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ETUDE DES TRANSITIONS QUADRUPOLAIRES PAR DIFFUSION INELASTIQUE D'3HE DE 108,5 MEV AUX PETITS ANGLES DE DIFFUSION: COMPORTEMENT ANORMAL DE LA RESONANCE QUADRUPOLAIRE GEANTE = STUDY OF QUADRUPOLE TRANSITIONS BY INELASTIC SCATTERING OF 108.5 MEV 3HE AT SMALL ANGLES: ANOMALOUS BEHAVIOR OF THE GIANT QUADRUPOLE RESONANCEBOUHELAL OUM KELTOUM.1982; ; FRA; DA. 1982; 75 P.; 30 CM; ABS. ENG; BIBL. 41 REF.; TH. 3E CYCLE: PHYS. NUCL./GRENOBLE 1/1982Thesis

HEAT-INDUCED GELLING IN SOLUTIONS OF OVALBUMINEGELANDSDAL B.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 570-581; (5 P.); BIBL. 19 REF.Article

USE OF THE BRABENDER AMYLOGRAPH TO DETERMINE THE GELATINIZATION TEMPERATURE OF CORN STARCHOOSTEN BJ.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 8; PP. 272-275; ABS. GER; BIBL. 8 REF.Article

Study of the Potential of Amino Resin to Control Excessive Water Production in the Indian OilfieldsMAURYA, A. K; MAHTO, V; SHARMA, V. P et al.Petroleum science and technology. 2014, Vol 32, Num 9-12, pp 1443-1447, issn 1091-6466, 5 p.Article

GELATION OF GELATIN SOLUTION = GELIFICATION D'UNE SOLUTION DE GELATINEHAYASHI A; OH SC.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 8; PP. 1711-1716; BIBL. 11 REF.; 7 FIG.Article

EFFET DE LA CONTAMINATION PAR DIVERS TISSUS SUR L'ALTERATION DE LA CHAIR FRAICHE DU KRILL DE L'ANTARCTIQUESHIBATA N; OZAKI H.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 7; PP. 1097-1101; ABS. ENG; BIBL. 10 REF.; 1 FIG. /5 TABL.Article

ZUR FESTIGKEITSMESSUNG AN WEICHEN PEKTINGELEN. (WISSENSCHAFTLICHER KURZBERICHT) = MESURE DE LA VISCOSITE DES GELEES PEU CONSISTANTES DE PECTINE. (BREVE COMMUNICATION)DAHME A.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 7; PP. K21-K22; BIBL. 5 REF.; 2 FIG.Article

ETUDE DE DIFFERENTES CORRECTIONS A LA PRODUCTION DE JETS PAR COLLISIONS PHOTON-PHOTON = STUDY OF DIFFERENT CORRECTIONS FOR BEAM PRODUCTION BY PHOTON-PHOTON COLLISIONSMISSONNIER GILLES.1982; ; FRA; DA. 1982; 69 F.; 30 CM; BIBL. 21 REF.; TH. 3E CYCLE: PHYS. NUCL./CLERMONT-FERRAND 2/1982/698;[; PCCF-T/82-02]Thesis

VLIYANIE SKOROSTI OKHLAZHDENIYA RASPLAVOV PARAFINOV NA IKH STRUKTUROOBRAZOVANIE = EFFECT OF COOLING SPEED OF MELTED PARAFFINS FOR THEIR TRANSFORMING INTO GEL STATE = INFLUENCE DE LA VITESSE DE REFROIDISSEMENT DES PARAFFINES EN FUSION SUR LEUR FORMATION EN ETAT DE GELALEKSANDROVA EH A; LOBACHEV YU YU.1982; IZV. VYSS. UCEBN. ZAVED., NEFT GAZ; ISSN 501441; SUN; DA. 1982; VOL. 25; NO 5; PP. 41-45; BIBL. 4 REF.Article

ETUDE DE LA GELIFICATION DES PROTEINES LACTOSERIQUES EN PRESENCE DE SACCHAROSERAZANAJATOVO JULIA LOUISETTE.1978; ; FRA; DA. 1978; 93 F.; 29 CM; BIBL. 8 P.; TH. 3EME CYCLE: BIOCHIM. APPL./NANCY 1/1978Thesis

GEL FORMATION OF POTATO STARCH IN THE PRESENCE OF A SURFACTANT = FORMATION DE GEL D'AMIDON DE POMME DE TERRE EN PRESENCE D'UN AGENT DE SURFACEHARBITZ O.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 6; PP. 198-202; ABS. GER; BIBL. 19 REF.; 7 FIG.Conference Paper

CONTRIBUTION A LA SIMULATION DE L'INTERACTION INELASTIQUE DE PROTONS DE 50 A 350 MEV AVEC LES NOYAUX PAR LA METHODE DE MONTE-CARLO = INELASTIC INTERACTION SIMULATION OF 50-350 MEV PROTONS WITH NUCLEI BY THE MONTE CARLO METHODPERES JEAN CLAUDE.1982; ; FRA; DA. 1982; 101 P.; 30 CM; ABS. ENG; BIBL. 6 P.; TH. 3E CYCLE: PHYS. RADIOL./TOULOUSE 3/1982/2711Thesis

ETUDE DES REACTIONS (P, PI ) AUX ENERGIES INTERMEDIAIRES = STUDY OF REACTIONS (P, PI ) AT INTERMEDIATE ENERGIESCOUVERT PIERRE.1982; ; FRA; DA. 1982; 244 P.; 30 CM; BIBL. 10 P.; TH.: SCI. PHYS./PARIS 11/1982/2635Thesis

THE FORMATION AND STRUCTURE OF MILK PROTEIN GELSGREEN ML.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 6; NO 1; PP. 41-49; BIBL. 35 REF.Article

EFFECT OF PROTEOSE-PEPTONE ON THE HEAT GELATION OF WHEY PROTEIN ISOLATESHILLIER RM; CHEESEMAN GC.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 1; PP. 113-120; BIBL. 15 REF.Article

BREVET. COMBUSTIBLES LIQUIDES SOLIDIFIES1979; ; FRA; DA. 1979-10-12; FR/A1/2.416.937; DEP.78-03702/1978-02-09Patent

GELIFICATION DES PROTEINES LACTOSERIQUES EN PRESENCE DE SACCHAROSERAZANAJATOVO L; ALAIS C; PAUL R et al.1978; LAIT; FRA; DA. 1978; VOL. 58; NO 578; PP. 483-495; ABS. ENG; BIBL. 15 REF.Article

SOLVENT EFFECTS ON POLYMER GELS: A STATISTICAL-MECHANICAL MODELCONIGLIO A; STANLEY HE; KLEIN W et al.1982; PHYSICAL REVIEW. B: CONDENSED MATTER; ISSN 0163-1829; USA; DA. 1982; VOL. 25; NO 11; PP. 6805-6821; BIBL. 40 REF.Article

PREMIERS RESULTATS SUR LE DISPOSITIF EXPERIMENTAL AUPRES D'UN REACTEUR DU BUGEY: OSCILLATIONS NEUTRINO; RECHERCHE DES AXIONS = PRELIMINARY RESULTS ON THE EXPERIMENTAL SET-UP OUT A BUGEY REACTOR: NEUTRINO OSCILLATIONS; SEARCH FOR AXIONSHOUMMADA ABDESLAM.1982; ; FRA; DA. 1982; 90 P.; 30 CM; ABS. ENG; BIBL. 43 REF.; TH. 3E CYCLE: PHYS. NUCL./GRENOBLE 1/1982Thesis

GELATION AND ITS RELATED CHANGES IN AMYLOSE SOLUTION = GELIFICATION ET MODIFICATIONS AFFERENTES DES SOLUTIONS D'AMYLOSEHAYASHI A; KINOSHITA K; MIYAKE Y et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 8; PP. 1699-1704; BIBL. 5 REF.; 10 FIG.Article

POSSIBLE ROLE OF CORYNEFORM BACTERIA IN AGE GELATION OF ULTRAHIGH-TEMPERATURE-PROCESSED MILKKEOGH BP; PETTINGILL G.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 43; NO 6; PP. 1495-1497; BIBL. 11 REF.Article

THE EFFECT OF NON-BINDING MOLECULES ON THE GELATION OF HBSBENEDICT RC; FALL L; GILL SJ et al.1981; BIOPHYS. CHEM.; NLD; DA. 1981; VOL. 13; NO 3; PP. 245-252; BIBL. 23 REF.Article

BREVET 2.302.779 (A1) (76 00917). - 15 JANVIER 1976. PRODUCTION DE MICROSPHERES, DE COMBUSTIBLE NUCLEAIRE ET AUTRES, PAR GELIFICATION DE GOUTTELETTES.sdPatent

EXPLANATIONS FOR PHENOMENA ARISING FROM STARCH-ELECTROLYTES INTERACTIONS = EXPLICATIONS DU PHENOMENE INTERVENANT DANS LES INTERACTIONS AMIDON-ELECTROLYTESOOSTEN BJ.1983; STAERKE; ISSN 0038-9056; DEU; DA. 1983; VOL. 35; NO 5; PP. 166-169; ABS. GER; BIBL. 10 REF.; 2 FIG./1 TABL.Article

VARIATION IN ENZYME DIGESTIBILITY AND GELATINIZATION BEHAVIOR OF CORN STARCH GRANULE FRACTIONS. = VARIATIONS DE LA DIGESTIBILITE ENZYMATIQUE ET DU MODE DE GELATINISATION DES FRACTIONS DE GRANULES D'AMIDONS DE MAIS.KNUTSON CA; KHOO U; CLUSKEY JE et al.1982; CEREAL CHEM., CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 6; PP. 512-515; BIBL. 12 REF.; 4 FIG./2 TABL.Article

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