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Development of an accurate and sensitive gas chromatographic method for the determination of acrolein content in Calvados and ciderLEDAUPHIN, Jérome; LEFRANCOIS, Aurore; MARQUET, Nicolas et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 9, pp 1045-1052, issn 0023-6438, 8 p.Conference Paper

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Determination of operator exposure levels to insecticide during bait applications in olive trees: Study of coverall performance and duration of applicationTSAKIRAKIS, A; KASIOTIS, K. M; ARAPAKI, N et al.International journal of hygiene and environmental health. 2011, Vol 214, Num 1, pp 71-78, issn 1438-4639, 8 p.Article

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Method for determining nitrogenous heterocycle compounds in wineKEIM, Harald; DE REVEL, Gilles; MARCHAND, Stéphanie et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5803-5807, issn 0021-8561, 5 p.Article

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Qualitative mass spectrometric analysis of the volatile fraction of creosote-treated railway wood sleepers by using comprehensive two-dimensional gas chromatographyMATEUS, Eduardo P; GOMES DA SILVA, Marco D. R; RIBEIRO, Alexandra B et al.Journal of chromatography. 2008, Vol 1178, Num 1-2, pp 215-222, issn 0021-9673, 8 p.Article

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