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EVALUATION OF SPICE OILS AND OLEORESINS. I. A THREE DIMENSIONAL PROCEDURE FOR THIN LAYER CHROMATOGRAPHY OF ESSENTIAL OILS AND OLEORESINSGOVINDARAJAN VS; RAGHUVEER KG.1973; LAB. PRACT.; G.B.; DA. 1973; VOL. 22; NO 6; PP. 414-416; ABS. FR. ALLEM.; BIBL. 7 REF.Serial Issue

FURTHER STUDIES ON GINGER STORAGE IN SALT BRINE = NOUVELLES ETUDES SUR LA CONSERVATION DU GINGEMBRE EN SAUMURE SALEEBROWN BI.1975; J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 4; PP. 393-405; BIBL. 5 REF.Article

STUDIES ON THE COMPARATIVE EFFICACY OF DIFFERENT SIZES OF SEED AND SPACINGS ON THE YIELD OF GINGER (ZINGIBER OFFICINALE ROSC.) = ETUDES SUR L'EFFICACITE COMPAREE DE DIFFERENTES GROSSEURS DE GRAINES ET DE DENSITE DE SEMIS SUR LE RENDEMENT DU GINGEMBRE (Z.O. R.)RANDHAWA KS; NANDPURI KS; BAJWA MS et al.1972; PUNJAB AGRIC. UNIV., J. RES.; INDIA; DA. 1972; VOL. 9; NO 2; PP. 239-241; BIBL. 8 REF.Serial Issue

OIL OF GINGERMATHEW AG; KRISHNAMURTHY N; NAMBURDIRI ES et al.1973; FLAVOUR INDUSTRY; G.B.; DA. 1973; VOL. 4; NO 5; PP. 226-229; BIBL. 10 REF.Serial Issue

CHEMICAL COMPOSITION OF GINGER VARIETIES AND DEHYDRATION STUDIES ON GINGER = COMPOSITION CHIMIQUE DE VARIETES DE GINGEMBRE ET ETUDES SUR LA DESHYDRATATION DU GINGEMBRENATARAJAN CP; PADMA BAI R; KRISHNAMURTHY MN et al.1972; J. FOOD SCI. TECHNOL; INDIA; DA. 1972; VOL. 9; NO 3; PP. 120-124; BIBL. 3 REF.Serial Issue

EFFECT OF GRADED DOSES OF N.P.K. ON THE YIELD OF GINGER (ZINGIBER OFFICINALE R) VAR. RIO-DE-JANEIRO = EFFET DE DOSES PROGRESSIVES DE NPK SUR LE RENDEMENT DU GINGEMBRE, Z.O. R., VAR. RIO-DE-JANEIROMURALIDHARAN A.1973; MADRAS AGRIC. J.; INDIA; DA. 1973; VOL. 60; NO 8; PP. 664-666; BIBL. 6 REF.Article

GINGER TECHNOLOGY = TECHNOLOGIE DU GINGEMBRELEVERINGTON RE.1975; FOOD TECHNOL.; AUSTRAL.; DA. 1975; VOL. 27; NO 8; PP. 309-313 (4 P.); BIBL. 32 REF.Article

EVALUATION OF SPICES AND OLEORESINS. IV. ESTIMATION OF PUNGENT PRINCIPLES OF GINGER OLEORESIN = EVALUATION DES EPICES ET OLEORESINES. IV. ESTIMATION DES PRINCIPES PIQUANTS DE L'OLEORESINE DE GINGEMBREANANTHAKRISHNA SM; GOVINDARAJAN VS.1974; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1974; VOL. 7; NO 4; PP. 220-222; BIBL. 9 REF.Article

WICHTIGE GEWUERZE INDIENS. III. INGWERWURZEL (ZINGIBERACEAE) = PRINCIPALES EPICES DE L'INDE. III. LA RACINE DE GINGEMBRE, ZINGIBER OFFICINALE (Z.)MITRA CR.1975; RIECHST. AROM. KOERPERPFLEGEMITTEL; DTSCH.; DA. 1975; VOL. 25; NO 6; PP. 170Article

OCCURRENCE, HOST RANGE AND HISTOPATHOLOGY OF RADOPHOLUS SIMILIS IN GINGER (ZINGIBER OFFICINALE)VILSONI F; MCCLURE MA; BUTLER LD et al.1976; PLANT DIS. REPORTER; U.S.A.; DA. 1976; VOL. 60; NO 5; PP. 417-420; BIBL. 3REF.Article

PIRICULARIA LEAF SPOT OF GINGER IN ASSAMRATHAIAH Y.1979; INDIAN PHYTOPATHOL.; IND; DA. 1979; VOL. 32; NO 2; PP. 321-322Article

SELECTED MARKETS FOR GINGER AND ITS DERIVATIVES WITH SPECIAL REFERENCE TO DRIED GINGER = QUELQUES MARCHES POUR LE GINGEMBRE ET DE SES DERIVES, AVEC RERERENCE PARTICULIERE AU GINGEMBRE SECHEANAND N.1982; ; GBR; LONDON : TROPICAL PRODUCTS INSTITUTE; DA. 1982; PP. 1-106; 113 P.; ABS. FRE/SPA; BIBL. 9 REF.; ISBN 0-85954-151-7Conference Proceedings

YEASTS IN GINGER STORAGE BRINES = LEVURES DANS LES SAUMURES DE CONSERVATION DU GINGEMBRELLOYD AC.1975; J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 4; PP. 407-413; BIBL. 10 REF.Article

EVALUATION OF SPICES AND OLEORESIN. VI. PUNGENCY OF GINGER COMPONENTS, GINGEROLS AND SHOGAOLS AND QUALITY.SHANTHI NARASIMHAN; GOVINDARAJAN VS.1978; J. FOOD TECHNOL.; G.B.; DA. 1978; VOL. 13; NO 1; PP. 31-36; BIBL. 14 REF.Article

STUDIES ON THE BIOLOGICAL CONTROL OF FUSARIUM OXYSPORUM F.SP. ZINGIBERI, THE CAUSAL ORGANISM OF YELLOWS DISEASE OF GINGERSHARMA ND; JAIN AC.1978; INDIAN PHYTOPATHOL.; IND; DA. 1978; VOL. 31; NO 2; PP. 260-261; BIBL. 1 REF.Article

OSMOPHILIC YEASTS IN PRESERVED GINGER PRODUCTS = LEVURES OSMOPHILES DANS LES GINGEMBRES CONFITSLLOYD AC.1975; J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 5; PP. 575-581; BIBL. 14 REF.Article

QUANTATIVE DETERMINATION OF THE PUNGENT PRINCIPLE IN GINGER = DOSAGE DU PRINCIPE PIQUANT DU GINGEMBRENAMBUDIRI ES; MATHEW AG; KRISHNAMURTHY N et al.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 2; PP. 135Article

GEWUERZPFLANZE INGWER = LE GINGEMBRE, PLANTE AROMATIQUEZIESAK W.1973; MIKROKOSMOS; DTSCH.; DA. 1973; VOL. 62; NO 3; PP. 86-88Serial Issue

THREE NEW STORAGE DISEASES OF GINGER (ZINGIBER OFFICINALE (L) ROSC). = TROIS NOUVELLES MALADIES D'ENTREPOSAGE DU GINGEMBRE Z.O. (L.) R.)SHARMA ND; JOSHI LK.1976; SCI. AND CULT.; INDIA; DA. 1976; VOL. 42; NO 3; PP. 176-178; BIBL. 3 REF.Article

MUTAGEN AND ANTI-MUTAGEN IN GINGER, ZINGIBER OFFICINALENAKAMURA H; YAMAMOTO T.1982; MUTAT. RES.; ISSN 0027-5107; NLD; DA. 1982; VOL. 103; NO 2; PP. 119-126; BIBL. 10 REF.Article

Species differences in the prokinetic effects of gingerMUHAMMAD NABEEL GHAYUR; ANWARUL HASSAN GILANI.International journal of food sciences and nutrition. 2006, Vol 57, Num 1-2, pp 65-73, issn 0963-7486, 9 p.Article

Influence of daminozide, gibberellic acid, and ethephon on flowering, shoot growth, and yield of ginger = Influence du daminozide, de l'acide gibbéréllique et de l'éthéphon sur la floraison, la croissance des pousses et le rendement du gingembreFURUTANI, S. C; NAGAO, M. A.HortScience. 1986, Vol 21, Num 3, pp 428-429, issn 0018-5345Article

DETECTION OF CAPSAICIN IN ADULTERATED GINGER OLEORESIN.BHAGYA.1977; J. FOOD SCI. TECHNOL.; U.S.A.; DA. 1977; VOL. 14; NO 4; PP. 176-177; BIBL. 5 REF.Article

HISTOPATHOLOGY OF GINGER (ZINGIBER OFFICINALE) INFECTED BY SOIL NEMATODE MELOIDOGYNE SP.SHAH JJ; CHACKO RAJU E.1977; PHYTON; AUTR.; DA. 1977; VOL. 18; NO 1-2; PP. 79-84; BIBL. 1 P.Article

Storage stability of a processed ginger paste = Stabilité au stockage de la pâte de gingembreBARANOWSKI, J. D.Journal of food science. 1985, Vol 50, Num 4, pp 932-933, issn 0022-1147Article

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