CHRONIC USE OF ASPIRIN VERSUS INDOMETHACIN DURING NON-THROMBOTIC MYOCARDIAL ISCHEMIA: EFFECTS ON SURVIVALMOSCHOS CB; HAIDER B; ESCOBINAS AJ et al.1980; AM. HEART J.; ISSN 0002-8703; USA; DA. 1980; VOL. 100; NO 5; PP. 647-652; BIBL. 20 REF.Article

Pressure consolidation of amorphous ZrO₂-Al₂O₃ by plastic deformation of powder particlesGANDHI, A. S; JAYARAM, V.Acta materialia. 2002, Vol 50, Num 8, pp 2137-2149, issn 1359-6454Article

Blunt abdominal injury associated with colonic rupture into abdominal musclesKHANNA, A; GANDHI, A; SYKES, P. A et al.Injury. 1995, Vol 26, Num 5, pp 337-338, issn 0020-1383Article

Listeria monocytogenes phosphatidylinositol (PI)-specific phospholipase C has low activity on glycosyl-PI-anchored proteinsGANDHI, A. J; PERUSSIA, B; GOLDFINE, H et al.Journal of bacteriology. 1993, Vol 175, Num 24, pp 8014-8017, issn 0021-9193Article

Studies on the pearling and milling of sorghum (Sorghum bicolor) = Etude du décorticage et de la mouture du sorgho (Sorghum bicolor)SAHAY, K. M; GANDHI, A. P.Journal of Food Technology. 1985, Vol 20, Num 2, pp 245-249, issn 0022-1163Article

Investigations on the trypsin inhibitor, urease and cooking behaviour of soybean Glycine max Merr = Recherches concernant le comportement à la cuisson, l'activité d'inhibiteur de trypsine et l'activité uréasique du soja Glycine max MerrGANDHI, A. P; NENWANI, M. M; ALI, N et al.Food chemistry. 1984, Vol 15, Num 3, pp 215-218, issn 0308-8146Article

Organoleptic assessment of full fat soy flour in various indigenous products = Analyse sensorielle de la farine de soja non délipidée dans différents produits locauxGANDHI, A. P; MISHRA, V. K; ALI, N et al.Journal of Food Technology. 1983, Vol 18, Num 6, pp 771-775, issn 0022-1163Article

Dense amorphous zirconia-alumina by low-temperature consolidation of spray-pyrolyzed powdersGANDHI, A. S; JAYARAM, V; CHOKSHI, A. H et al.Journal of the American Ceramic Society. 1999, Vol 82, Num 10, pp 2613-2618, issn 0002-7820Article

Epoprostenol in the treatment of congestive heart failurePHILLIPS, B. B; GANDHI, A. J.American journal of health-system pharmacy. 1997, Vol 54, Num 22, pp 2613-2615, issn 1079-2082Article

Containerless processing of ceramics by aerodynamic levitationGANDHI, A. S; SARAVANAN, A; JAYARAM, V et al.Materials science & engineering. A, Structural materials : properties, microstructure and processing. 1996, Vol 221, Num 1-2, pp 68-75, issn 0921-5093Article

Solid-state fermentation of soyhull for the production of cellulaseKRISHNA JHA; KHARE, S. K; GANDHI, A. P et al.Bioresource technology. 1995, Vol 54, Num 3, pp 321-322, issn 0960-8524Article

Effect of pre-soaking on the rate of thermal softening of soybeansGANDHI, A. P; BOURNE, M. C.International journal of food science & technology. 1991, Vol 26, Num 1, pp 117-121, issn 0950-5423, 5 p.Article

Effect of pressure and storage time on texture profile parameters of soybean curd (tofu) = Effet de la pression et de la durée d'entreposage sur les paramètres du profil de texture du caillé de soja (tofu)GANDHI, A. P; BOURNE, M. C.Journal of texture studies. 1988, Vol 19, Num 2, pp 137-142, issn 0022-4901Article

Use of agarose-entrapped Aspergillus niger cells for the production of citric acid from soy wheyKHARE, S. K; JHA, K; GANDHI, A. P et al.Applied microbiology and biotechnology. 1994, Vol 41, Num 5, pp 571-573, issn 0175-7598Article

Winding factor calculation for analysis of back EMF waveform in air-core permanent magnet linear synchronous motorsMOHAMMADPOUR, A; GANDHI, A; PARSA, L et al.IET electric power applications (Print). 2012, Vol 6, Num 5, pp 253-259, issn 1751-8660, 7 p.Article

Application of haccp system for the production of edible grade soymeal = Application du système HACCP pour la production de farine de soja comestibleGANDHI, A. P; JHA, Krishna; KHARE, S. K et al.Journal of food science and technology (Mysore). 2001, Vol 38, Num 1, pp 68-70, issn 0022-1155Article

Citric acid production from Okara (soy-residue) by solid-state fermentationKHARE, S. K; KRISHNA JHA; GANDHI, A. P et al.Bioresource technology. 1995, Vol 54, Num 3, pp 323-325, issn 0960-8524Article

Some physico-chemical characteristics of soybean, Glycine max Merr = Quelques propriétés physicochimiques du soja, glycine max MerrGANDHI, A. P; NENWANI, M. M; ALI, N et al.Food chemistry. 1985, Vol 17, Num 1, pp 71-74, issn 0308-8146Article

Production of full fat soy flour at the rural level = Production, en milieu rural, de farine de soja non délipidéeGANDHI, A. P; NENWANI, M. M; NAWAB, A et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 4, pp 219-222, issn 0022-1155Article

A novel and inexpensive wet chemical route for precursor synthesis of synroc monolithsRAJA MADHAVAN, R; GANDHI, A. S; GOVINDAN KUTTY, K. V et al.Journal of nuclear materials. 2012, Vol 420, Num 1-3, pp 554-558, issn 0022-3115, 5 p.Article

Simulation of three-roller bending process using ANN: a parametric studyGANDHI, A. H; GOHIL, P. P; RAVAL, H. K et al.International journal of manufacturing research (Print). 2009, Vol 4, Num 3, pp 265-280, issn 1750-0591, 16 p.Article

An unusual axillary massGANDHI, A; BHATTI, W. A; BUNDRED, N. J et al.European journal of surgical oncology. 1996, Vol 22, Num 5, pp 549-550, issn 0748-7983Conference Paper

Small intestinal bacterial overgrowth and protein-losing enteropathy in an infant with AIDSJAIN, A; REIF, S; O'NEIL, K et al.Journal of pediatric gastroenterology and nutrition. 1992, Vol 15, Num 4, pp 452-454, issn 0277-2116Article

Shear band formation in columnar thermal barrier oxidesWATANABE, M; XU, T; LEVI, C. G et al.Acta materialia. 2005, Vol 53, Num 13, pp 3765-3773, issn 1359-6454, 9 p.Article

Optimization of monomer content and degree of linearity in lithographically interesting novolac copolymers using NMR spectroscopyROY, Debmalya; GANDHI, A; BASU, P. K et al.Microelectronic engineering. 2003, Vol 70, Num 1, pp 58-72, issn 0167-9317, 15 p.Article