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kw.\*:("GLYCEROL MONOSTEARATE")

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GLYCERINNONOSTEARATE- EIN UEBERBLICK. = LE MONOSTEARATE DE GLYCERINE - UNE VUE D'ENSEMBLEHOFFMANN K.1978; SEIFEN OELE FETTE WACHSE; DTSCH.; DA. 1978; VOL. 104; NO 1; PP. 3-6Article

ESTUDIO DE LA POSIBLE TAMIZACION MOLECULAR DE ESTEARINAS. = ETUDE DU TAMISAGE MOLECULAIRE DES STEARINESLOPEZ RUIZ J; RIVEROLA SERRANO A.1978; GRASAS Y ACEITES; ESP.; DA. 1978; VOL. 29; NO 2; PP. 87-90; ABS. ANGL. FR. ALLEM.; BIBL. 5 REF.Article

ESR STUDY OF AQUEOUS DISPERSIONS OF BETA -LACTOGLOBULIN ANS SPIN-LABELLED GLYCERYL MONOSTEARATEVAN GORKOM M; VAN DER MOLEN MH; KORVER O et al.1975; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1975; VOL. 392; NO 1; PP. 141-147; BIBL. 6REF.Article

A SPECTROFLUOROMETRIC STUDY OF THE INTERACTION OF GLYCEROL MONOOLEATE WITH HUMAN ERYTHROCYTE GHOSTS.KENNEDY A; RICE EVANS C.1976; F.E.B.S. LETTERS; NETHERL.; DA. 1976; VOL. 69; NO 1; PP. 45-50; BIBL. 22 REF.Article

ZUM EINFLUSS VON PARTIALGLYCERIDEN AUF DIE LIBERATION VON AMINOPHENAZON AUS SUPPOSITORIEN = L'INFLUENCE DES GLYCERIDES PARTIELS SUR LA LIBERATION DE L'AMINOPHENAZONE A PARTIR DE SUPPOSITOIRESBORNSCHEIN M; VOIGT R; PETRI U et al.1978; PHARMAZIE; DDR; DA. 1978; VOL. 33; NO 9; PP. 591-593; BIBL. 11 REF.Article

Sodium caseinate-maltodextrin conjugate hydrolysates: Preparation, characterisation and some functional propertiesO'REGAN, Jonathan; MULVIHILL, Daniel M.Food chemistry. 2010, Vol 123, Num 1, pp 21-31, issn 0308-8146, 11 p.Article

Competitive adsorption between a dry-heated soy protein-dextran mixture and surface-active materials in oil-in-water emulsionsDIFTIS, N; KIOSSEOGLOU, V.Food hydrocolloids. 2004, Vol 18, Num 4, pp 639-646, issn 0268-005X, 8 p.Article

Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starchesKAUR, Lovedeep; SINGH, Jaspreet; SINGH, Narpinder et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 839-849, issn 0268-005X, 11 p.Article

Untersuchungen zur Instabilität glycerinmonostearathaltiger Zubereitungen = Stabilité de préparations semi-solides contenant du monostearate de glycérol = Physical stability of semi-solid preparations containing glyceralmonostearateKLOKKERS, K; FÜHRER, C.Acta pharmaceutica technologica. 1985, Vol 31, Num 3, pp 151-159, issn 0340-3157Article

Lipase-catalyzed transesterification to remove saturated MAG from biodieselSANTOSH KUMAR PADHI; HAAS, Michael; BORNSCHEUER, Uwe T et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 8, pp 875-879, issn 1438-7697, 5 p.Article

Effects of ingredients of dermatological vehicles on transpidermal water loss and percutaneous penetration : I. Oils and emulsifiersKINNUNEN, T.Journal of dermatological treatment. 1992, Vol 2, Num 4, pp 141-144, issn 0954-6634Article

On fat destabilization and composition of the air interface in ice cream containing saturated and unsaturated monoglycerideZHANG, Z; GOFF, H. D.International dairy journal. 2005, Vol 15, Num 5, pp 495-500, issn 0958-6946, 6 p.Article

Pervaporation aided enzymatic production of glycerol monostearate in organic solventsZIOBROWSKI, Z; KISS, K; ROTKEGEL, A et al.Desalination (Amsterdam). 2009, Vol 241, Num 1-3, pp 212-217, issn 0011-9164, 6 p.Conference Paper

Formulation of pasta from rice brokens : optimization of ingredient levels using response surface methodologyRAINA, C. S; SINGH, Sukhcharn; BAWA, A. S et al.European food research & technology (Print). 2005, Vol 220, Num 5-6, pp 565-574, issn 1438-2377, 10 p.Article

Studies on use of emulsifiers and hydrocolloids as fat replacers in baked productsKAUR, A; SINGH, Gurinder; KAUR, H et al.Journal of food science and technology (Mysore). 2000, Vol 37, Num 3, pp 250-255, issn 0022-1155Article

Thermal and mechanical properties of nanofibers-based form-stable PCMs consisting of glycerol monostearate and polyethylene terephthalateHUIZHEN KE; DAWEI LI; XIAOLING WANG et al.Journal of thermal analysis and calorimetry. 2013, Vol 114, Num 1, pp 101-111, issn 1388-6150, 11 p.Article

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