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Purification and properties of two acid peroxidases from Brussels sprouts (Brassica oleraceae L.)REGALADO, C; ARVIZU, O. P; GARCIA-ALMENDAREZ, B. E et al.Journal of food biochemistry. 1999, Vol 23, Num 4, pp 435-450, issn 0145-8884Article

Homologue expression of a β-xylosidase from native Aspergillus nigerAMARO-REYES, A; GARCIA-ALMENDAREZ, B. E; VAZQUEZ-MANDUJANO, D. G et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 9, pp 1311-1319, issn 1367-5435, 9 p.Article

Polyethylene glycol improves phenol removal by immobilized turnip peroxidaseQUINTANILLA-GUERRERO, F; DUARTE-VAZQUEZ, M. A; GARCIA-ALMENDAREZ, B. E et al.Bioresource technology. 2008, Vol 99, Num 18, pp 8605-8611, issn 0960-8524, 7 p.Article

Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus nigerREGALADO, C; GARCIA-ALMENDAREZ, B. E; VENEGAS-BARRERA, L. M et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 9, pp 1343-1350, issn 0022-5142Article

Effect of neutral electrolyzed water on lux-tagged Listeria monocytogenes EGDe biofilms adhered to stainless steel and visualization with destructive and non-destructive microscopy techniquesAREVALOS-SANCHEZ, M; REGALADO, C; MARTIN, S. E et al.Food control. 2013, Vol 34, Num 2, pp 472-477, issn 0956-7135, 6 p.Article

Chemical Modification of Turnip Peroxidase with Methoxypolyethylene Glycol Enhances Activity and Stability for Phenol Removal Using the Immobilized EnzymeQUINTANILLA-GUERRERO, F; DUARTE-VAZQUEZ, M. A; TINOCO, R et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 8058-8065, issn 0021-8561, 8 p.Article

A Putative Peroxidase cDNA from Turnip and Analysis of the Encoded Protein SequenceROMERO-GOMEZ, S; DUARTE-VAZQUEZ, M. A; GARCIA-ALMENDAREZ, B. E et al.Plant foods for human nutrition (Dordrecht). 2008, Vol 63, Num 4, pp 157-162, issn 0921-9668, 6 p.Article

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