145, 10 p.Article

Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adultsCHARREIRE, Helene; KESSE-GUYOT, Emmanuelle; BERTRAIS, Sandrine et al.British journal of nutrition. 2011, Vol 105, Num 6, pp 902-910, issn 0007-1145, 9 p.Article

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trialANDREEVA, Valentina A; KESSE-GUYOT, Emmanuelle; BARBERGER-GATEAU, Pascale et al.The American journal of clinical nutrition. 2011, Vol 94, Num 1, pp 278-286, issn 0002-9165, 9 p.Article

Dietary intake of 337 polyphenols in French adultsPEREZ-JIMENEZ, Jara; FEZEU, Leopold; TOUVIER, Mathilde et al.The American journal of clinical nutrition. 2011, Vol 93, Num 6, pp 1220-1228, issn 0002-9165, 9 p.Article

Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective studyPENEAU, Sandrine; GALAN, Pilar; JEANDEL, Claude et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1295-1303, issn 0002-9165, 9 p.Article

Rare melanocortin-3 receptor mutations with in vitro functional consequences are associated with human obesityMENCARELLI, Monica; DUBERN, Beatrice; HERCBERG, Serge et al.Human molecular genetics (Print). 2011, Vol 20, Num 2, pp 392-399, issn 0964-6906, 8 p.Article

Genome-wide association study identifies three new melanoma susceptibility lociBARRETT, Jennifer H; ILES, Markm; BAKKER, Bert et al.Nature genetics. 2011, Vol 43, Num 11, pp 1108-1113, issn 1061-4036, 6 p.Article

Low Total and Nonheme Iron Intakes Are Associated with a Greater Risk of HypertensionGALAN, Pilar; VERGNAUD, Anne-Claire; TZOULAKI, Ioanna et al.The Journal of nutrition. 2010, Vol 140, Num 1, pp 75-80, issn 0022-3166, 6 p.Article

Pulse wave velocity and vascular calcification at different stages of chronic kidney diseaseTEMMAR, Mohamed; LIABEUF, Sophie; GALAN, Pilar et al.Journal of hypertension. 2010, Vol 28, Num 1, pp 163-169, issn 0263-6352, 7 p.Article

Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementationEZZEDINE, Khaled; LATREILLE, Julie; KESSE-GUYOT, Emmanuelle et al.European journal of cancer (1990). 2010, Vol 46, Num 18, pp 3316-3322, issn 0959-8049, 7 p.Article

Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adultsCZEMICHOW, Sebastien; VERGNAUD, Anne-Claire; GALAN, Pilar et al.The American journal of clinical nutrition. 2009, Vol 90, Num 2, pp 329-335, issn 0002-9165, 7 p.Article

Energy density and 6-year anthropometric changes in a middle-aged adult cohortVERGNAUD, Anne-Claire; ESTAQUIO, Carla; CZEMICHOW, Sébastien et al.British journal of nutrition. 2009, Vol 102, Num 2, pp 302-309, issn 0007-1145, 8 p.Article

Genome-wide association study identifies three loci associated with melanoma riskBISHOP, D. Timothy; DEMENAIS, Florence; BAKKER, Bert et al.Nature genetics. 2009, Vol 41, Num 8, pp 920-925, issn 1061-4036, 6 p.Article