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UTILISATION D'UNE GELATINE FLUIDE MODIFIEE EN SOLUTION EQUILIBREE DANS LE CADRE DE L'AIDE MEDICALE URGENTE: ETUDE STATISTIQUE A PROPOS DE 1000 CASJEANJEAN G; BENATIA P; BLANC JF et al.1983; CONVERG. MED.; ISSN 511641; FRA; DA. 1983; VOL. 2; NO 1; PP. 39-42; ABS. ENG; BIBL. 3 REF.Article

Characterization of fish gelatin from surimi processing wastes : Thermal analysis and effect of transglutaminase on gel propertiesNORZIAH, M. H; AL-HASSAN, A; KHAIRULNIZAM, A. B et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1610-1616, issn 0268-005X, 7 p.Conference Paper

The interaction of surfactant anions with gelatin and its derivativesARORA, J. P. S; SOAM, D; SINGH, S. P et al.Tenside Detergents. 1984, Vol 21, Num 2, pp 87-90, issn 0040-3490Article

Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) ScalesWANGTUEAI, Sutee; NOOMHORM, Athapol; REGENSTEIN, Joe M et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, C731-C739Article

Rousselot : irremplaçable gélatinePETITDIDIER, Catherine.Arômes ingrédients additifs. 2004, Num 51, pp 24-25, issn 1260-9978, 2 p.Article

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBALTI, Rafik; JRIDI, Mourad; SILA, Assaad et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 943-950, issn 0268-005X, 8 p.Article

Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin filmsSIMON-LUKASIK, Kristine V; LUDESCHER, Richard D.Food hydrocolloids. 2004, Vol 18, Num 4, pp 621-630, issn 0268-005X, 10 p.Article

Les colles organiques, précautions sanitaires et alimentaires, l'exemple des gélatines,MOINE-LEDOUX, Virainie; LAGUNE, Laure.Revue française d'oenologie. 2005, Num 210, pp 19-22, issn 0395-899X, 4 p.Article

Verwendung von Gelatine = Utilisation de gélatine = Uses of gelatinLOWER, E. S.SÖFW. Seifen, Öle, Fette, Wachse. 1983, Vol 109, Num 17, pp 509-511, issn 0173-5500Article

A GELATIN MEMBRANE SUBSTRATE FOR THE TRANSPLANTATION OF TISSUE CULTURED CELLSJUMBLATT MM; MAURICE DM; SCHWARTZ BD et al.1980; TRANSPLANTATION; USA; DA. 1980; VOL. 29; NO 6; PP. 498-499; BIBL. 1 REF.Article

HAEMODILUTION IN CARDIOPULMONARY BYPASS USING A GELATINE DERIVATIVE FOR PRIMING.MERIKALLIO E.1976; ANN. CHIR. GYNAECOL.; FINL.; DA. 1976; VOL. 65; NO 2; PP. 138-144; BIBL. 1 P. 1/2Article

UTILIZING GELATIN: SOME APPLICATIONS IN THE COATINGS, ADHESIVES AND ALLIED INDUSTRIES. IILOWER ES.1983; PIGMENT AND RESIN TECHNOLOGY; ISSN 0369-9420; GBR; DA. 1983; VOL. 12; NO 8; PP. 9-14; BIBL. 712 REF.Article

GELATION OF GELATIN SOLUTION = GELIFICATION D'UNE SOLUTION DE GELATINEHAYASHI A; OH SC.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 8; PP. 1711-1716; BIBL. 11 REF.; 7 FIG.Article

FURTHER PURIFICATION AND SOME PROPERTIES OF A GELATIN-SPECIFIC PROTEINASE OF HUMAN LEUCOCYTESSOPATA I.1982; BIOCHIMICA ET BIOPHYSICA ACTA; ISSN 0006-3002; NLD; DA. 1982; VOL. 717; NO 1; PP. 26-31; BIBL. 15 REF.Article

ELECTRODEPOSITION OF CD-NI ALLOY FROM SOLUTIONS CONTAINING ORGANIC ANIONSISSA IM; EL CHEIKH FM; KASEM KK et al.1979; REV. ROUMAINE CHIM.; ROM; DA. 1979; VOL. 24; NO 3; PP. 403-406; BIBL. 13 REF.Article

MERCURIC BROMPHENOL BLUE TO REVEAL GELATIN SUBSTRATES FOR PROTEASE.FRIED B; GILBERT JJ; FEESE RC et al.1976; STAIN TECHNOL.; U.S.A.; DA. 1976; VOL. 51; NO 2; PP. 140-141; BIBL. 5 REF.Article

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatinMUYONGA, J. H; COLE, C. G. B; DUODU, K. G et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 581-592, issn 0268-005X, 12 p.Article

Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)CHANDRA, M. V; SHAMASUNDAR, B. A; RAMESH KUMAR, P et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, E1009-E1016Article

Enthalpy and mechanical relaxation of glassy gelatin filmsBADII, F; MARTINET, C; MITCHELL, J. R et al.Food hydrocolloids. 2006, Vol 20, Num 6, pp 879-884, issn 0268-005X, 6 p.Article

THE ROLE OF GELATIN IN PHARMACEUTICALS.JONES RT.1977; MANUF. CHEMIST AEROSOL NEWS; G.B.; DA. 1977; VOL. 48; NO 7; PP. 23-24; BIBL. 25 REF.Article

The effect of processing conditions on the properties of gelatin from skate (Raja kenojei) skinsCHO, Soung-Hun; JAHNCKE, Michael L; CHIN, Koo-Bok et al.Food hydrocolloids. 2006, Vol 20, Num 6, pp 810-816, issn 0268-005X, 7 p.Article

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehydeDE CARVALHO, R. A; GROSSO, C. R. F.Food hydrocolloids. 2004, Vol 18, Num 5, pp 717-726, issn 0268-005X, 10 p.Article

Evaluation of gelatin hydrogel as a potential carrier for cell transportationOHYABU, Yoshimi; HATAYAMA, Hirosuke; YUNOKI, Shunji et al.Journal of bioscience and bioengineering. 2014, Vol 118, Num 1, pp 112-115, issn 1389-1723, 4 p.Article

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish : Influence of gelatin on the gel-forming ability of fish minceBINSI, P. K; SHAMASUNDAR, B. A; DILEEP, A. O et al.Food hydrocolloids. 2009, Vol 23, Num 1, pp 132-145, issn 0268-005X, 14 p.Article

WHEAT STARCH GELATINIZATION IN SUGAR SOLUTIONS. I. SUCROSE: MICROSCOPY AND VISCOSITY EFFECTSBEAN MM; YAMAZAKI WT.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 936-944; BIBL. 25 REF.Article

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