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au.\*:("GEKKO K")

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THERMAL ANALYSIS OF LOW MOLECULAR WEIGHT DEXTRANGEKKO K.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 6; PP. 1287-1288; BIBL. 7 REF.Article

CIRCULAR DICHROISM STUDY ON POLYELECTROLYTIC PROPERTIES OF CARBOXYMETHYLDEXTRANGEKKO K.1979; BIOPOLYMERS; USA; DA. 1979; VOL. 18; NO 8; PP. 1989-2003; BIBL. 30 REF.Article

SOLUTION PROPERTIES OF DEXTRAN AND ITS IONIC DERIVATIVESGEKKO K.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 150; PP. 415-438; BIBL. 42 REF.Conference Paper

CALORIMETRIC STUDY ON THERMAL DENATURATION OF LYSOZYME IN POLYOL-WATER MIXTURESGEKKO K.1982; J. BIOCHEM. (TOKYO); ISSN 0021-924X; JPN; DA. 1982; VOL. 91; NO 4; PP. 1197-1204; BIBL. 28 REF.Article

COMPRESSIBILITY OF GLOBULAR PROTEINS IN WATER AT 25OCGEKKO K; NOGUCHI H.1979; J. PHYS. CHEM.; ISSN 0022-3654; USA; DA. 1979; VOL. 83; NO 21; PP. 2706-2714; BIBL. 69 REF.Article

THE EFFECT OF PRESSURE ON THERMAL STABILITY AND IN VITRO FIBRIL FORMATION OF COLLAGEN = EFFET DE LA PRESSION SUR LA THERMOSTABILITE ET SUR LA FORMATION, IN VITRO, DE FIBRILLES DE COLLAGENEGEKKO K; KOGA S.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 5; PP. 1027-1033; BIBL. 36 REF.; 6 FIG.Article

THERMODYNAMIC AND KINETIC EXAMINATION OF PROTEIN STABILIZATION BY GLYCEROLGEKKO K; TIMASHEFF SN.1981; BIOCHEMISTRY (EAST.); ISSN 0006-2960; USA; DA. 1981; VOL. 20; NO 16; PP. 4677-4686; BIBL. 61 REF.Article

DIFFERENTIAL SCANNING CALORIMETRY OF UNFREEZABLE WATER IN WATER-PROTEIN-POLYOL SYSTEMSGEKKO K; SATAKE I.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 10; PP. 2209-2217; BIBL. 34 REF.Article

POTENTIOMETRIC STUDIES OF HYDROPHOBIC EFFECT ON ION BINDING OF IONIC DEXTRAN DERIVATIVESGEKKO K; NOGUCHI H.1975; BIOPOLYMERS; U.S.A.; DA. 1975; VOL. 14; NO 12; PP. 2555-2565; BIBL. 23 REF.Article

MECHANISM OF PROTEIN STABILIZATION BY GLYCEROL: PREFERENTIAL HYDRATION IN GLYCEROL-WATER MIXTURESGEKKO K; TIMASHEFF SN.1981; BIOCHEMISTRY (EAST.); ISSN 0006-2960; USA; DA. 1981; VOL. 20; NO 16; PP. 4667-4676; BIBL. 1 P.Article

SELECTIVE INTERACTION OF CALCIUM AND MAGNESIUM IONS WITH IONIC DEXTRAN DERIVATIVESGEKKO K; NOGUCHI H.1979; CARBOHYD. RES.; NLD; DA. 1979; VOL. 69; PP. 323-326; BIBL. 12 REF.Article

INTERACTION OF DIETHYLAMINOETHYLDEXTRAN WITH BOVINE PLASMA ALBUMINGEKKO K; HARADA H; NOGUCHI H et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 7; PP. 1385-1388; BIBL. 12 REF.Article

VACUUM ULTRAVIOLET CIRCULAR DICHROISM OF DEXTRANSTIPANOVIC AJ; STEVENS ES; GEKKO K et al.1980; MACROMOLECULES; ISSN 0024-9297; USA; DA. 1980; VOL. 13; NO 6; PP. 1471-1473; BIBL. 12 REF.Article

The stability of protein structure in aqueous propylene glycol: amino acid solubility and preferential solvation of proteinGEKKO, K; KOGA, S.Biochimica et biophysica acta. 1984, Vol 786, Num 3, pp 151-160, issn 0006-3002Article

Effect of pressure on the sol-gel transition of gelatinGEKKO, K; FUKAMIZU, M.International journal of biological macromolecules. 1991, Vol 13, Num 5, pp 295-300, issn 0141-8130Article

Flexibility of food proteins as revealed by compressibilityGEKKO, K; YAMAGAMI, K.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 1, pp 57-62, issn 0021-8561, 6 p.Article

Effect of temperature on the compressibility of native globular proteinsGEKKO, K; HASEGAWA, Y.Journal of physical chemistry (1952). 1989, Vol 93, Num 1, pp 426-429, issn 0022-3654Article

Compressibility-structure relationship of globular proteinsGEKKO, K; HASEGAWA, Y.Biochemistry (Easton). 1986, Vol 25, Num 21, pp 6563-6571, issn 0006-2960Article

Effect of pressure on the Sol-Gel transition of agaroseGEKKO, K; FUKAMIZU, M.Agricultural and biological chemistry. 1991, Vol 55, Num 9, pp 2427-2428, issn 0002-1369Article

Competing solvent effects of polyols and guanidine hydrochloride on protein stabilityGEKKO, K; ITO, H.Journal of biochemistry (Tokyo). 1990, Vol 107, Num 4, pp 572-577, issn 0021-924X, 6 p.Article

Effect of amino acid-replacement on the thermal transition and stability of E. coli dihydrofolate reductaseKODAMA, M; TAKEBAYASHI, S; GEKKO, K et al.Nippon kagaku kaishi (1972). 1993, Num 1, pp 22-27, issn 0369-4577Article

Competing effect of polyols on the thermal stability and gelation of soy proteinGEKKO, K; LI, X; MAKINO, S et al.Bioscience, biotechnology, and biochemistry. 1999, Vol 63, Num 12, pp 2208-2211, issn 0916-8451Article

Preferential hydration and B-A transition of deoxyribonucleic acid ethanol-water mixturesGEKKO, K; SAKAKI, T; SHINDO, H et al.Polymer journal. 1988, Vol 20, Num 9, pp 751-760, issn 0032-3896Article

Milk curdling by rennet under high pressure = La coagulation du lait par la présure sous haute pressionOHMIYA, K; FUKAMI, K; SHIMIZU, S et al.Journal of food science. 1987, Vol 52, Num 1, pp 84-87, issn 0022-1147Article

Effects of polyols and sugars on the sol-gel transition of gelatinGEKKO, K; XUAN LI; MAKINO, S et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 8, pp 1279-1284, issn 0916-8451Article

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