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Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy dietMUNRO, Irene A; GARG, Manohar L.British journal of nutrition. 2012, Vol 108, Num 8, pp 1466-1474, issn 0007-1145, 9 p.Article

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individualsMICALLEF, Michelle A; GARG, Manohar L.Atherosclerosis. 2009, Vol 204, Num 2, pp 476-482, issn 0021-9150, 7 p.Article

The Lipid-Lowering Effects of Phytosterols and (n-3) Polyunsaturated Fatty Acids Are Synergistic and Complementary in Hyperlipidemic Men and WomenMICALLEF, Michelle A; GARG, Manohar L.The Journal of nutrition. 2008, Vol 138, Num 6, pp 1086-1090, issn 0022-3166, 5 p.Article

Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and WomenPHANG, Melinda; LINCZ, Lisa F; GARG, Manohar L et al.The Journal of nutrition. 2013, Vol 143, Num 4, pp 457-463, issn 0022-3166, 7 p.Article

Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemiaMICALLEF, Michelle A; GARG, Manohar L.Journal of nutritional biochemistry. 2009, Vol 20, Num 12, pp 927-939, issn 0955-2863, 13 p.Article

Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levelsLAZARUS, Sheryl A; GARG, Manohar L.International journal of food sciences and nutrition. 2004, Vol 55, Num 3, pp 249-256, issn 0963-7486, 8 p.Article

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific―Redefining platelet response to fish oilsMELINDA PHANG; GARG, Manohar L; SINCLAIR, Andrew J et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 81, Num 1, pp 35-40, issn 0952-3278, 6 p.Article

Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in ratsMACDONALD-WICKS, Lesley K; GARG, Manohar L.Journal of nutritional biochemistry. 2002, Vol 13, Num 2, pp 87-95, issn 0955-2863Article

N-3 polyunsaturated fatty acid supplementation alters inositol phosphate metabolism and protein kinase C activity in adult porcine cardiac myocytesNAIRA, Sudheera S. D; LEITCH, James; GARG, Manohar L et al.Journal of nutritional biochemistry. 2001, Vol 12, Num 1, pp 7-13, issn 0955-2863Article

A review of the methodology for assessing in vivo antioxidant capacityWOOD, Lisa G; GIBSON, Peter G; GARG, Manohar L et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 2057-2066, issn 0022-5142, 10 p.Article

Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's HealthALHAZMI, Amani; STOJANOVSKI, Elizabeth; MCEVOY, Mark et al.Public health nutrition (Wallingford). 2014, Vol 17, Num 7, pp 1587-1594, issn 1368-9800, 8 p.Article

A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthmaWOOD, Lisa G; GARG, Manohar L; GIBSON, Peter G et al.Journal of allergy and clinical immunology. 2011, Vol 127, Num 5, pp 1133-1140, issn 0091-6749, 8 p.Article

Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic menGARG, Manohar L; BLAKE, Robert J; WILLS, Ron B. H et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1060-1063, issn 0022-3166, 4 p.Article

Macronutrient Intakes and Development of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort StudiesALHAZMI, Amani; STOJANOVSKI, Elizabeth; MCEVOY, Mark et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 4, pp 243-258, issn 0731-5724, 16 p.Article

Methodology for the determination of biological antioxidant capacity in vitro : a reviewMACDONALD-WICKS, Lesley K; WOOD, Lisa G; GARG, Manohar L et al.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 2046-2056, issn 0022-5142, 11 p.Article

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan teaJAYASEKERA, Shiromani; KAUR, Lovedeep; MOLAN, Abdul-Lateef et al.Food chemistry. 2014, Vol 152, pp 546-551, issn 0308-8146, 6 p.Article

Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung functionWOOD, Lisa G; FITZGERALD, Dominic A; LEE, Alexander K et al.The American journal of clinical nutrition. 2003, Vol 77, Num 1, pp 150-159, issn 0002-9165, 10 p.Article

Dietary antioxidant restriction affects the inflammatory response in athletesPLUNKETT, Brendan A; CALLISTER, Robin; WATSON, Trent A et al.British journal of nutrition. 2010, Vol 103, Num 8, pp 1179-1184, issn 0007-1145, 6 p.Article

Omega-3 polyunsaturated fatty acids and vegetarian dietsSAUNDERS, Angela V; DAVIS, Brenda C; GARG, Manohar L et al.Medical journal of Australia. 2012, Num JUIN, pp 22-26, issn 0025-729X, 5 p., SUP2Article

Diet quality score is a predictor of type 2 diabetes risk in women: The Australian Longitudinal Study on Women's HealthALHAZMI, Amani; STOJANOVSKI, Elizabeth; MCEVOY, Mark et al.British journal of nutrition. 2014, Vol 112, Num 6, pp 945-951, issn 0007-1145, 7 p.Article

Antioxidant restriction and oxidative stress in short-duration exhaustive exerciseWATSON, Trent A; CALLISTER, Robin; TAYLOR, Robert D et al.Medicine and science in sports and exercise. 2005, Vol 37, Num 1, pp 63-71, issn 0195-9131, 9 p.Article

Dietary n-3 fatty acids alter the contractile response to thromboxane A2 agonists of porcine coronary arteriesREAD, Mark A; LEITCH, James W; OSMOND, David et al.Journal of nutritional biochemistry. 2001, Vol 12, Num 5, pp 258-265, issn 0955-2863Article

Iron supplementation decreases plasma zinc but has no effect on plasma fatty acids in non-anemic womenZAMAN, Kamrul; MCARTHUR, Jennifer O; ABBOUD, Myriam N et al.Nutrition research (New York, NY). 2013, Vol 33, Num 4, pp 272-278, issn 0271-5317, 7 p.Article

Induced sputum 8-isoprostane concentrations in inflammatory airway diseasesWOOD, Lisa G; GARG, Manohar L; SIMPSON, Jodie L et al.American journal of respiratory and critical care medicine. 2005, Vol 171, Num 5, pp 426-430, issn 1073-449X, 5 p.Article

Vitamin A deficiency changes jejunal mucosal fatty acid profile in ratsWARDEN, Rosemary A; NOLTORP, Rhiannon S; BELL, C. J et al.Journal of clinical biochemistry and nutrition. 2002, Vol 31, pp 19-26, issn 0912-0009, 8 p.Article

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