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STUDIES ON THE GELATINIZATION OF STARCHES. II. EFFECT OF LOWER ALCOHOLS ON THE GELATINIZATION OF CEREAL STARCHESHIZUKURI S; FAKED C.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 7; PP. 228-233; BIBL. 20 REF.Article

GELATINISATION TEMPERATURE OF STARCH, AS INFLUENCED BY HIGH PRESSURETHEVELEIN JM; VAN ASSCHE JA; HEREMANS K et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 93; NO 2; PP. 304-307; BIBL. 10 REF.Article

EFFET DES PROTEINES SUR LA GELATINISATION DE L'AMIDONYAGI K; OKAMOTO K.1976; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1976; VOL. 50; NO 7; PP. 417-419; ABS. ANGL.; BIBL. 12 REF.Article

SOL-GEL GLASS TECHNOLOGY UPDATEKLEIN LC.1982; GLASS IND.; ISSN 0017-1026; USA; DA. 1982; VOL. 63; NO 5; PP. 27-30; BIBL. 20 REF.Article

INHIBITION OF STARCH GELATINIZATION BY AMYLOSE-LIPID COMPLEX FORMATIONLARSSON K.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 4; PP. 125-126; BIBL. 4 REF.Article

Effect of damaged starch on wheat starch thermal behaviorBARRERA, Gabriela N; LEON, Alberto E; RIBOTTA, Pablo D et al.Stärke (Weinheim). 2012, Vol 64, Num 9-10, pp 786-793, issn 0038-9056, 8 p.Article

EFFECT OF HYDROSTATIC PRESSURE ON STARCH GELATINISATION, AS DETERMINED BY DTAMUHR AH; WETTON RE; BLANSHARD JMV et al.1982; CARBOHYDR. POLYM.; ISSN 0144-8617; GBR; DA. 1982; VOL. 2; NO 2; PP. 91-102; BIBL. 12 REF.Article

VISCOMETRIC STUDY OF THE DISPERSION OF WHOLE AND GELATINISED CASSAVA STARCHDICKINSON E; MCKAY JE; THOMAS VD et al.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 4; PP. 242-244; BIBL. 10 REF.Article

COLD GELATINIZATION OF STARCHLINDQVIST I.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 6; PP. 195-200; ABS. GER; BIBL. 11 REF.Article

SUBSTANTIAL RISE OF GELATINIZATION TEMPERATURE OF STARCH BY ADDING HYDROXIDEOOSTEN BJ.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 7; PP. 228-230; ABS. GER; BIBL. 2 REF.Article

Characterization of fish gelatin from surimi processing wastes : Thermal analysis and effect of transglutaminase on gel propertiesNORZIAH, M. H; AL-HASSAN, A; KHAIRULNIZAM, A. B et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1610-1616, issn 0268-005X, 7 p.Conference Paper

The interaction of surfactant anions with gelatin and its derivativesARORA, J. P. S; SOAM, D; SINGH, S. P et al.Tenside Detergents. 1984, Vol 21, Num 2, pp 87-90, issn 0040-3490Article

GELATINIZATION EFFICIENCY OF PVC PLASTICIZERSSIMONIK J; JUROSZ J; CHYTILEK J et al.1981; PLASTICS CREATING VALUE THROUGH INNOVATION. SPE ANNUAL TECHNICAL CONFERENCE AND EXHIBITION. 39/1981/BOSTON; USA; BROOKFIELD: SPE; DA. 1981; VOL. 27; PP. 560-563; BIBL. 4 REF.Conference Paper

STUDIES OF THE DYNAMICS OF THE GELATINIZATION OF STARCH GRANULES EMPLOYING A SMALL ANGLE LIGHT SCATTERING SYSTEMMARCHANT JL; BLANSHARD JMV.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 8; PP. 257-264; ABS. GER; BIBL. 10 REF.Article

NEUE ERKENTNISSE UEBER DEN ABBAU DER STAERKE MIT HYPOCHLORIT. IV. QUELL- UND VERKLEISTERUNGSVERHALTEN OXYDIERTER STAERKEN. = NOTIONS NOUVELLES SUR LA DEGRADATION DE L'AMIDON PAR L'HYPOCHLORITE. IV. CARACTERISTIQUES DE GONFLEMENT ET DE GELATINISATION DES AMIDONS OXYDESPREY V; FISCHER SK; KLINGER S et al.1976; STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 8; PP. 259-263; ABS. ANGL. FR.; BIBL. 4 REF.Article

Estimation of the Gelatinization Temperature of Noodles from Water Sorption Curves under Temperature-Programmed Heating ConditionsHASEGAWA, Ayako; OGAWA, Takenobu; ADACHI, Shuji et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 11, pp 2156-2158, issn 0916-8451, 3 p.Article

Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) ScalesWANGTUEAI, Sutee; NOOMHORM, Athapol; REGENSTEIN, Joe M et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, C731-C739Article

DETERMINATION OF STARCH GELATINIZATION BY X-RAY DIFFRACTOMETRYOWUSU ANSAH J; VAN DE VOORT FR; STANLEY DW et al.1982; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 3; PP. 167-171; BIBL. 15 REF.Article

SWELLING AND SOLUBILITY BEHAVIOUR OF PARBOILED RICE FLOURUNNIKRISHNAN KR; BHATTACHARYA KR.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 4; PP. 403-408; BIBL. 9 REF.Article

APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO STARCH GELATINIZATION. II: EFFECT OF HEATING RATE AND MOISTURE LEVELWOOTTON M; BAMUNUARACHCHI A.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 8; PP. 262-264; ABS. GER; BIBL. 8 REF.Article

FORMATION DES GELS D'ACIDE SILICIQUE DANS UN CHAMP ELECTRIQUE ET SES REGLES CINETIQUESBUTSKO ZL.1978; UKRAIN. KHIM. ZH.; S.S.S.R.; DA. 1978; VOL. 44; NO 5; PP. 467-471; BIBL. 12 REF.Article

Rousselot : irremplaçable gélatinePETITDIDIER, Catherine.Arômes ingrédients additifs. 2004, Num 51, pp 24-25, issn 1260-9978, 2 p.Article

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBALTI, Rafik; JRIDI, Mourad; SILA, Assaad et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 943-950, issn 0268-005X, 8 p.Article

Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin filmsSIMON-LUKASIK, Kristine V; LUDESCHER, Richard D.Food hydrocolloids. 2004, Vol 18, Num 4, pp 621-630, issn 0268-005X, 10 p.Article

Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4RATNAYAKE, W. S; JACKSON, D. S.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C356-C366Article

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