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au.\*:("GARIBALDI JA")

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ODOROUS COMPOUNDS FROM POTATO PROCESSING WASTE EFFLUENT IRRIGATION FIELDS: VOLATILE ACIDSBUTTERY RG; GARIBALDI JA.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 158-159; BIBL. 8 REF.Article

IDENTIFICATION OF OFFENSIVE ODOR COMPOUNDS FROM POTATO PROCESSING PLANT WASTE EFFLUENT IRRIGATION FIELDSBUTTERY RG; GUADAGNI DG; GARIBALDI JA et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 3; PP. 646-647; BIBL. 13 REF.Article

A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF THE STABILITY OF EGG WHITE TO HEAT DENATURATION = ETUDE POUR CALORIMETRIE DIFFERENTIELLE A BALAYAGE DE LA STABILITE DU BLANC D'OEUF VIS-A-VIS DE LA DENATURATION THERMIQUEDONOVAN JW; MAPES CJ; DAVIS JG et al.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 1; PP. 73-83; BIBL. 24 REF.Article

IMMOBILIZATION OF GLUCOSE ISOMERASE ON CHITIN WITH GLUTARALDEHYDE AND BY SIMPLE ADSORPTION.STANLEY WL; WATTERS GG; KELLY SH et al.1976; BIOTECHNOL. AND BIOENGNG; U.S.A.; DA. 1976; VOL. 18; NO 3; PP. 439-443; BIBL. 9 REF.Article

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