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SOME FUNCTIONAL PROPERTIES OF ACYLATED WHEAT GLUTENBARBER KJ; WARTHESEN JJ.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 5; PP. 930-934; BIBL. 35 REF.Article

CONFORMATION AND SURFACE PROPERTIES OF DEAMIDATED GLUTENMATSUDOMI N; KATO A; KOBAYASHI K et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 6; PP. 1583-1586; BIBL. 9 REF.Article

SHEAR RELAXATION OF CHEMICALLY MODIFIED GLUTEN. = RESISTANCE AU CISAILLEMENT DU GLUTEN MODIFIE CHIMIQUEMENTMITA T; BOHLIN L.1983; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 2; PP. 93-97; BIBL. 14 REF.; 6 FIG./1 TABL.Article

EFFET DE L'OXYGENE MOLECULAIRE SUR LES MODIFICATIONS DES LIAISONS HYDROGENE DANS LE GLUTEN DE LA FARINE DE BLE AU COURS DE L'ENTREPOSAGEMAZUR P YA.1977; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1977; VOL. 13; NO 5; PP. 725-729; ABS. ANGL.; BIBL. 12 REF.Article

EINFLUSS NIEDERMOLEKULARER IONISCHER VERBINDUNGEN AUF DIE LOESLICHKEIT UND DIE RHEOLOGISCHEN EINGENSCHAFTEN VON WEIZENKLEBER. = INFLUENCE D'IONS A FAIBLE POIDS MOLECULAIRE SUR LA SOLUBILITE ET LES PROPRIETES RHEOLOGIQUES DU GLUTEN DE BLE.KIEFFER R; KIM JJ; BELITZ HD et al.1983; ZEITSCHRIFT FUER LEBENSMITTEL - UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 176; NO 3; PP. 176-182; ABS. ENG; BIBL. 15 REF.; 4 FIG./7 TABL.Article

LE GLUTEN DE FROMENT. FABRICATION. PROPRIETES. CONTROLE. UTILISATIONBUSSIERE G.1979; BULL. ANCIENS ELEVES EC. MEUNERIE; FRA; DA. 1979; NO 289; PP. 42-48Article

PREPARATION AND PROPERTIES OF ACID-SOLUBILIZED GLUTEN.WU CH; NAKAI S; POWRIE WD et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 504-510; BIBL. 23 REF.Article

SOLUBILISATION AND CHARACTERISATION OF WHEAT GLUTEN PROTEINS : CORRELATIONS BETWEEN THE AMOUNT OF AGGREGATED PROTEINS AND BAKING QUALITY = SOLUBILISATION ET CARACTERISATION DES PROTEINES DU GLUTEN DE BLE : CORRELATIONS ENTRE LE TAUX DE PROTEINES EN AGREGATS ET LA QUALITE BOULANGEREFIELD JM; SHEWRY PR; MIFLIN BJ et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 4; PP. 370-377; BIBL. 26 REF.; 3 FIG./1 TABL.Article

FLOW PROPERTIES OF AQUEOUS GLUTEN AND GLUTEN METHYL ESTER DISPERSIONSMITA T; MATSUMOTO H.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 1; PP. 57-61; BIBL. 19 REF.Conference Paper

BAKING. L'EMPLOI DU GLUTEN DE FROMENT EN PANIFICATION ET DANS LES PRODUCTIONS ANNEXESCALVEL R.1979; REV. INT. FABR., PROD. BASE FARINE SUCRE IND. ALLIES; FRA; DA. 1979; VOL. 54; NO 3; PP. 10-12Article

ISOLATION AND PROPERTIES OF GLUTEN WHEY PROTEINS.DOSANJH B; NAKAI S; POWRIE WD et al.1977; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1977; VOL. 10; NO 2; PP. 100-104; BIBL. 21 REF.Article

ANALYSIS OF THE TENSILE BEHAVIOR OF WHEAT GLUTEN AT CONSTANT STRAIN RATES. THE EFFECT OF SECONDARY BONDING MODIFICATION. = ANALYSE DU COMPORTEMENT A LA TENSION DU GLUTEN DE BLE A DES VITESSES DE CONTRAINTE CONSTANTES. EFFET DE LA MODIFICATION DES LIAISONS SECONDAIRESINDA AE; CHOKYUN RHA.1982; JOURNAL OF RHEOLOGY; ISSN 0148-6055; USA; DA. 1982; VOL. 26; NO 6; PP. 513-533; BIBL. 48 REF.; 12 FIG./4 TABL.Article

L'EMPLOI DU GLUTEN DE FROMENT EN PANIFICATION ET DANS LES PRODUCTIONS ANNEXESCALVEL R.1979; BULL. ANCIENS ELEVES EC. MEUNERIE; FRA; DA. 1979; NO 289; PP. 49-51Article

A NEW HYDROCYCLONE PROCESS FOR THE SEPARATION OF STARCH AND GLUTEN FROM WHEAT FLOURVERBERNE P; ZWITSERLOOT W.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 10; PP. 337-338; ABS. GER; BIBL. 1 REF.Article

SULFANILAMIDE-AZOGLUTEN. A CHROMOPHORIC GLUTEN DERIVATIVE FOR COLORIMETRICALLY ESTIMATING PROTEASE ACTIVITY ON GLUTEN = SULFANILAMIDE-AZOGLUTEN, DERIVE CHROMOPHORE DU GLUTEN POUR L'EVALUATION COLORIMETRIQUE DE L'ACTIVITE DES PROTEASES SUR LE GLUTENFINLEY JW.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 5; PP. 714-719; BIBL. 9REF.Article

LIPID-MEDIATED AGGREGATION OF GLIADIN = AGREGATION DE LA GLIADINE, INDUITE PAR LES LIPIDESBEKES F; ZAWISTOWSKA U; BUSHUK W et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 5; PP. 379-380; BIBL. 2 REF.; 3 FIG.Article

PHYSICOCHEMICAL STUDIES ON WHEAT PROTEIN FOAMS.MITA T; NIKAI K; HIRAOKA T et al.1977; J. COLLOID INTERFACE SCI.; U.S.A.; DA. 1977; VOL. 59; NO 1; PP. 172-178; BIBL. 25 REF.Article

PROTEIN-CARBOHYDRATE COMPLEXES IN GLUTEN : FRACTIONATION AND PROXIMATE COMPOSITION = LES COMPLEXES GLUCIDES-PROTEINES DU GLUTEN : FRACTIONNEMENT ET COMPOSITION GLOBALEMCMASTER GJ; BUSHUK W.1983; JOURNAL OF CEREAL SCIENCE; GBR; DA. 1983; VOL. 1; NO 3; PP. 171-184; BIBL. 28 REF.; 4 FIG./5 TABL.Article

ZUGVERSUCHE MIT WEIZENKLEBER IM MIKROMASSSTAB = TEST D'EXTENSION, A ECHELLE MICRO, DU GLUTEN DE BLEKIEFFER R; KIM JJ; BELITZ HD et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 3; PP. 190-192; ABS. ENG; BIBL. 5 REF.Article

BEEINFLUSSUNG FUNKTIONELLER EIGENSCHAFTEN VON PROTEINEN DURCH CHEMISCHE MODIFIZIERUNG. = MODIFICATION DES PROPRIETES FONCTIONNELLES DES PROTEINES PAR MODIFICATION CHIMIQUE.SCHWENKE KD.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 1; PP. 101-120; ABS. ANGL. RUSSE; BIBL. 2 P. 1/2Article

ZIR TEXTURMESSUNG HITZEHOAGULIERTER PROTEINE. = MESURE DE LA TEXTURE DES PROTEINES COAGULEES PAR LA CHALEURSCHMANDKE H; MUSCHIOLIK G; ERHARDT V et al.1977; NAHRUNG; DTSCH.; DA. 1977; VOL. 21; NO 7; PP. 637-641; ABS. ANGL. RUSSE; BIBL. 7 REF.Article

LECTINS IN WHEAT GLUTEN PROTEINS = LES LECTINES DANS LES PROTEINES DU GLUTEN DE BLECONCON JM; NEWBURG DS; EADES SN et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 5; PP. 939-941; BIBL. 22 REF.; 2 TABL.Article

PREHARVEST SPROUTING OF WINTER WHEAT. 2. AMINO ACID COMPOSITION AND FUNCTIONALITY OF FLOUR AND FLOUR FRACTIONS = LA GERMINATION AVANT RECOLTE DU BLE D'HIVER. 2. COMPOSITION EN ACIDES AMINES ET PROPRIETES FONCTIONNELLES DE LA FARINE ET DE SES FRACTIONSLORENZ K; ROEWE SMITH P; KULP K et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 5; PP. 360-366; BIBL. 21 REF.; 4 FIG./8 TABL.Article

IST BIER GLUTENFREI . KLINISCHE ANFORDERUNGEN AN EINEN IMMUNOLOGISCHEN TEST = LA BIERE EST-ELLE SANS GLUTEN . ASPECTS CLINIQUES DU TEST IMMUNOLOGIQUESTERN M; DIETRICH R; LEVIN M et al.1983; BRAUEREI-RUNDSCHAU; ISSN 0379-7716; CHE; DA. 1983; VOL. 94; NO 10; PP. 257-260; BIBL. 30 REF.; 1 FIG./2 TABL.Article

MOLEKULARGEWICHTE VON KLEBERPROTEINEN DES WEIZENS = POIDS MOLECULAIRE DES PROTEINES DU GLUTEN DE BLEKIEFFER R; BELITZ HD.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 2; PP. 96-99; ABS. ENG; BIBL. 11 REF.Article

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