ACTIVITE LIPOLYTIQUE DU LAIT DE CHEVRE. I. MISE EN EVIDENCE D'UNE ACTIVITE LIPOPROTEINE-LIPASIQUE.CHILLIARD Y; FEHR PM.1976; ANN. TECHNOL. AGRIC.; FR.; DA. 1976 PARU 1977; VOL. 25; NO 3; PP. 219-230; ABS. ANGL. ESP. ITAL.; BIBL. 2 P.Article

EFFET DE LA PROTECTION PAR TRAITEMENT AU FORMOL DES PROTEINES ALIMENTAIRES SUR LA TENEUR EN FORMALDEHYDE DU LAIT CHEZ LA CHEVRE LAITIERE.BARRY JL; TOME D.1982; SCIENCES DES ALIMENTS.; ISSN 0240-8813; FRA; DA. 1982; VOL. 2; NO 4; PP. 537-543; ABS. ENG; BIBL. 14 REF.; 1 FIG./1 TABL.Article

INHIBITION DE DIFFERENTES PROTEINASES FONGIQUES DANS LE LAIT CRU DE PLUSIEURS ESPECES DE RUMINANTS.HUMBERT G; CHUON SE; CASABIANCA L et al.1982; LE LAIT.; ISSN 0023-7302; FRA; DA. 1982; VOL. 62; NO 621-622; PP. 645-659; ABS. ENG; BIBL. 13 REF.; 7 FIG./2 TABL.Article

THE EFFECT OF CHLOROFORM INTRODUCED INTO THE RUMEN OF THE LACTATING GOAT ON THE YIELD AND COMPOSITION OF THE MILKSAEID BASMAEIL; CLAPPERTON JL.1980; J. DAIRY RES.; GBR; DA. 1980; VOL. 47; NO 1; PP. 51-60; BIBL. 21 REF.Article

AGE-SEASON ADJUSTMENT FACTORS FOR MILK AND GOT OF DAIRY GOATSALDERSON A; POLLAK EJ.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 1; PP. 148-151; BIBL. 7 REF.Article

VARIATIONS PHYSIOLOGIQUES DE L'ACTIVITE LIPOPROTEINE-LIPASIQUE DE LAIT DE CHEVRE.CHILLIARD Y; MORAND FEHR P.1978; LAIT; FR.; DA. 1978; VOL. 58; NO 571-572; PP. 1-15; ABS. ANGL.; BIBL. 2 P.Article

FATTY ACID COMPOSITION OF POLAR LIPIDS IN GOATS' MILK. = COMPOSITION EN ACIDES GRAS DES LIPIDES POLAIRES DU LAIT DE CHEVRECERBULIS J; PARKS OW; FARRELL HM JR et al.1983; LIPIDS; ISSN 0024-4201; USA; DA. 1983; VOL. 18; NO 1; PP. 55-58; BIBL. 21 REF.; 3 TABL.Article

CONTRIBUTION TO THE STUDY OF THE COMPOSITION OF GOAT'S MILKANIFANTAKIS EM; KANDARAKIS JG.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 10; PP. 617-619; ABS. GER; BIBL. 5 REF.Article

FLAVOUR OF GOAT'S MILK: A REVIEW OF STUDIES ON THE SOURCES OF ITS VARIATIONSSKJEVDAL T.1979; LIVESTOCK PRODUCT. SCI.; NLD; DA. 1979; VOL. 6; NO 4; PP. 397-405; ABS. FRE/GER; BIBL. 2 P.Article

MAJOR ELEMENTS IN MILK OF THE WEST AFRICAN DWARF GOATS AS AFFECTED BY STAGE OF LACTATIONAKINSOYINU AO; AKINYELE IO.1979; J. DAIRY RES.; GBR; DA. 1979; VOL. 46; NO 3; PP. 427-431; BIBL. 21 REF.Article

ADENOSINE TRIPHOSPHATE IN MILK.ZULAK IM; PATTON S; HAMMERSTEDT RH et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 8; PP. 1388-1391; BIBL. 12 REF.Article

THE STABILITY OF GOAT'S MILK TO UHT PROCESSING = STABILITE DU LAIT DE CHEVRE SOUMIS AU TRAITEMENT UHTZADOW JG; HARDHAM JF; KOCAK HR et al.1983; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; ISSN 0004-9433; AUS; DA. 1983; VOL. 38; NO 1; PP. 20-23; BIBL. 13 REF.; 4 FIG./1 TABL.Article

COLLECTE ET TRAITEMENT DU LAIT DE CHEVRELABIE C.1983; TECHNICIEN DU LAIT (LE); ISSN 0395-8949; FRA; DA. 1983; NO 15; PP. 15-20; 17 FIG./1 TABL.Article

GAS CHROMATOGRAPHIC DETERMINATION OF PYRROLIZIDINE ALKALOIDS IN GOAT'S MILKDEINZER ML; ARBOGAST BL; BUHLER DR et al.1982; ANALYTICAL CHEMISTRY (WASHINGTON); ISSN 0003-2700; USA; DA. 1982; VOL. 54; NO 11; PP. 1811-1814; BIBL. 23 REF.Article

PUBLIC HEALTH ASPECTS OF RAW GOATS' MILK PRODUCED THROUGHOUT NEW SOUTH WALESJENSEN N; HUGHES D.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 336-341; 5 P.; BIBL. 22 REF.Article

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milkLILY ZHAO; SHUWEN ZHANG; HANKIE ULUKO et al.Food chemistry. 2014, Vol 165, pp 167-174, issn 0308-8146, 8 p.Article

Technological aptitude and cheese yield of goat's milkPEREZ, S. J; GOICOECHEA, A; ROMERO, C et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 3-4, pp 83-88, issn 0366-7154Article

The role for goats in today's dairy industryHEAPE, J.Journal of the Society of Dairy Technology. 1990, Vol 43, Num 4, pp 14-111, issn 0037-9840Conference Paper

Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheeseSACRISTAN, Noelia; GONZALEZ, Leticia; MA CASTRO, José et al.Food microbiology. 2012, Vol 30, Num 1, pp 260-266, issn 0740-0020, 7 p.Article

DETECTION OF COW MILK IN GOAT MILK BY POLYACRYLAMIDE GEL ELECTROPHORESIS = DETECTION, PAR ELECTROPHORESE SUR GEL DE POLYACRYLAMIDE, DU LAIT DE VACHE DANS LE LAIT DE CHEVREFURTADO MC.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 9; PP. 1822-1824; BIBL. 11 REF.; 1 FIG./1 TABL.Article

LA INDUSTRIALIZACION DE LA LECHE DE OVEJA Y CABRA Y SU INFLUENCIA EN LA PRODUCCION LECHERA DE AMBAS ESPECIES. = L'INDUSTRIALISATION DU LAIT DE BREBIS ET DE CHEVRE ET SON INFLUENCE SUR LA PRODUCTION LAITIERE DES AUTRES ESPECESLACASA GODINA A.1982; REVISTA ESPANOLA DE LECHERIA.; ISSN 0300-5550; ESP; DA. 1982; NO 125; PP. 159-176; 5 TABL.Article

RAPID DETECTION OF COW'S MILK IN GOAT'S MILKMITCHELL GE; MIDDLETON G.1980; AUSTRAL. J. DAIRY TECHNOL.; AUS; DA. 1980; VOL. 35; NO 1; PP. 15-16; BIBL. 7 REF.Article

POSSIBILITES DE MODIFIER LA COMPOSITION LIPIDIQUE DU LAIT DE RUMINANT PAR DES MOYENS ZOOTECHNIQUESMORAND FEHR P.1979; MED. ET NUTRIT.; FRA; DA. 1979; VOL. 15; NO 2; PP. 143-150; ABS. ENG; BIBL. 27 REF.Article

CHANGES IN THE CHEMICAL STATUS OF CALCIUM IN CASEIN MICELLES WITH THE PH OF MILK. = MODIFICATIONS DE L'ETAT CHIMIQUE DU CALCIUM DANS LES MICELLES DE CASEINE EN FONCTION DU PH DU LAITRAJPUT YS; BHAVADASAN MK; GANGULI NC et al.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 4; PP. 211-213; ABS. GER; BIBL. 17 REF.; 4 FIG./1 TABL.Article

DETERMINATION OF ADDED WATER AND BOVINE MILK TO CAPRINE MILK = DETERMINATION DES ADDITIONS D'EAU ET DE LAIT DE VACHE AU LAIT DE CHEVRESZIJARTO L; VAN DE VOORT FR.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 620-623; BIBL. 5 REF.; 3 FIG./2 TABL.Article