Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("GATES RA")

Results 1 to 5 of 5

  • Page / 1

Export

Selection :

  • and

NITROSAMINE LEVELS IN HUMAN BLOOD, URINE AND GASTRIC ASPIRATE FOLLOWING INGESTION OF FOODS CONTAINING POTENTIEL NITROSAMINE PRECURSORS OR PERFORMED NITROSAMINESLAKRITZ L; GATES RA; GUGGER AM et al.1982; FOOD AND CHEMICAL TOXICOLOGY; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 4; PP. 455-459; BIBL. 18 REF.Article

CHEMILUMINESCENCE DETECTION OF NITRITE IN NONFAT DRY MILK POWDERSDOERR RC; GATES RA; FIDDLER W et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 3; PP. 616-618; BIBL. 7 REF.Article

INVESTIGATIONS ON NITROSAMINES IN IRRADIATION-STERILIZED BACONFIDDLER W; GATES RA; PENSABENE JW et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 3; PP. 551-554; BIBL. 26 REF.Article

NITROSAMINE PRECURSORS IN THE ADIPASE TISSUE OF PORK BELLIESSPINELLI GUGGER AM; LAKRITZ L; WASSERMAN AE et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1136-1138; BIBL. 18 REF.Article

DER EINFLUSS VON GEFRIERFLEISCH AUF DIE FERMENTIERUNG UND TROCKNUNG VON WUERSTEN = INFLUENCE DE VIANDE CONGELEE SUR LA FERMENTATION ET LE SECHAGE DE SAUCISSESPALUMBO SA; MILLER AJ; GATES RA et al.1981; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1981; VOL. 61; NO 6; PP. 933-936; ABS. ENG; BIBL. 1 P.Article

  • Page / 1