SUBSTRATE LIMITATION OF BACTERIAL GROWTH AT MEAT SURFACES.GILL CO.1976; J. APPL. BACTERIOL.; G.B.; DA. 1976; VOL. 41; NO 3; PP. 401-410; BIBL. 14 REF.Article

EFFECT OF GROWTH TEMPERATURE ON THE LIPIDS OF PSEUDOMONAS FLUORESCENS.GILL CO.1975; J. GEN. MICROBIOL.; G.B.; DA. 1975; VOL. 89; NO 2; PP. 293-298; BIBL. 23 REF.Article

EFFECT OF LACTIC ACID CONCENTRATION ON GROWTH ON MEAT OF GRAM-NEGATIVE PSYCHROTROPHS FROM A MEATWORKSGILL CO; NEWTON KG.1982; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1982; VOL. 43; NO 2; PP. 284-288; BIBL. 25 REF.Article

SPOILAGE OF VACUUM-PACKAGED DARK, FIRM, DRY MEAT AT CHILL TEMPERATURESGILL CO; NEWTON KG.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 362-364; BIBL. 15 REF.Article

BACTERIAL PENETRATION OF MUSCLE TISSUEGILL CO; PENNEY N.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 690-691; BIBL. 5 REF.Article

STORAGE QUALITY OF DARK, FIRM, DRY MEAT.NEWTON KG; GILL CO.1978; APPL. ENVIRONNEMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 2; PP. 375-376; BIBL. 7 REF.Article

LIMITING CONDITIONS OF TEMPERATURE AND PH FOR GROWTH OF "THERMOPHILIC" CAMPYLOBACTERS ON SOLID MEDIA = CONDITIONS LIMITE DE TEMPERATURE ET DE PH POUR LA CROISSANCE, SUR MILIEU SOLIDE, DE CAMPYLOBACTER "THERMOPHILE"GILL CO; HARRIS LM.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 9; PP. 767-770; 3 P.; BIBL. 5 REF.; 2 TABL.Article

CONTROL OF SPOILAGE IN VACUUM PACKAGED DARK, FIRM, DRY (DFD) MEATNEWTON KG; GILL CO.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 2; PP. 227-234; BIBL. 6 REF.Article

EFFECT OF CARBON DIOXIDE ON GROWTH OF MEAT SPOILAGE BACTERIAGILL CO; TAN KH.1980; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1980; VOL. 39; NO 2; PP. 317-319; BIBL. 10 REF.Article

SURVIVAL OF BACTERIA IN CARCASSESGILL CO; PENNEY N.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 4; PP. 667-669; BIBL. 18 REF.Article

THE DEVELOPMENT OF THE ANAEROBIC SPOILAGE FLORA OF MEAT STORED AT CHILL TEMPERATURES.NEWTON KG; GILL CO.1978; J. APPL. BACTERIOL.; G.B.; DA. 1978; VOL. 44; NO 1; PP. 91-95; BIBL. 10 REF.Article

THE EFFECTS OF TEMPERATURE AND GROWTH RATE ON THE PROPORTION OF UNSATURATED FATTY ACIDS IN BACTERIAL LIPIDS.GILL CO; SUISTED JR.1978; J. GEN. MICROBIOL.; G.B.; DA. 1978; VOL. 104; NO 1; PP. 31-36; BIBL. 18 REF.Article

PENETRATION OF BACTERIA INTO MEAT.GILL CO; PENNEY N.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 6; PP. 1284-1286; BIBL. 7 REF.Article

EFFECT OF CARBON DIOXIDE ON GROWTH OF PSEUDOMONAS FLUORESCENSGILL CO; TAN KH.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 2; PP. 237-240; BIBL. 12 REF.Article

TOXICITY OF N-ALKANES, N-ALK-1-ENES, N-ALKAN-1-OLS AND N-ALKYL-1-BROMIDES TOWARDS YEASTSGILL CO; RATLEDGE C.1972; J. GEN. MICROBIOL.; G.B.; DA. 1972; VOL. 72; NO 1; PP. 165-172; BIBL. 21REF.Serial Issue

TISSUE STERILITY IN UNEVISCERATED CARCASSES.GILL CO; PENNEY N; NOTTINGHAM PM et al.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 2; PP. 356-359; BIBL. 14 REF.Article

SPORE SURVIVAL DURING BATCH DRY RENDERING OF ABATTOIR WASTELOWRY PD; FERNANDO T; GILL CO et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 2; PP. 335-336; BIBL. 7 REF.Article

LIPID ACCUMULATION IN AN OLEAGINOUS YEAST (CANDIDA 107) GROWING ON GLUCOSE IN SINGLE-STAGE CONTINUOUS CULTURE.GILL CO; HALL MJ; RATLEDGE C et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 2; PP. 231-239; BIBL. 28 REF.Article

EFFECT OF DELAYED EVISCERATION ON THE MICROBIAL QUALITY OF MEAT = EFFET D'UNE EVISCERATION DIFFEREE SUR LA QUALITE MICROBIOLOGIQUE DE LA VIANDEGILL CO; PENNEY N; NOTTINGHAM PM et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 4; PP. 465-468; BIBL. 18REF.Article