Effect of temperature and alternate lactate buffer systems on resolution of wheat gliadin proteins by polyacrylamide gel electrophoresis = Effet de la température et de systèmes tampon lactate sur la résolution, par électrophorèse sur gel de polyacrylamide, des protéines gliadines du bléLOOKHART, G. L; COOPER, D. B; JONES, B. L et al.Cereal chemistry. 1985, Vol 62, Num 1, pp 19-22, issn 0009-0352Article

β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pHROMBOUTS, Ine; LAGRAIN, Bert; BRIJS, Kristof et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 362-367, issn 0733-5210, 6 p.Article

Molecular characterization of bread wheat mutant lacking the entire cluster of chromosome 6A controlled gliadin componentsD'OVIDO, R; LAFIANDRA, D; TANZARELLA, O. A et al.Journal of cereal science (Print). 1991, Vol 14, Num 2, pp 125-129, issn 0733-5210Article

Polyacrylamide gel electrophoresis and high-performance liquid chromatography patterns of gliadins from wheat sections and milled and air-classified fractions = Profil d'électrophorèse sur gel de polyacrylamide et de chromatographie liquide haute performance des gliadines des grains de blé et des fractions de mouture et de classification par airLOOKHART, G. L; MENKOVSKA, M; POMERANZ, Y et al.Cereal chemistry. 1989, Vol 66, Num 4, pp 256-262, issn 0009-0352Article

Changes of conformation and surface hydrophobicity of gliadins = Modification de la conformation et des propriétés hydrophobes de la surface des gliadinesPOPINEAU, Y; PINEAU, F.Lebensmittel - Wissenschaft + Technologie. 1988, Vol 21, Num 2, pp 113-117, issn 0023-6438Article

Immunoblotting of gliadins separated by reversed-phase high-performance liquid chromatography : detection with monoclonal antibodies = Analyse immunologique des gliadines séparées par chromatographie liquide haute performance à phase inversée : détection au moyen d'anticorps monoclonauxFREEDMAN, A. R; WIESER, H; ELLIS, H. J et al.Journal of cereal science (Print). 1988, Vol 8, Num 3, pp 231-238, issn 0733-5210Article

Endosperm structural and biochemical differences between a high-protein amphiploid wheat and its progenitors = Structure de l'endosperme et différences biochimiques entre le blé amphiploïde riche en protéine et ses cultivars parentauxGAINES, R. L; BECHTEL, D. B; POMERANZ, Y et al.Cereal chemistry. 1985, Vol 62, Num 1, pp 25-31, issn 0009-0352Article

Amino-acid sequence of the coeliac active gliadin peptide B 3142 = Séquence en acides aminés du peptide B 3142 de gliadine actif dans la maladie coeliaqueWIESER, H; BELITZ, H. D; ASHKENAZI, A et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 5, pp 371-376, issn 0044-3026Article

Fractionation of acetic acid-soluble proteins from wheat gluten by hydrophobic interaction chromatography : evidence for different behaviour of gliadin and glutenin proteins = Fractionnement, par chromatographie d'interaction hydrophobe, des protéines de gluten de blé solubles dans l'acide acétique : mise en évidence du comportement différent des protéines gliadine et gluténinePOPINEAU, Y.Journal of cereal science (Print). 1985, Vol 3, Num 1, pp 29-38, issn 0733-5210Article

POLYACRYLAMIDE GEL ELECTROPHORESIS OF GLIADIN PROTEINS FOR WHEAT VARIETY IDENTIFICATION - PROCEDURAL MODIFICATIONS AND OBSERVATIONS. = ELECTROPHORESE SUR GEL DE POLYACRYLAMIDE DES GLIADINES, POUR L'IDENTIFICATION DES VARIETES DE BLE. MODIFICATIONS DU PROCEDE ET OBSERVATIONSKHAN K; MCDONALD CE; BANASIK OJ et al.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 2; PP. 178-181; BIBL. 9 REF.; 4 FIG.Article

DES ECONOMIES EN ELECTROPHORESEGRANDVOINNET P.1982; IND. CEREALES; FRA; DA. 1982; NO 17; PP. 5-9; BIBL. 7 REF.Article

ASSOCIATION BETWEEN GLIADIN ELECTROPHORETIC BANDS AND QUALITY IN COMMON WHEAT = CORRELATION ENTRE BANDES DU DIAGRAMME ELECTROPHORETIQUE DE LA GLIADINE ET QUALITE DU BLE COMMUNPOGNA NE; BOGGINI G; CORBELLINI M et al.1982; CANADIAN JOURNAL OF PLANT SCIENCE; ISSN 0008-4220; CAN; DA. 1982; VOL. 62; NO 4; PP. 913-918; ABS. FRE; BIBL. 12 REF.; 2 FIG./2 TABL.Article

MISE EN EVIDENCE DU POLYMORPHISME INTRASPECIFIQUE CHEZ LE SEIGLE D'APRES LE SPECTRE DE LA GLIADINEPENEVA TI; KONAREV VG.1978; DOKL. VSESOJUZ. AKAD. SEL'SKOKHOZ. NAUK V.I. LENINA; S.S.S.R.; DA. 1978; NO 4; PP. 12-14; BIBL. 5 REF.Article

Functional properties of acetylated glutenin and gliadin at varying pH valuesMAJZOOBI, Mahsa; ABEDI, Elaheh; FARAHNAKY, Asgar et al.Food chemistry. 2012, Vol 133, Num 4, pp 1402-1407, issn 0308-8146, 6 p.Article

Silencing of γ-gliadins by RNA interference (RNAi) in bread wheatGIL-HUMANES, Javier; PISTON, Fernando; HERNANDO, Alberto et al.Journal of cereal science (Print). 2008, Vol 48, Num 3, pp 565-568, issn 0733-5210, 4 p.Article

Interaction between gliadins and anthocyan derivativesMAZZARACCHIO, Palmira; TOZZI, Silvia; BOGA, Carla et al.Food chemistry. 2011, Vol 129, Num 3, pp 1100-1107, issn 0308-8146, 8 p.Article

Functional Properties of Bioplastics Made from Wheat Gliadins Modified with CinnamaldehydePAU BALAGUER, M; GOMEZ-ESTACA, Joaquin; GAVARA, Rafael et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6689-6695, issn 0021-8561, 7 p.Article

Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidationKUMAGAI, Hitomi; SUDA, Akihiro; SAKURAI, Hidetoshi et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 977-985, issn 0916-8451, 9 p.Article

Foaming properties of tryptic gliadin hydrolysate peptide fractionsTHEWISSEN, Bert G; CELUS, Inge; BRIJS, Kristof et al.Food chemistry. 2011, Vol 128, Num 3, pp 606-612, issn 0308-8146, 7 p.Article

SOME ASPECTS OF THE APPLICATION OF GLIADIN GEL ELECTROPHORETIC PATTERN AND PHENOL COLOUR REACTION IN THE IDENTIFICATION AND BREEDING OF WHEAT VARIETIES. = QUELQUES ASPECTS DE L'APPLICATION DU DIAGRAMME D'ELECTROPHORESE EN GEL DE LA GLIADINE, A L'IDENTIFICATION ET A LA SELECTION DES VARIETES DE BLENEHEZ R; PALVOLGYI L; BEKE B et al.1983; ACTA ALIMENTARIA (BUDAPEST); ISSN 0139-3006; HUN; DA. 1983; VOL. 12; NO 2; PP. 131-141; BIBL. 34 REF.; 5 FIG.Article

COMPUTER-ASSISTED METHOD FOR IDENTIFYING WHEAT CULTIVARS FROM THEIR GLIADIN ELECTROPHOREGRAMS. = METHODE PROGRAMMEE SUR ORDINATEUR POUR L'IDENTIFICATION DES CULTIVARS DE BLE, A PARTIR DE LEURS ELECTROPHOREGRAMMES DE LA GLIADINELOOKHART GL; JONES BL; WALKER DE et al.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 2; PP. 111-115; BIBL. 11 REF.; 8 FIG./1 TABL.Article

LIPID-MEDIATED AGGREGATION OF GLIADIN = AGREGATION DE LA GLIADINE, INDUITE PAR LES LIPIDESBEKES F; ZAWISTOWSKA U; BUSHUK W et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 5; PP. 379-380; BIBL. 2 REF.; 3 FIG.Article

PURIFICATION AND CHARACTERIZATION OF A SPECIFIC GLIADIN COMPONENT FROM THE WHEAT CULTIVAR MARQUIS. = PURIFICATION ET CARACTERISATION D'UN CONSTITUANT SPECIFIQUE DE LA GLIADINE DANS LE CULTIVAR DE BLE "MARQUIS".HOWES NK; KOSMOLAK FG.1982; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 6; PP. 485-488; BIBL. 11 REF.; 5 FIG.Article

Mechanisms of epithelial translocation of the α₂-gliadin-33mer in coeliac sprueSCHUMANN, M; RICHTER, J. F; WEDELL, L et al.Gut. 2008, Vol 57, Num 6, pp 747-754, issn 0017-5749, 8 p.Article

Effect of moisture content on viscoelastic properties of hydrated gliadinMARTLING, S. E; MULVANEY, S. J; COHEN, C et al.Cereal chemistry. 2004, Vol 81, Num 2, pp 207-219, issn 0009-0352, 13 p.Article