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THE MASS SPECTRA OF GLUCOSINOLATES AND DESULPHOGLUCOSINALATESFENWICK GR; EAGLES J; GMELIN R et al.1980; BIOMED. MASS SPECTROM.; ISSN 0306-042X; GBR; DA. 1980; VOL. 7; NO 9; PP. 410-412; BIBL. 12 REF.Article

THIOCYANATE FORMATION FROM GLUCOSINOLATES: A STUDY OF THE AUTOLYSIS OF ALLYLGLUCOSINOLATE IN THLASPI ARVENSE L. SEED FLOUR EXTRACTS.LUTHY J; BENN MH.1977; CANAD. J. BIOCHEM.; CANADA; DA. 1977; VOL. 55; NO 10; PP. 1028-1031; ABS. FR.; BIBL. 22 REF.Article

ENZYMATISCHE DARSTELLUNG UND EIGENSCHAFTEN EINIGER DESULFOGLUCOSINOLATE = PREPARATION ENZYMATIQUE ET PROPRIETES DE QUELQUES DESULFOGLUCOSINOLATESRAKOW D; GMELIN R.1981; Z. NATURFORSCH., C; ISSN 0341-0382; DEU; DA. 1981; VOL. 36; NO 1-2; PP. 16-22; ABS. ENG; BIBL. 11 REF.Article

GLUCOSINOLATES IN THE GENUS ZILLA (BRASSICACEAE)EL MEN SHAWI B; KARAWYA M; WASSEL G et al.1980; J. NAT. PROD.; USA; DA. 1980; VOL. 43; NO 4; PP. 534-536; BIBL. 16 REF.Article

ANALYSIS OF QUALITY FACTORS IN BRASSICASALLISON NJ; COWE IA; BORZUCKI R et al.1980; CRUCIFERAE NEWSL.; GBR; DA. 1980; NO 5; PP. 50-51; BIBL. 5 REF.Article

GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES. ANALYSIS OF THE EDIBLE PART FROM TWENTY-TWO VARIETIES OF CABBAGE.VAN ETTEN CH; DAXENBICHLER ME; WILLIAMS PH et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 452-455; BIBL. 15 REF.Article

UNTERSUCHUNGEN UEBER DEN EINSATZ VON RAPSEXTRAKTIONSSCHROT (ERGLU) BEI SCHWEINEN. = ETUDE DE L'UTILISATION DE TOURTEAUX D'EXTRACTION DE COLZA ERGLU) CHEZ LES PORCSPETERSEN U; SCHULZ E.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 9; PP. 347-350; ABS. ANGL.; BIBL. 7 REF.Article

SOME GLUCOSINOLATES OF FARSETIA AEGYPTIA AND FARSETIA RAMOSISSIMAGIL V; MACLEOD AJ.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 2; PP. 227-231; BIBL. 10 REF.Article

HYDROLYSIS PRODUCTS FROM GLUCOSINOLATES IN RUTABAGA (BRASSICA NAPOBRASSICA, MILL.)MULLIN WJ.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 2; PP. 163-168; BIBL. 14 REF.Article

PROCEDURES FOR THE COMPARATIVE ASSESSMENT OF QUALITY IN CROP VARIETIES. I. METHODS OF ANALYSIS AND ASSESSMENTDRAPER SR; KINGSTON IB; HOLDEN M et al.1979; J. NATL. INST. AGRIC. BOT.; GBR; DA. 1979; VOL. 15; NO 1; PP. 1-14; BIBL. 16 REF.Article

UNTERSUCHUNGEN ZUR VERBESSERUNG DES NUTRITIVEN WERTES VON RAPSEXTRAKTIONSSCHROT UNTER NUTZUNG VERFAHRENSTECHNISCHER PRINZIPIEN = RECHERCHES SUR L'AMELIORATION DE LA VALEUR NUTRITIVE DE TOURTEAU D'EXTRACTION DE SOJA EN SE BASANT SUR DES PRINCIPES TECHNOLOGIQUESBOCK HD; KOZ NONLOWSKA H; MIETH G et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 8; PP. 829-841; ABS. ENG/RUS; BIBL. 20 REF.Article

INFLUENCE OF GLUCOSINOLATES AND NATIVE ENZYMES ON THE NUTRITIONAL VALUE OF LOW-GLUCOSINOLATE RAPESEED MEAL. = INFLUENCE DES GLUCOSINOLATES ET DES ENZYMES NATIVES SUR LA VALEUR NUTRITIVE DU TOURTEAU DE COLZA A FAIBLE TENEUR EN GLUCOSINOLATESJOSEFSSON E; UPPSTROM B.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 5; PP. 433-437; BIBL. 13 REF.Article

PRODUCTION OF LOW GLUCOSINOLATE RAPESEED MEALS. = PRODUCTION DE TOURTEAUX DE COLZA A FAIBLE TENEUR EN GLUCOSINOLATESMUKKERJEE KD; AFZALPURKAR AB; EL NOCKRASHY AS et al.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 8; PP. 306-311; ABS. ALLEM.; BIBL. 31 REF.Article

PHYTOCHEMICAL AND BOTANICAL STUDY OF GYNANDROPSIS SPP. I. GYNANDROPSIS GLUCOSINOLATES.SALEH M.1976; PHARMAZIE; DTSCH.; DA. 1976; VOL. 31; NO 11; PP. 818-819; BIBL. 10 REF.Article

EFFECT OF COOKING ON THE GLUCOSINOLATES IN CRUCIFEROUS VEGETABLES.MULLIN WJ; SAHASRABUDHE MR.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1978; VOL. 11; NO 1; PP. 50-52; BIBL. 15 REF.Article

ISOLATION OF GLUCOSINOLATES AND THE IDENTIFICATION OF O-(ALPHA -L-RHAMNOPYRANOSYLOXY) BENZYLGLUCOSINOLATE FROM RESEDA ODORATAOLSEN O; SORENSEN H.1979; PHYTOCHEMISTRY; GBR; DA. 1979; VOL. 18; NO 9; PP. 1547-1552; BIBL. 35 REF.Article

DETERMINATION OF GLUCOSINOLATES FROM BRASSICA SPECIES BY GLASS CAPILLARY GAS CHROMATOGRAPHYHILTUNEN R; HUHTIKANGAS A; DRUFVA V et al.1980; ACTA PHARM. FENN.; FIN; DA. 1980; VOL. 89; NO 1; PP. 31-36; ABS. FIN; BIBL. 8 REF.Article

FEEDING VALUE AND AMINO ACID BALANCE OF LOW-GLUCOSINOLATE BRASSICA NAPUS (CV. TOWER) RAPESEED MEAL.SUMMERS JD; LEESON S.1978; POULTRY SCI.; U.S.A.; DA. 1978; VOL. 57; NO 1; PP. 235-241; BIBL. 9 REF.Article

INFLUENCE OF SINAPINE AND P-HYDROXYBENZYLGLUCOSINOLATE ON THE NUTRITIONAL VALUE OF RAPESEED AND WHITE MUSTARD MEALS. = INFLUENCE DE SINAPINE ET P-HYDROXYBENZYLGLUCOSINOLATE SUR LA VALEUR NUTRITIVE DES TOURTEAUX DE COLZA ET DE MOUTARDE BLANCHEJOSEFSSON E; UPPSTROM B.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 5; PP. 438-442; BIBL. 15 REF.Article

GLUCOSINOLATE PRODUCTS IN COMMERCIAL SAUERKRANTDAXENBICHLER ME; VANETTEN CH; WILLIAMS PH et al.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 4; PP. 809-811; BIBL. 15 REF.Article

3-HYDROXYPROPYLGLUCOSINOLATE, A NEW GLUCOSINOLATE IN SEEDS OF ERYSIMUM HIERACIFOLIUM AND MALCOLMIA MARITIMADAXENBICHLER ME; SPENCER GF; SCHROEDER WP et al.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 5; PP. 813-815; BIBL. 15 REF.Article

PROTEIN ISOLATES FROM NEW VARIETIES OF RAPESEED.EL NOCKRASHY AS.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 8; PP. 311-317; ABS. ALLEM.; BIBL. 63 REF.Article

THE EFFECT OF AQUEOUS LEACHING OF GLUCOSINOLATES ON THE NUTRITIVE QUALITY OF RAPESEED MEALRAUCHBERGER Y; MOKADY S; COGAN U et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 1; PP. 31-39; BIBL. 24 REF.Article

GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF NITRILES, ISOTHIOCYANATES AND OXAZOLIDINETHIONES DERIVED FROM CRUCIFEROUS GLUCOSINOLATESSPENCER GF; DAXENBICHLER ME.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 4; PP. 359-367; BIBL. 9 REF.Article

GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES. ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGEDAXENBICHLER ME; VANETTEN CH; WILLIAMS PH et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 1; PP. 34-37; BIBL. 10 REF.Article

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