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Characterization of fish gelatin from surimi processing wastes : Thermal analysis and effect of transglutaminase on gel propertiesNORZIAH, M. H; AL-HASSAN, A; KHAIRULNIZAM, A. B et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1610-1616, issn 0268-005X, 7 p.Conference Paper

The interaction of surfactant anions with gelatin and its derivativesARORA, J. P. S; SOAM, D; SINGH, S. P et al.Tenside Detergents. 1984, Vol 21, Num 2, pp 87-90, issn 0040-3490Article

Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) ScalesWANGTUEAI, Sutee; NOOMHORM, Athapol; REGENSTEIN, Joe M et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, C731-C739Article

Rousselot : irremplaçable gélatinePETITDIDIER, Catherine.Arômes ingrédients additifs. 2004, Num 51, pp 24-25, issn 1260-9978, 2 p.Article

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBALTI, Rafik; JRIDI, Mourad; SILA, Assaad et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 943-950, issn 0268-005X, 8 p.Article

Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin filmsSIMON-LUKASIK, Kristine V; LUDESCHER, Richard D.Food hydrocolloids. 2004, Vol 18, Num 4, pp 621-630, issn 0268-005X, 10 p.Article

A GELATIN MEMBRANE SUBSTRATE FOR THE TRANSPLANTATION OF TISSUE CULTURED CELLSJUMBLATT MM; MAURICE DM; SCHWARTZ BD et al.1980; TRANSPLANTATION; USA; DA. 1980; VOL. 29; NO 6; PP. 498-499; BIBL. 1 REF.Article

HAEMODILUTION IN CARDIOPULMONARY BYPASS USING A GELATINE DERIVATIVE FOR PRIMING.MERIKALLIO E.1976; ANN. CHIR. GYNAECOL.; FINL.; DA. 1976; VOL. 65; NO 2; PP. 138-144; BIBL. 1 P. 1/2Article

UTILIZING GELATIN: SOME APPLICATIONS IN THE COATINGS, ADHESIVES AND ALLIED INDUSTRIES. IILOWER ES.1983; PIGMENT AND RESIN TECHNOLOGY; ISSN 0369-9420; GBR; DA. 1983; VOL. 12; NO 8; PP. 9-14; BIBL. 712 REF.Article

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatinMUYONGA, J. H; COLE, C. G. B; DUODU, K. G et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 581-592, issn 0268-005X, 12 p.Article

Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)CHANDRA, M. V; SHAMASUNDAR, B. A; RAMESH KUMAR, P et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, E1009-E1016Article

Enthalpy and mechanical relaxation of glassy gelatin filmsBADII, F; MARTINET, C; MITCHELL, J. R et al.Food hydrocolloids. 2006, Vol 20, Num 6, pp 879-884, issn 0268-005X, 6 p.Article

THE ROLE OF GELATIN IN PHARMACEUTICALS.JONES RT.1977; MANUF. CHEMIST AEROSOL NEWS; G.B.; DA. 1977; VOL. 48; NO 7; PP. 23-24; BIBL. 25 REF.Article

Evaluation of gelatin hydrogel as a potential carrier for cell transportationOHYABU, Yoshimi; HATAYAMA, Hirosuke; YUNOKI, Shunji et al.Journal of bioscience and bioengineering. 2014, Vol 118, Num 1, pp 112-115, issn 1389-1723, 4 p.Article

Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish : Influence of gelatin on the gel-forming ability of fish minceBINSI, P. K; SHAMASUNDAR, B. A; DILEEP, A. O et al.Food hydrocolloids. 2009, Vol 23, Num 1, pp 132-145, issn 0268-005X, 14 p.Article

A GELATION EMBEDDING TECHNIQUE AS AN AID IN THE PREPARATION OF UNFIXED CRYOSTAT SECTIONSALTMAN FP.1978; HISTOCHEM. J.; GBR; DA. 1978; VOL. 10; NO 5; PP. 617-620; BIBL. 4 REF.Article

LA COLLE GELATINE, RESORCINE, FORMOL, EN STOMATOLOGIE.URBACH G.1977; ; S.L.; DA. 1977; PP. 1-44; BIBL. 7 P.; (THESE DOCT. CHIR. DENT.; RENE DESCARTES PARIS V)Thesis

BREVET 2.348.259 (A1) (77 07254). - 11 MARS 1977. PROCEDE POUR LA FABRICATION DE GELATINE.sdPatent

Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skinLIMPISOPHON, Kanokrat; TANAKA, Munehiko; WUYING WENG et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1993-2000, issn 0268-005X, 8 p.Article

A chitosan-gelatin blend as a coating for fish pattiesLOPEZ-CABALLERO, M. E; GOMEZ-GUILLEN, M. C; PEREZ-MATEOS, M et al.Food hydrocolloids. 2005, Vol 19, Num 2, pp 303-311, issn 0268-005X, 9 p.Article

Soft Textural and Emulsifiable Gelatin Formed by Conjugating with Fatty-Acylated SaccharideNAKAJIMA, Kohei; SATO, Mai; HATTORI, Makoto et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 2, pp 295-302, issn 0916-8451, 8 p.Article

Crosslinking reactions of gelatin filmsROTTMANN, J; PIETSCH, H.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 217-219, issn 0022-3638Article

Some improvements to the manufacturing technology for skin photo-gelatinZENG GUO-AI.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 123-125, issn 0022-3638Article

The influence of drugs on gelatin cross-linkingGHOLAP, Deepti; SINGH, Saranjit.Pharmaceutical technology (2003). 2004, Vol 28, Num 4, pp 94-102, issn 1543-2521, 6 p.Article

Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacketKAEWRUANG, Phanngam; BENJAKUL, Soottawat; PRODPRAN, Thummanoon et al.Food chemistry. 2014, Vol 146, pp 591-596, issn 0308-8146, 6 p.Article

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