METHOD OF OBTAINING A TECHNICAL PREPARATION OF BETA -GALACTOSIDASE FROM KLUYVEROMYCES LACTIS YEAST NRRL-Y-1118. = METHODE D'OBTENTION DE PREPARATIONS TECHNIQUES DE BETA -GALACTOSIDASE DE LEVURE KLUYVEROMYCES LACTIS SOUCHE NRRL-Y-1118GIEC A.1982; ACTA ALIMENTARIA POLONICA; ISSN 0137-1495; POL; DA. 1982; VOL. 8; NO 1-2; PP. 57-67; ABS. POL; BIBL. 21 REF.; 4 FIG./2 TABL.Article

ACTIVITY OF LACTOSE FERMENTING YEASTS IN PRODUCING BIOMASS FROM CONCENTRATED WHEY PERMEATES. = ACTIVITE DES LEVURES FERMENTANT LE LACTOSE, POUR LA PRODUCTION DE BIOMASSE A PARTIR DE PERMEATS CONCENTRES DE LACTOSERUM.GIEC A; KOSIKOWSKI FV.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1892-1907; 4 P.; BIBL. 15 REF.; 4 FIG./2 TABL.Article

LOW TEMPERATURE LACTOSE HYDROLYSIS OF CONCENTRATED WHEY PERMEATES = HYDROLYSE A FAIBLE TEMPERATURE DU LACTOSE DE PERMEATS DE LACTOSERUM CONCENTRESGIEC A; KOSIKOWSKI FV.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 396-399; BIBL. 17 REF.; 3 FIG./1 TABL.Article

FORMATION OF OLIGOSACCHARIDES DURING LACTOSE HYDROLYSIS WITH BETA -GALACTOSIDASE IN CHEESE-WHEY PERMEATES. = FORMATION D'OLIGOSIDES AU COURS DE L'HYDROLYSE DU LACTOSE PAR LA BETA -GALACTOSIDASE DANS DES PERMEATS DE LACTOSERUM DE FROMAGERIE.GIEC A; GRUCHALA L; WASOWICZ E et al.1981; ACTA ALIMENTARIA POLONICA; ISSN 0137-1495; POL; DA. 1981 PUBL. 1982; VOL. 7; NO 3-4; PP. 199-208; ABS. POL; BIBL. 17 REF.; 2 FIG./3 TABL.Article

THE EFFECT OF SOME MODIFICATIONS OF CHEESE-WHEY ON THE PRODUCTION OF PORPHYRINS AND CORRINOIDS BY PROPIONIBACTERIUM SHERMANII.GIEC A; WEKER H; SKUPIN J et al.1976; BULL. ACAD. POLON. SCI., SCI. BIOL.; POLOGNE; DA. 1976; VOL. 24; NO 9; PP. 497-503; H.T. 2; ABS. RUSSE; BIBL. 19 REF.Article

ULTRAFILTRATION OF WHEY FOR PROTEIN CONCENTRATES AND YEAST/PROPIONIC ACID BACTERIAL BIOMASSES PRODUCTIONGIEC A; CZARNECKA I; BARANIECKA B et al.1978; ACTA ALIMENT. POLON.; POL.; DA. 1978; VOL. 4; NO 3; PP. 247-254; ABS. POL; BIBL. 12 REF.Article

A protein isolate for food by phosphorylation of yeast homogenate = Obtention d'isolat protéique à usage alimentaire par phosphorylation d'homogénéisat de levuresGIEC, A; STASINSKA, B; SKUPIN, J et al.Food chemistry. 1989, Vol 31, Num 4, pp 279-288, issn 0308-8146Article

THE EFFECT OF PREPARATION AND DRYING CONDITIONS OF BACTERIAL AND YEAST-BACTERIAL BIOMASSES ON THE BIOLOGICAL VALUE OF PROTEIN-VITAMIN CONCENTRATES.SKUPIN J; GIEC A; PEDZIWILK F et al.1978; ACTA ALIMENT. POLON.; POLOGNE; DA. 1978; VOL. 4; NO 1; PP. 71-81; ABS. POL.; BIBL. 19 REF.Article

UTILISATION DE BACTERIES PROPIONIQUES POUR LA PRODUCTION DE CONCENTRES PROTEINES-VITAMINES A PARTIR DE LACTOSERUMSKUPIN J; PEDZIWILK F; GIEC A et al.1974; ROCZ. TECHNOL. CHEM. ZYWN.; POLSKA; DA. 1974; VOL. 24; NO 1; PP. 17-31; ABS. ANGL.; BIBL. 1 P.Article

Effects of phosphorylation and succinilation of yeast protein on its enzymatic digestibility and functional propertiesGIEC, A; STASINSKA, B; LAMPART-SZCZAPA, E et al.Acta Alimentaria Polonica. 1989, Vol 15, Num 1, pp 63-66, issn 0137-1495Article