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Results 1 to 25 of 1872

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BREVET PROCEDE POUR OBTENIR UNE PREPARATION DE PECTINE, EN PARTICULER A BASE DE PECTINE DE FRUIT, ET UN GELIFIANT ALIMENTAIRE1978; ; FRA; DA. 1978-08-25; FR/A1/2.375.255; DEP.7732689/1977-10-28; PR. DE/P2649406.4/1976-10-29Patent

FORMATION OF GEL HYDROORGANIC BENTONITE DISPERSIONS IN OILSUMANSKAYA OI; YANIV AA; SOKOLOVA TG et al.1981; HIM. TEHNOL. TOPL. MASEL; ISSN 0023-1169; SUN; DA. 1981; NO 4; PP. 43-45; BIBL. 11 REF.Article

BREVET 2.328.739 (A1) (76 31713). - 21 OCTOBRE 1976. PRODUITS GELIFIES ET GELIFIABLES A BASE DE GELATINE ET DE POLYSACCHARIDE.sdPatent

THE CONTROL OF SETTLING OF SOME WATER-SOLUBLE PAINTS.GHANEM NA; ABD EL MOHSEN FF; EL ZAYYAT S et al.1977; J. OIL COLOUR CHEMISTS' ASS.; G.B.; DA. 1977; VOL. 60; NO 3; PP. 87-92; ABS. FR. ALLEM.; BIBL. 13 REF.Article

INTRAMOLECULAR DISTRIBUTION OF CARBOXYL GROUPS IN LOW METHOXYL PECTINS. A REVIEWTAYLOR AJ.1982; CARBOHYDR. POLYM.; ISSN 505250; GBR; DA. 1982; VOL. 2; NO 1; PP. 9-17; BIBL. 38 REF.Article

EMULSIFIERS, STABILISERS, THICKENERS AND GELLING AGENTS THE LEGISLATIONPARKER LE.1980; FOOD FLAVOUR., INGRED. PROCESS.; ISSN 0143-8441; GBR; DA. 1980; VOL. 2; NO 3; PP. 16-19; 3 P.Article

RHEOLOGICAL STUDIES ON SPECIFIC ION FORMS OF IOTA -CARRAGENATE GELSMORRIS VJ; CHILVERS GR.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 12; PP. 1235-1241; BIBL. 21 REF.Article

CARACTERISATION ET UTILISATION DE POLYOSIDES ISOLES A PARTIR D'ALGUES CONTENANT DE L'AGAR. I. ISOLEMENT DE SUBSTANCES GELIFIANTES A PARTIR DE PLUSIEURS AGAROPHYTESKOLLIST A; PARIS YA; PYUSSA T et al.1980; IZVEST. AKAD. NAUK ESTON. S.S.R., KHIM.; SUN; DA. 1980; VOL. 29; NO 2; PP. 123-132; ABS. EST/ENG; BIBL. 2 P.Article

AGAR-LIKE POLYSACCHARIDE PRODUCED BY A PSEUDOMONAS SPECIES: PRODUCTION AND BASIC PROPERTIESKANG KS; VEEDER GT; MIRRASOUL PJ et al.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 43; NO 5; PP. 1086-1091; BIBL. 19 REF.Article

FOOD GELS- THE ROLE OF ALGINATESLITTLECOTT GW.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 9; PP. 412-418; 5 P.Article

CARACTERISATION ET UTILISATION DE POLYOSIDES ISOLES A PARTIR D'ALGUES CONTENANT DE L'AGAR. II. MODIFICATION DE LA QUALITE D'AGARS AU COURS DE LA PURIFICATION ET DE LA CONCENTRATION DE L'EXTRAITKOLLIST A; PARIS YA; PYUSSA T et al.1980; IZVEST. AKAD. NAUK ESTON. S.S.R., KHIM.; SUN; DA. 1980; VOL. 29; NO 2; PP. 133-142; ABS. EST/ENG; BIBL. 7 REF.Article

SEAWEEDS OF ECONOMIC IMPORTANCE IN THAILAND. II: ANALYSIS OF AGAR FROM GRACILARIADIEP MINH TAM; EDWARDS P.1982; BOTANICA MARINA; ISSN 0006-8055; DEU; DA. 1982; VOL. 25; NO 10; PP. 459-465; BIBL. 34 REF.Article

EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF KAPPA -CARRAGEENAN AND AGAROSE GELSWATASE M; NISHINARI K.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 4; PP. 427-445; BIBL. 2 P.Article

EXAMINATION OF THE CRYSTALLINITY OF FOOD GELS BY X-RAY DIFFRACTIONJOHNSON JL; BUSK GC; LABUZA TP et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 77-83; BIBL. 2 P.Article

GLYCYRRHIZIN AS GELLING AGENTAZAZ E; SEGAL R.1980; PHARM. ACTA HELV.; CHE; DA. 1980; VOL. 55; NO 6; PP. 183-186; BIBL. 14 REF.Article

CONFISERIE-CHOCOLATERIE. L'AGAR AGAR ET SES APPLICATIONS EN CONFISERIEFABRY Y.1981; REV. FABR.; ISSN 0223-1077; FRA; DA. 1981; VOL. 56; NO 10; PP. 20-24Article

A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIESBUSK GC JR; LABUZA TP.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1369-1371; BIBL. 25 REF.Article

NEW EXPLOSION TO BE INTRODUCED IN SOUTH AFRICA.1977; COAL GOLD BASE MINER. SOUTH. AFR.; S. AFR.; DA. 1977; VOL. 25; NO 3; PP. 77-79 (2P.)Article

Use of a new gelling agent (Eladium©) as an alternative to agar-agar and its adaptation to screen biofilm-forming yeastsGOGNIES, Sabine; BELARBI, Abdel.Applied microbiology and biotechnology. 2010, Vol 88, Num 5, pp 1095-1102, issn 0175-7598, 8 p.Article

COMPOSITION OF TWO BROWN SEAWEEDS AND PROPERTIES OF ALGINATES EXTRACTED FROM THEMASKAR AA; ABD EL BAKI MM; EL EBZARY MM et al.1982; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1982; VOL. 82; NO 1-2; PP. 23-27; BIBL. 24 REF.Article

EFFECT OF DE-ESTERIFICATION ON THE RHEOLOGICAL PROPERTIES OF KAPPA -CARRAGEENAN GELSWATASE M; NISHINARI K.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 4; PP. 447-456; BIBL. 10 REF.Article

BREVET COMPOSITIONS DE POLYESTERS THIXOTROPIQUES CONTENANT UN GELIFIANT A BASE D'ARGILE ORGANOPHILE1979; ; FRA; DA. 1979-03-02; FR/A1/2.396.042; DEP.78-13735/1978-05-09; PR. US/810.478/1977-06-27Patent

BREVET COMPOSITIONS GELIFIANTES A BASE DE GALACTOMANNANES ET DE XANTHANE1979; ; FRA; DA. 1979-05-11; FR/A1/2.402-678; DEP.77 27467/1977-09-12Patent

BREVET 2.305.461 (A1) (76 07713). - 17 MARS 1976. GELS AQUEUX, CLAIRS ET ELASTIQUES A BASE DE CARRAGHENINE.sdPatent

Influence of alkali and temperature on glucomannan gels at high concentrationHERRANZ, Beatriz; TOVAR, Clara A; SOLO-DE-ZALDIVAR, Beatriz et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 500-506, issn 0023-6438, 7 p.Article

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