Formaldehyde kills spores of Bacillus subtilis by DNA damage and small, acid-soluble spore proteins of the α/β-type protect spores against this DNA damageLOSHON, C. A; GENEST, P. C; SETLOW, B et al.Journal of applied microbiology (Print). 1999, Vol 87, Num 1, pp 8-14, issn 1364-5072Article

Analysis of the properties of spores of Bacillus subtilis prepared at different temperaturesMELLY, E; GENEST, P. C; GILMORE, M. E et al.Journal of applied microbiology (Print). 2002, Vol 92, Num 6, pp 1105-1115, issn 1364-5072, 11 p.Article