Flavonol profiles of Vitis vinifera red grapes and their single-cultivar winesCASTILLO-MUNOZ, Noelia; GOMEZ-ALONSO, Sergio; GARCIA-ROMERO, Esteban et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 992-1002, issn 0021-8561, 11 p.Article

Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS MorenaELLEN SILVA, Lago-Vanzela; ROBERTO, Da-Silva; GOMES, Eleni et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8314-8323, issn 0021-8561, 10 p.Article

Structure Elucidation of Peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) GrapesCASTILLO-MUNOZ, Noelia; WINTERHALTER, Peter; WEBER, Fabian et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 20, pp 11105-11111, issn 0021-8561, 7 p.Article

Flavonol 3-Ο-Glycosides Series of Vitis vinifera Cv. Petit Verdot Red Wine GrapesCASTILLO-MUNOZ, Noelia; GOMEZ-ALONSO, Sergio; GARCIA-ROMERO, Esteban et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 1, pp 209-219, issn 0021-8561, 11 p.Article