Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("GELATINISATION")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1977

  • Page / 80

Export

Selection :

  • and

STUDIES ON THE GELATINIZATION OF STARCHES. II. EFFECT OF LOWER ALCOHOLS ON THE GELATINIZATION OF CEREAL STARCHESHIZUKURI S; FAKED C.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 7; PP. 228-233; BIBL. 20 REF.Article

WHEAT STARCH GELATINIZATION IN SUGAR SOLUTIONS. I. SUCROSE: MICROSCOPY AND VISCOSITY EFFECTSBEAN MM; YAMAZAKI WT.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 936-944; BIBL. 25 REF.Article

GELATINISATION TEMPERATURE OF STARCH, AS INFLUENCED BY HIGH PRESSURETHEVELEIN JM; VAN ASSCHE JA; HEREMANS K et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 93; NO 2; PP. 304-307; BIBL. 10 REF.Article

CRYSTAL HABIT AND PHASE ATTRIBUTION OF U(VI) OXIDES IN A GELATION PROCESSLLOYD MH; BISCHOFF K; PENG K et al.1976; J. INORG. NUCL. CHEM.; G.B.; DA. 1976; VOL. 38; NO 6; PP. 1141-1147; BIBL. 12 REF.Article

EFFET DES PROTEINES SUR LA GELATINISATION DE L'AMIDONYAGI K; OKAMOTO K.1976; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1976; VOL. 50; NO 7; PP. 417-419; ABS. ANGL.; BIBL. 12 REF.Article

SOL-GEL GLASS TECHNOLOGY UPDATEKLEIN LC.1982; GLASS IND.; ISSN 0017-1026; USA; DA. 1982; VOL. 63; NO 5; PP. 27-30; BIBL. 20 REF.Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. I: COMMERCIAL NATIVE AND MODIFIED STARCHESWOOTTON M; BAMUNUARACHCHI A.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 201-205; ABS. GER; BIBL. 6 REF.Article

VISCOSITY AND GELATINIZATION CHARACTERISTICS OF HYDROXYETHYL STARCHEL HINNAWY SL; EL SAIED HM; FAHMY A et al.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 4; PP. 112-114; ABS. GER; BIBL. 13 REF.Article

ETUDE DES PROCESSUS DE GELATINISATION DE LA GELATINE PAR SPECTROMETRIE RMN A RESOLUTION ELEVEENARYSHKINA EP; VOLKOV V YA; DOLINNYJ AI et al.1982; KOLLOIDN. Z.; ISSN 501549; SUN; DA. 1982; VOL. 44; NO 2; PP. 356-360; ABS. ENG; BIBL. 21 REF.Article

INHIBITION OF STARCH GELATINIZATION BY AMYLOSE-LIPID COMPLEX FORMATIONLARSSON K.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 4; PP. 125-126; BIBL. 4 REF.Article

EFFECT OF HYDROSTATIC PRESSURE ON STARCH GELATINISATION, AS DETERMINED BY DTAMUHR AH; WETTON RE; BLANSHARD JMV et al.1982; CARBOHYDR. POLYM.; ISSN 0144-8617; GBR; DA. 1982; VOL. 2; NO 2; PP. 91-102; BIBL. 12 REF.Article

VISCOMETRIC STUDY OF THE DISPERSION OF WHOLE AND GELATINISED CASSAVA STARCHDICKINSON E; MCKAY JE; THOMAS VD et al.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 4; PP. 242-244; BIBL. 10 REF.Article

GEL-DERIVED SINGLE-LAYER ANTIREFLECTION FILMS WITH A REFRACTIVE INDEX GRADIENTMUKHERJEE SP.1981; THIN SOLID FILMS; ISSN 0040-6090; CHE; DA. 1981; VOL. 81; NO 1; PP. L89-L90; BIBL. 8 REF.Article

SOLUTION-GELATION METHOD FOR PREPARING POLYCRYSTALLINE ZIRCONHAAKER RF; EWING RC.1981; J. AM. CERAM. SOC.; ISSN 0002-7820; USA; DA. 1981; VOL. 64; NO 11; PP. C149; BIBL. 3 REF.Article

COLD GELATINIZATION OF STARCHLINDQVIST I.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 195-200; ABS. GER; BIBL. 11 REF.Article

SUBSTANTIAL RISE OF GELATINIZATION TEMPERATURE OF STARCH BY ADDING HYDROXIDEOOSTEN BJ.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 7; PP. 228-230; ABS. GER; BIBL. 2 REF.Article

PROPRIETES DE DEFORMATION ET DE RESISTANCE, HAUTEMENT ELASTIQUES ET DE VISCOSITE DES SOLUTIONS DE GELATINE AU COURS DU PROCESSUS DE LEUR STRUCTURATION THERMIQUE ET CHIMIQUETRAPEZNIKOV AA; PYLAEVA AT; BUREEV YU A et al.1975; KOLLOID. ZH.; S.S.S.R.; DA. 1975; VOL. 37; NO 4; PP. 716-722; ABS. ANGL.; BIBL. 17 REF.Article

GELATINIZATION EFFICIENCY OF PVC PLASTICIZERSSIMONIK J; JUROSZ J; CHYTILEK J et al.1981; PLASTICS CREATING VALUE THROUGH INNOVATION. SPE ANNUAL TECHNICAL CONFERENCE AND EXHIBITION. 39/1981/BOSTON; USA; BROOKFIELD: SPE; DA. 1981; VOL. 27; PP. 560-563; BIBL. 4 REF.Conference Paper

STUDIES OF THE DYNAMICS OF THE GELATINIZATION OF STARCH GRANULES EMPLOYING A SMALL ANGLE LIGHT SCATTERING SYSTEMMARCHANT JL; BLANSHARD JMV.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 8; PP. 257-264; ABS. GER; BIBL. 10 REF.Article

THE EFFECT OF SURFACE ALUMINOSILICATE IONS ON THE PROPERTIES OF COLLOIDAL SILICAILER RK.1976; J. COLLOID INTERFACE SCI.; U.S.A.; DA. 1976; VOL. 55; NO 1; PP. 25-34; BIBL. 19 REF.; (NATL. COLLOID SYMP. 49; POTSDAM, N.Y.; 1975)Conference Paper

NEUE ERKENTNISSE UEBER DEN ABBAU DER STAERKE MIT HYPOCHLORIT. IV. QUELL- UND VERKLEISTERUNGSVERHALTEN OXYDIERTER STAERKEN. = NOTIONS NOUVELLES SUR LA DEGRADATION DE L'AMIDON PAR L'HYPOCHLORITE. IV. CARACTERISTIQUES DE GONFLEMENT ET DE GELATINISATION DES AMIDONS OXYDESPREY V; FISCHER SK; KLINGER S et al.1976; STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 8; PP. 259-263; ABS. ANGL. FR.; BIBL. 4 REF.Article

THE BEHAVIOUR OF MAIZE FLOURS AND GRITS IN RELATION TO EXTRUSION QUALITY. II: GELATINIZATION CHARACTERISTICS OF EXTRACTED STARCHESBHUIYAN MZ; BLANSHARD JMV.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 8; PP. 262-266; ABS. GER; BIBL. 6 REF.Article

THE EFFECT OF SOLUTES ON THE GELATINIZATION TEMPERATURE RANGE OF POTATO STARCHEVANS ID; HAISMAN DR.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 7; PP. 224-231; ABS. GER; BIBL. 25 REF.Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. III: EFFECT OF SUCROSE AND SODIUM CHLORIDEWOOTTON M; BAMUNUARACHCHI A.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 4; PP. 126-129; ABS. GER; BIBL. 13 REF.Article

DETERMINATION OF STARCH GELATINIZATION BY X-RAY DIFFRACTOMETRYOWUSU ANSAH J; VAN DE VOORT FR; STANLEY DW et al.1982; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 3; PP. 167-171; BIBL. 15 REF.Article

  • Page / 80