Attività anti e proossidante di alcuni vegetali comunemente usati nella dieta mediterranea = Anti and prooxidant activity of some dietary vegetablesGAZZANI, G.La Rivista di scienza dell'alimentazione. 1994, Vol 23, Num 3, pp 413-420, issn 1128-7969Article

SULL' IMPIEGO DELLA DENSITOMETRIA NELL' ANALISI DEGLI ZUCCHERI IN ALIMENTI A BASE DI CACAO = UTILISATION DE LA DENSITOMETRIE POUR L'ANALYSE DES GLUCIDES DANS LES PRODUITS A BASE DE CACAOCUZZONI MT; GAZZANI G.1974; FARMACO, ED. PRAT.; ITAL.; DA. 1974; VOL. 29; NO 11; PP. 636-646; ABS. ANGL.; BIBL. 10 REF.Article

IMPIEGO DELLA CROMATOGRAFIA A SVILUPPI MULTIPLI PROGRAMMATI NEL CONTROLLO DI PUREZZA DI COLORANTI ALIMENTARI. I. = UTILISATION DE LA CHROMATOGRAPHIE A DEVELOPPEMENTS MULTIPLES PROGRAMMES DANS LE CONTROLE DE PURETE DES COLORANTS ALIMENTAIRES. ICUZZONI MT; GAZZANI G; CLERICO ML et al.1976; FARMACO, ED. PRAT.; ITAL.; DA. 1976; VOL. 31; NO 7; PP. 368-376; ABS. ANGL.; BIBL. 7REF.Article

LONG-TERM MULTICENTRE TRIAL WITH TA-RO CAP, A NEW SPERMICIDAL PRODUCTGIAROLA A; PERNIOLA L; GAZZANI G et al.1979; CONTRACEPTION; USA; DA. 1979; VOL. 20; NO 5; PP. 489-495; BIBL. 7 REF.Article

Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatmentGAZZANI, G; PAPETTI, A; MASSOLINI, G et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4118-4122, issn 0021-8561Article

Composti mutageni indotti dalla reazione di Maillard nel sistema modello ribosio-lisina = Mutagen compounds from the model system ribose-lysineGAZZANI, G; ZANI, F; MAZZA, P et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1993, Vol 22, Num 2, pp 169-173, issn 0391-4887Article

Composti mutageni indotti dalla reazione di Maillard nel sistema modello ribosio-lisina = Mutagen compounds from the model system ribose-lysineGAZZANI, G; ZANI, F; MAZZA, P et al.La Rivista di scienza dell'alimentazione. 1993, Vol 22, Num 2, pp 169-173, issn 1128-7969Article

Reversed-phase high-performance liquid chromatographic and derivative UV spectrophotometric determination of α-phenylethylamine in phosphomycinGAZZANI, G; STOPPINI, G; GANDINI, C et al.Journal of chromatography. 1992, Vol 609, Num 1-2, pp 391-394, issn 0021-9673Article

Oxidation of edible oils induced by thermal treatmentGAZZANI, G; PAPETTI, A; DAGLIA, M et al.La Rivista di scienza dell'alimentazione. 1997, Vol 26, Num 2, pp 72-79, issn 1128-7969Article

Erdosteine protection from cigarette smoke-induced loss of α₁-antitrypsin activity in rat lungsBIAGI, G. L; FREGNAN, G. B; GAZZANI, G et al.International journal of clinical pharmacology, therapy and toxicology (1980). 1989, Vol 27, Num 5, pp 235-237, issn 0174-4879Article

Effect on storage on mutagenicity, absorbance and content of furfural in the ribose-lysine Maillard systemCUZZONI, M. T; STOPPINI, G; GAZZANI, G et al.Food and chemical toxicology. 1989, Vol 27, Num 4, pp 209-213, issn 0278-6915Article

In vitro antioxidant and ex vivo protective activities of green and roasted coffeeDAGLIA, M; PAPETTI, A; GREGOTTI, C et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 5, pp 1449-1454, issn 0021-8561Article

Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatmentGAZZANI, G; PAPETTI, A; DAGLIA, M et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4123-4127, issn 0021-8561Article

Human pharmacokinetics of erythromycin propionate-N-acetylcysteinate: comparative evaluation with erythromycin stearate and N-acetylcysteineDE BERNARDI, M; FELETTI, F; GAZZANI, G et al.International journal of clinical pharmacology, therapy and toxicology (1980). 1988, Vol 26, Num 9, pp 444-447, issn 0174-4879Article

Mutagenic activity of the Maillard reaction products of ribose with different amino acids = Activité mutagène des produits de la réaction de Maillard entre le ribose et différents acides aminésGAZZANI, G; VAGNARELLI, P; CUZZONI, M. T et al.Journal of food science. 1987, Vol 52, Num 3, pp 757-760, issn 0022-1147Article

Influence of water activity and reaction temperature of ribose-lysing and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfuralsCUZZONI, M. T; STOPPINI, G; GAZZANI, G et al.Food and chemical toxicology. 1988, Vol 26, Num 10, pp 815-822, issn 0278-6915Article

Influence of erdosteine, a mucolytic agent, on amoxycellin penetration into sputum in patients with an infective exacerbation of chronic bronchitisRICEVUTI, G; MAZZONE, A; UCCELLI, E et al.Thorax. 1988, Vol 43, Num 8, pp 585-590, issn 0040-6376Article

Serum, sputum and bronchial concentrations of erythromycin in chronic bronchitis after single and multiple treatments with either propionate-N-acetylcysteinate or stearate erythromycinRICEVUTI, G; PASOTTI, D; MAZZONE, A et al.Chemotherapy (Basel). 1988, Vol 34, Num 5, pp 374-379, issn 0009-3157Article

Pharmacokinetics of dipyridamole-β-cyclodextrin complex in healthy volunteers after single and multiple dosesRICEVUTI, G; MAZZONE, A; PASOTTI, D et al.European journal of drug metabolism and pharmacokinetics. 1991, Vol 16, Num 3, pp 197-201, issn 0378-7966Article