Inhibition of Listeria monocytogenes in Turkey and pork-beef bologna by combinations of sorbate, benzoate, and propionateGLASS, Kathleen; PRESTON, Dawn; VEESENMEYER, Jeffrey et al.Journal of food protection. 2007, Vol 70, Num 1, pp 214-217, issn 0362-028X, 4 p.Article

Ethical Obligations and the Use of Placebo Controls. Author's replyCRANLEY GLASS, Kathleen; STREINER, David L.Canadian journal of psychiatry. 2008, Vol 53, Num 7, pp 428-434, issn 0706-7437, 7 p.Article

Antagonistic effect of fat on the antibotulinal activity of food preservatives and fatty acidsGLASS, Kathleen A; JOHNSON, Eric A.Food microbiology. 2004, Vol 21, Num 6, pp 675-682, issn 0740-0020, 8 p.Article

Factors that contribute to the botulinal safety of reduced-fat and fat-free process cheese productsGLASS, Kathleen A; JOHNSON, Eric A.Journal of food protection. 2004, Vol 67, Num 8, pp 1687-1693, issn 0362-028X, 7 p.Article

Inhibition of Clostridium perfringens Growth by Potassium Lactate during an Extended Cooling of Cooked Uncured Ground Turkey BreastsKENNEDY, Katherine M; MILKOWSKI, Andrew L; GLASS, Kathleen A et al.Journal of food protection. 2013, Vol 76, Num 11, pp 1972-1976, issn 0362-028X, 5 p.Article

Controlling Listeria monocytogenes on sliced ham and Turkey products using benzoate, propionate, and sorbateGLASS, Kathleen A; MCDONNELL, Lindsey M; RASSEL, Rob C et al.Journal of food protection. 2007, Vol 70, Num 10, pp 2306-2312, issn 0362-028X, 7 p.Article

Inhibition of Listeria monocytogenes by Propionic Acid―Based Ingredients in Cured Deli-Style TurkeyGLASS, Kathleen A; MCDONNELL, Lindsey M; VONTAYSON, Roxanne et al.Journal of food protection. 2013, Vol 76, Num 12, pp 2074-2078, issn 0362-028X, 5 p.Article

Association between suicide attempts and selective serotonin reuptake inhibitors: systematic review of randomised controlled trialsFERGUSSON, Dean; DOUCETTE, Steve; CRANLEY GLASS, Kathleen et al.BMJ. British medical journal (International ed.). 2005, Vol 330, Num 7488, pp 396-399, issn 0959-8146, 4 p.Article

Validation of Pepperoni Process for Control of Shiga Toxin―Producing Escherichia coliGLASS, Kathleen A; KASPAR, Charles W; SINDELAR, Jeffrey J et al.Journal of food protection. 2012, Vol 75, Num 5, pp 838-846, issn 0362-028X, 9 p.Article