Mathematical modeling of microbial growth in fresh filled pasta stored at different temperaturesGIANNUZZI, L.Journal of food processing and preservation. 1998, Vol 22, Num 6, pp 433-447, issn 0145-8892Article

Shelf-life of fresh filled pasta. Hazard analysis and critical control points of the manufacturing process and household practicesGIANNUZZI, L.Journal of food processing and preservation. 1998, Vol 22, Num 6, pp 449-461, issn 0145-8892Article

IL COSTO DELLE PERDITE DI POTENZA NEI TRASFORMATORI DI INTERCONNESSIONE. = LE COUT DES PERTES DE PUISSANCE DANS LES TRANSFORMATEURS D'INTERCONNEXIOND'AMORE M; GIANNUZZI L; PAMPALONI E et al.1974; ENERG. ELETTR.; ITAL.; DA. 1974; VOL. 51; NO 10; PP. 553-560; ABS. FR. ANGLArticle

Combined effect of temperature and propionic acid concentration on the growth of Aspergillus parasiticusMOLINA, M; GIANNUZZI, L.Food research international. 1999, Vol 32, Num 10, pp 677-682, issn 0963-9969Article

Chemical preservatives action on microbial growth in a model system of refrigerated prepeeled potatoesGIANNUZZI, L; ZARITZKY, N. E.Journal of food protection. 1993, Vol 56, Num 9, pp 801-807, issn 0362-028XArticle

Effect of ascorbic acid in comparison to citric and lactic acid on Listeria monocytogenes inhibition at refrigeration temperaturesGIANNUZZI, L; ZARITZKY, N. E.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 3, pp 278-285, issn 0023-6438Article

Effects of sulphur dioxide on microbial growth in refrigerated pre-peeled potatoes packaged in plastic filmsGIANNUZZI, L; ZARITZKY, N.Journal of the science of food and agriculture. 1990, Vol 51, Num 3, pp 369-379, issn 0022-5142, 11 p.Article

Kinetics of ethanol degradation in forensic blood samplesFERRARI, L. A; TRISZCZ, J. M; GIANNUZZI, L et al.Forensic science international. 2006, Vol 161, Num 2-3, pp 144-150, issn 0379-0738, 7 p.Conference Paper

Mathematical modeling of microbial growth in packaged refrigerated orange juice treated with chemical preservatives = Modélisation mathématique de la croissance microbienne dans des jus d'orange emballés, réfrigérés et contenant des conservateurs chimiquesANDRES, S. C; GIANNUZZI, L; ZARJTZKY, N. E et al.Journal of food science. 2001, Vol 66, Num 5, pp 724-728, issn 0022-1147Article

Modelling of microbial growth in potato homogenateGIANNUZZI, L; PINOTTI, A; ZARITZKY, N et al.Journal of the science of food and agriculture. 1997, Vol 73, Num 4, pp 425-431, issn 0022-5142Article

Diffusion of citric and ascorbic acids in pre-peeled potatoes and their influence on microbial growth during refrigerated storageGIANNUZZI, L; LOMBARDI, A. M; ZARITZKY, N. E et al.Journal of the science of food and agriculture. 1995, Vol 68, Num 3, pp 311-317, issn 0022-5142Article

Modelling the effect of temperature and water activity on the growth of Aspergillus parasiticus on irradiated Argentinian flint maizeGALATI, S; GIANNUZZI, L; GINER, S. A et al.Journal of stored products research (Print). 2011, Vol 47, Num 1, pp 1-7, issn 0022-474X, 7 p.Article

Modeling the aerobic growth and decline of Staphylococcus aureus as affected by pH and potassium sorbate concentrationGIANNUZZI, L; CONTRERAS, E; ZARITZKY, N et al.Journal of food protection. 1999, Vol 62, Num 4, pp 356-362, issn 0362-028XArticle

Grain boundary viscosity at high temperature and the grain boundary phase transformation = Viscosité aux joints de grains à haute température et la transformation de phase aux joints de grainsGIANNUZZI, L. A; KING, A. H.Scripta metallurgica. 1985, Vol 19, Num 3, pp 291-294, issn 0036-9748Article

Inhibitory effect of a surfactant on pure cultures of a filamentous and a floc forming micro-organismCARAVELLI, A; GIANNUZZI, L; ZARITZKY, N et al.Environmental technology. 2007, Vol 28, Num 2, pp 137-146, issn 0959-3330, 10 p.Article

Modeling of microbial growth in refrigerated doughs for Empanadas with potassium sorbate and whey protein concentrateOTEIZA, J. M; GIANNUZZI, L; LUPANO, C. E et al.Journal of food processing and preservation. 2003, Vol 27, Num 4, pp 253-270, issn 0145-8892, 18 p.Article

Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperaturesGIANNUZZI, L; PINOTTI, A; ZARITZKY, N et al.International journal of food microbiology. 1998, Vol 39, Num 1-2, pp 101-110, issn 0168-1605Article

Influence of packaging film permeability and residual sulphur dioxide on the quality of pre-peeled potatoes = Influence de la perméabilité du film d'emballage et du dioxyde de soufre résiduel sur la qualité des pommes de terre pré-épluchéesGIANNUZZI, L; RODRIGUEZ, N; ZARITZKY, N. E et al.International journal of food science & technology. 1988, Vol 23, Num 2, pp 147-152, issn 0950-5423Article

Garbage burning power plant turbine Island design specificsNAKHAMKIN, M; GIANNUZZI, L. F; LICATA, A. J et al.Proceedings of the American Power Conference. 1984, Vol 46, pp 817-822, issn 0097-2126Conference Paper

Effects of diffusion induced recrystallization on volume diffusion in the copper-nickel systemSCHWARZ, S. M; KEMPSHALL, B. W; GIANNUZZI, L. A et al.Acta materialia. 2003, Vol 51, Num 10, pp 2765-2776, issn 1359-6454, 12 p.Article

Grain boundary segregation: equilibrium and non-equilibrium conditionsKEMPSHALL, B. W; PRENITZER, B. I; GIANNUZZI, L. A et al.Scripta materialia. 2002, Vol 47, Num 7, pp 447-451, issn 1359-6462Article

Transmission electron microscopy of electrodepositsGIANNUZZI, L. A; HOWELL, P. R; PICKERING, H. W et al.Journal of electronic materials. 1993, Vol 22, Num 6, pp 639-644, issn 0361-5235Conference Paper

High-temperature creep and microstructural evolution of chemically vapor-deposited silicon carbide fibersLEWINSOHN, C. A; GIANNUZZI, L. A; BAKIS, C. E et al.Journal of the American Ceramic Society. 1999, Vol 82, Num 2, pp 407-413, issn 0002-7820Article

Discussion of The effect of steel chemistry on the formation of Fe-Zn intermetallic compounds of galvanneal-coated steel sheets. Authors' replyGIANNUZZI, L. A; HOWELL, P. R; BITLER, W. R et al.Metallurgical and materials transactions. B, Process metallurgy and materials processing science. 1996, Vol 27, Num 1, pp 146-148, issn 1073-5615Article

Grain structure of thin electrodeposited and rolled copper foilsMERCHANT, H. D; LIU, W. C; GIANNUZZI, L. A et al.Materials characterization. 2004, Vol 53, Num 5, pp 335-360, issn 1044-5803, 26 p.Article